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Balaleet or balalit () is a traditional sweet and savoury dish popular in
Eastern Arabian cuisine Eastern Arabian cuisine, also called Khaleeji cuisine (), is the traditional Arabic cuisine variant that is shared by the population in Eastern Arabia and areas around the Persian Gulf. Seafood is a significant part of the diet of the inhabitant ...
. A popular breakfast choice, it traditionally consists of
vermicelli Vermicelli (, ; , literally "little worms"), is a traditional type of pasta round in section similar to spaghetti. In Anglosphere, English-speaking regions it is usually thinner than spaghetti, while in Italy it is thicker. It is typically made ...
sweetened with sugar,
cardamom Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genus (biology), genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indon ...
,
rose water Rose water, or rosewater, is a flavoured water created by steeping rose petals in water. It is typically made as a by-product during the distillation of rose petals to create rose oil for perfumes. Rose water is widely utilized to flavour cu ...
and
saffron Saffron () is a spice derived from the flower of '' Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent ...
, and served with an overlying egg
omelette An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs (usually chicken eggs), fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chiv ...
. It is sometimes served with sautéed onions or potatoes. The dish is frequently served during the Islamic holidays of
Eid al-Fitr Eid al-Fitr () is the first of the two main Islamic holidays, festivals in Islam, the other being Eid al-Adha. It falls on the first day of Shawwal, the tenth month of the Islamic calendar. Eid al-Fitr is celebrated by Muslims worldwide becaus ...
as the first meal of the day.


See also

*
Falooda A ''falooda'' () is a Mughlai cold dessert made with vermicelli. It has origins in the Persian dish '' faloodeh'', variants of which are found across West, Central, South and Southeast Asia. Traditionally it is made by mixing rose syrup, ver ...
*
Sheer khurma Sheer khurma or sheer khorma ( "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Pakistan, Afghanistan, and parts of India and Central Asia. It is equivalent to shemai, a Bangladeshi desse ...


References

{{reflist Arab cuisine Emirati cuisine Qatari cuisine Kuwaiti cuisine Bahraini cuisine Saudi Arabian cuisine Omani cuisine Iranian cuisine