Bailey Sweet, also referred to as Bailey's Sweet or just Bailey, is a
cultivar
A cultivar is a kind of Horticulture, cultivated plant that people have selected for desired phenotypic trait, traits and which retains those traits when Plant propagation, propagated. Methods used to propagate cultivars include division, root a ...
of the domesticated
apple
An apple is a round, edible fruit produced by an apple tree (''Malus'' spp.). Fruit trees of the orchard or domestic apple (''Malus domestica''), the most widely grown in the genus, are agriculture, cultivated worldwide. The tree originated ...
. Bailey Sweets were first farmed around 1840 in Petty,
Wyoming County,
New York
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* New York (state), a state in the northeastern United States
* New York City, the most populous city in the United States, located in the state of New York
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* ...
.
[Ragan, W. H. 1905. Nomenclature of the apple; a catalogue of the known varieties referred to in American publications from 1804 to 1904. U. S. Department of Agriculture, Bureau of Plant Industry, Bulletin No. 56.] Other names for it have included Edgerly Sweet, Howard's Sweet, and Paterson's Sweet.
Appearance and flavor
Bailey Sweet apples are medium- to large-sized apples. They tend spherical, if at times conical. The skin is red and the flesh is yellowish and crisp.
Bailey Sweets are for eating
Eating (also known as consuming) is the ingestion of food. In biology, this is typically done to provide a heterotrophic organism with energy and nutrients and to allow for growth. Animals and other heterotrophs must eat in order to survive – ...
, not cooking
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or Food safety, safe. Cooking techniques and ingredients vary widely, from ...
. The flesh is juicy and "distinctly sweet". They are in season beginning in October to January or February.
Cultivation
Bailey Sweet apples are not recommended for cultivation. The trees are typically productive, but unless sprayed, they tend to produce a high percentage of low-grade fruits. It is susceptible to disease.[
The fruits are sometimes " scabby and knotty" when grown in certain areas and they generally do not store well.]
References
{{Reflist
American apples
Apple cultivars
Dessert apples