Bagiya (also called Pithha) is a delicacy of the

Maithils Maithils (Devanagari: मैथिल), also known as Maithili people, are an Indo-Aryan peoples, Indo-Aryan cultural and ethno-linguistic group from the Indian subcontinent, who speak the Maithili language as their native language. They inhabit ...

, Tharu and

Dhimal The Dhimal or Dhemal () are ethnic group residing in the eastern Terai of Nepal and West Bengal of India. They are a Sino-Tibetan-speaking ethnic group of the eastern Terai. They mainly reside in Morang and Jhapa districts of Nepal and Darjee ...

communities of

India India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since ...

and

Nepal Nepal, officially the Federal Democratic Republic of Nepal, is a landlocked country in South Asia. It is mainly situated in the Himalayas, but also includes parts of the Indo-Gangetic Plain. It borders the Tibet Autonomous Region of China Ch ...

. It is a steamed

dumpling Dumplings are a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled wi ...

that consists of an external covering of

rice flour Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening ...

and an inner content of sweet substances such like chaku,

vegetables Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including flowers, fruits, ...

and other fried items. The delicacy plays a very important role in Madhesi and Tharu society, and is a key part of the festival of

Diwali Diwali (), also called Deepavali (IAST: ''Dīpāvalī'') or Deepawali (IAST: ''Dīpāwalī''), is the Hindu festival of lights, with variations celebrated in other Indian religions such as Jainism and Sikhism. It symbolises the spiritual v ...

(also known as

Deepawali Diwali (), also called Deepavali (IAST: ''Dīpāvalī'') or Deepawali (IAST: ''Dīpāwalī''), is the Hindu festival of lights, with variations celebrated in other Indian religions such as Jainism and Sikhism. It symbolises the spiritual ...

or Tihar) on the day of Laxmi Puja. Bagya Offered with Achar

References

External links

How to make Bagiya?
Indian cuisine Mithila Nepalese desserts Tharu cuisine {{Nepal-cuisine-stub

See also

References

External links