Bacillus Aminovorans
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''Bacillus aminovorans'' is a
Gram-positive In bacteriology, gram-positive bacteria are bacteria that give a positive result in the Gram stain test, which is traditionally used to quickly classify bacteria into two broad categories according to their type of cell wall. The Gram stain is ...
,
rod-shaped Bacterial cellular morphologies are the shapes that are characteristic of various types of bacteria and often key to their identification. Their direct examination under a light microscope enables the classification of these bacteria (and archae ...
species of
bacteria Bacteria (; : bacterium) are ubiquitous, mostly free-living organisms often consisting of one Cell (biology), biological cell. They constitute a large domain (biology), domain of Prokaryote, prokaryotic microorganisms. Typically a few micr ...
. Samples of this species have been isolated from dust above the Atlantic Ocean. Though phenotypically similar to the species '' Sporosarcina globispora'' (formerly ''Bacillus globisporus''), ''
Bacillus marinus ''Jeotgalibacillus marinus'' is a bacterium used as a soil inoculant in agriculture and horticulture Horticulture (from ) is the art and science of growing fruits, vegetables, flowers, trees, shrubs and ornamental plants. Horticulture is com ...
'', and ''
Bacillus insolitus ''Psychrobacillus insolitus'' is a bacterium from the genus of '' Psychrobacillus'' which has been isolated from soil. ''Psychrobacillus insolitus'' can spoil food. References Bacillaceae Bacteria described in 1967 {{Firmicutes-stub ...
'', ''B. aminovorans'' is the only one of these species capable of using
sucrose Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula . For human consumption, sucrose is extracted and refined ...
as a sole carbon source.


References


Further reading

* aminovorans {{bacilli-stub