Aylesbury (duck)
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The Aylesbury duck is a
breed A breed is a specific group of breedable domestic animals having homogeneous appearance (phenotype), homogeneous behavior, and/or other characteristics that distinguish it from other organisms of the same species. In literature, there exist seve ...
of
domesticated duck Domestic ducks (mainly mallards, ''Anas platyrhynchos domesticus'', with some Muscovy ducks, ''Cairina moschata domestica'') are ducks that have been domesticated and raised for meat and eggs. A few are kept for show, or for their ornamental ...
, bred mainly for its meat and appearance. It is a large duck with pure white plumage, a pink bill, orange legs and feet, an unusually large
keel The keel is the bottom-most longitudinal structural element of a watercraft, important for stability. On some sailboats, it may have a fluid dynamics, hydrodynamic and counterbalancing purpose as well. The keel laying, laying of the keel is often ...
, and a horizontal stance with its body parallel to the ground. The precise origins of the breed are unclear, but raising white ducks became popular in
Aylesbury Aylesbury ( ) is the county town of Buckinghamshire, England. It is home to the Roald Dahl Children's Gallery and the Aylesbury Waterside Theatre, Waterside Theatre. It is located in central Buckinghamshire, midway between High Wycombe and Milt ...
,
Buckinghamshire Buckinghamshire (, abbreviated ''Bucks'') is a Ceremonial counties of England, ceremonial county in South East England and one of the home counties. It is bordered by Northamptonshire to the north, Bedfordshire to the north-east, Hertfordshir ...
, England, in the 18th century owing to the demand for white feathers as a filler for quilts. Over the 19th century selective breeding for size, shape and colour led to the Aylesbury duck. Duck rearing became a major industry in Aylesbury in the 19th century. The ducks were bred on farms in the surrounding countryside. Fertilised eggs were brought into the town's "Duck End", where local residents would rear the ducklings in their homes. The opening of a railway to Aylesbury in 1839 enabled cheap and quick transport to the markets of London, and duck rearing became highly profitable. By the 1860s the duck rearing industry began to move out of Aylesbury into the surrounding towns and villages, and the industry in Aylesbury itself began to decline. In 1873 the Pekin duck was introduced to the United Kingdom. Although its meat was thought to have a poorer flavour than that of the Aylesbury duck, the Pekin was hardier and cheaper to raise. Many breeders switched to the Pekin duck or to Aylesbury-Pekin crosses. By the beginning of the 20th century competition from the Pekin duck, inbreeding, and disease in the pure-bred Aylesbury strain and the rising cost of duck food meant the Aylesbury duck industry was in decline. The
First World War World War I or the First World War (28 July 1914 – 11 November 1918), also known as the Great War, was a World war, global conflict between two coalitions: the Allies of World War I, Allies (or Entente) and the Central Powers. Fighting to ...
badly damaged the remaining duck industry in Buckinghamshire, wiping out the small scale producers and leaving only a few large farms. Disruption caused by the
Second World War World War II or the Second World War (1 September 1939 – 2 September 1945) was a World war, global conflict between two coalitions: the Allies of World War II, Allies and the Axis powers. World War II by country, Nearly all of the wo ...
further damaged the industry. By the 1950s only one significant flock of Aylesbury ducks remained in Buckinghamshire, and by 1966 there were no duck-breeding or -rearing businesses of any size remaining in Aylesbury itself. Although there is only one surviving flock of pure Aylesbury ducks in the United Kingdom and the breed is critically endangered in the United States, the Aylesbury duck remains a symbol of the town of Aylesbury, and appears on the
coat of arms A coat of arms is a heraldry, heraldic communication design, visual design on an escutcheon (heraldry), escutcheon (i.e., shield), surcoat, or tabard (the last two being outer garments), originating in Europe. The coat of arms on an escutcheon f ...
of Aylesbury and on the club badge of Aylesbury United.


Origins and description

The precise origin of the Aylesbury duck is unclear. Before the 18th century, duck breeds were rarely recorded in England, and the common duck, bred for farming, was a domesticated form of the wild
mallard The mallard () or wild duck (''Anas platyrhynchos'') is a dabbling duck that breeds throughout the temperate and subtropical Americas, Eurasia, and North Africa. It has been introduced to New Zealand, Australia, Peru, Brazil, Uruguay, Arge ...
. The common duck varied in colour, and as in the wild, white ducks would occasionally occur. White ducks were particularly prized, as their feathers were popular as a filler for
quilt A quilt is a multi-layered textile, traditionally composed of two or more layers of fabric or fiber. Commonly three layers are used with a filler material. These layers traditionally include a woven cloth top, a layer of padding, batting or w ...
s. In the 18th century selective breeding of white common ducks led to a white domestic duck, generally known as the English White. Since at least the 1690s ducks had been farmed in
Aylesbury Aylesbury ( ) is the county town of Buckinghamshire, England. It is home to the Roald Dahl Children's Gallery and the Aylesbury Waterside Theatre, Waterside Theatre. It is located in central Buckinghamshire, midway between High Wycombe and Milt ...
, and raising English Whites became popular in Aylesbury and the surrounding villages. By 1813 it was remarked that "ducks form a material article at market from Aylesbury and places adjacent: they are white, and as it seems of an early breed: they are bred and brought up by poor people, and sent to London by the weekly carriers". The duck farmers of Aylesbury went to great lengths to ensure the ducks retained their white colouring, keeping them clear of dirty water, soil with a high iron content and bright sunlight, all of which could discolour the ducks' feathers. Over time, selective breeding of the English White for size and colour gradually led to the development of the Aylesbury duck. A rather large duck breed, the Aylesbury duck has pure white plumage and bright orange legs and feet. Its legs are placed midway along the body and it stands with its underside parallel to the ground, giving it a body described as "boat-shaped". It has a relatively long and thin swan-like neck, and a long pink bill which comes straight out from the head. An Aylesbury duckling incubates in the egg for 28 days. Until eight weeks after hatching, the time of their first
moult In biology, moulting (British English), or molting (American English), also known as sloughing, shedding, or in many invertebrates, ecdysis, is a process by which an animal casts off parts of its body to serve some beneficial purpose, either at ...
, ducks and drakes (females and males) are almost indistinguishable. After moulting, males have two or three curved tail feathers and a fainter, huskier quack than the female. By one year of age, females and males grow to an average weight of respectively, although males can reach around . Unlike the Rouen duck, the other popular meat variety in England in the 19th century, Aylesbury ducks lay eggs from early November. Aylesbury ducks fatten quickly and by eight weeks after hatching weigh up to , large enough to eat but still young and extremely tender. Consequently, their meat came onto the market from February onwards, after the close of the
game A game is a structured type of play usually undertaken for entertainment or fun, and sometimes used as an educational tool. Many games are also considered to be work (such as professional players of spectator sports or video games) or art ...
season but before the earliest
spring chicken In Commonwealth countries, poussin (pronounced is less commonly called coquelet) is a butcher's term for a young chicken, less than 28 days old at slaughter and usually weighing but not above . It is sometimes also called spring chicken, alth ...
s were on sale. Rouen ducks, whose mallard-like coloration made them less valuable, lay eggs from early February and take six months to grow large enough to eat. As a consequence, Aylesbury ducks were sold primarily in the spring and summer, and Rouen ducks in the autumn and winter.


Aylesbury duck farming

Unlike most livestock farming in England at this time, the duck breeders and duck rearers of Aylesbury formed two separate groups. Stock ducks—i.e., ducks kept for breeding—were kept on farms in the countryside of the
Aylesbury Vale The Aylesbury Vale (or Vale of Aylesbury) is a geographical region in Buckinghamshire, England, which is bounded by the City of Milton Keynes and West Northamptonshire to the north, Central Bedfordshire and the Borough of Dacorum (Hertfordshir ...
, away from the polluted air and water of the town. This kept the ducks healthy, and meant a higher number of fertile eggs. Stock ducks would be chosen from ducklings hatched in March, with a typical breeder keeping six males and twenty laying females at any given time. The females would be kept for around a year before mating, typically to an older male. They would then generally be replaced, to reduce the problems of inbreeding. Stock ducks were allowed to roam freely during the day, and would swim in local ponds which, although privately owned, were treated as
common property Common ownership refers to holding the assets of an organization, enterprise, or community indivisibly rather than in the names of the individual members or groups of members as common property. Forms of common ownership exist in every economic ...
among the duck breeders; breeders would label their ducks with markings on the neck or head. The stock ducks would forage for greenery and insects, supplemented by greaves (the residue left after the rendering of animal fat). As ducks lay their eggs at night, the ducks would be brought indoors overnight. Female Aylesbury ducks would not sit still for the 28 days necessary for their eggs to hatch, and as a consequence the breeders would not allow mothers to sit on their own eggs. Instead the fertilised eggs would be collected and transferred to the "duckers" of Aylesbury's Duck End.


Rearing

The duckers of Aylesbury would buy eggs from the breeders, or be paid by a breeder to raise the ducks on their behalf, and would raise the ducklings in their homes between November and August as a secondary source of income. Duckers were typically skilled labourers, who invested surplus income in ducklings. Many of the tasks related to rearing the ducks would be carried out by the women of the household, particularly the care of newly hatched ducklings. The eggs would be divided into batches of 13, and placed under
broody Broodiness is the action or behavioral tendency to sit on a clutch of eggs to incubate them, often requiring the non-expression of many other behaviors including feeding and drinking.Homedes Ranquini, J. y Haro-García, F. Zoogenética. 1ra. edi ...
chickens. In the last week of the four-week incubation period the eggs would be sprinkled daily with warm water to soften the shells and allow the ducklings to hatch. Newly hatched Aylesbury ducklings are timid and thrive best in small groups, so the duckers would divide them into groups of three or four ducklings, each accompanied by a hen. As the ducklings grew older and gained confidence, they would be kept in groups of around 30. Originally the ducks would be kept in every room in the ducker's cottage, but towards the end of the 19th century they were kept in outdoor pens and sheds with suitable protection against cold weather. The aim of the ducker was to get every duckling as fat as possible by the age of eight weeks (the first moult, the age at which they would be killed for meat), while avoiding any foods which would build up their bones or make their flesh greasy. In their first week after hatching, the ducklings would be fed on boiled eggs, toast soaked in water, boiled rice and beef liver. From the second week on, this diet would gradually be replaced by barley
meal A meal is an occasion that takes place at a certain time and includes consumption of food. The English names used for specific meals vary, depending on the speaker's culture, the time of day, or the size of the meal. A meal is different from a ...
and boiled rice mixed with greaves. (Some larger-scale duckers would boil a horse or sheep and feed this to the ducklings in place of greaves.) This high-protein diet was supplemented with nettles,
cabbage Cabbage, comprising several cultivars of '' Brassica oleracea'', is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage ( ''B.& ...
and
lettuce Lettuce (''Lactuca sativa'') is an annual plant of the family Asteraceae mostly grown as a leaf vegetable. The leaves are most often used raw in Green salad, green salads, although lettuce is also seen in other kinds of food, such as sandwiche ...
to provide a source of vitamins. As with all poultry, ducks require grit in their diet to break up the food and make it digestible. Aylesbury ducklings' drinking water was laced with grit from Long Marston and Gubblecote; this grit also gave their bills their distinctive pinkish colour. Around 85% of ducklings would survive this eight-week rearing process to be sent to market. While ducks are naturally aquatic, swimming can be dangerous to young ducklings, and it can also restrict a duck's growth. Thus, although duckers would ensure the ducklings always had a trough or sink to paddle in, the ducklings would be kept away from bodies of water while they were growing. The exception was shortly before slaughter, when the ducklings would be taken for one swim in a pond, as it helped them to feather properly. Although there were a few large-scale duck rearing operations in Aylesbury, raising thousands of ducklings each season, the majority of Aylesbury's duckers would raise between 400 and 1,000 ducklings each year. Because ducking was a secondary occupation, it was not listed in Aylesbury's census returns or directories and it is impossible to know how many people were engaged in it at any given time.
Kelly's Directory Kelly's Directory (or more formally, the Kelly's, Post Office and Harrod & Co Directory) was a trade directory in Britain that listed all businesses and tradespeople in a particular city or town, as well as a general directory of postal addresses ...
for 1864 does not list a single duck farmer in Aylesbury, but an 1885 book comments that: The Duck End was one of the poorer districts of Aylesbury. Until the end of the 19th century it had no sewers or refuse collections. The area had a number of open ditches filled with stagnant water, and outbreaks of
malaria Malaria is a Mosquito-borne disease, mosquito-borne infectious disease that affects vertebrates and ''Anopheles'' mosquitoes. Human malaria causes Signs and symptoms, symptoms that typically include fever, Fatigue (medical), fatigue, vomitin ...
and
cholera Cholera () is an infection of the small intestine by some Strain (biology), strains of the Bacteria, bacterium ''Vibrio cholerae''. Symptoms may range from none, to mild, to severe. The classic symptom is large amounts of watery diarrhea last ...
were common. The cottages had inadequate ventilation and lighting, and no running water. Faeces from the duck ponds permeated the local soil and seeped into the cottages through cracks in the floors.


Slaughter and sale

When the ducklings were ready for slaughter, the duckers would generally kill them on their own premises. The slaughter would generally take place in the morning, to ensure the ducks would be ready for market in the evening. To keep the meat as white as possible, the ducks would be suspended upside down and their necks broken backwards, and held in this position until their blood had run towards their heads. They were kept in this position for ten minutes before being plucked, as otherwise their blood would collect in those parts of the body from which the feathers had been plucked. The plucking was generally carried out by the women of the household. The plucked carcasses would be sent to market, and the feathers would be sold direct to London dealers. The market for duck meat in Aylesbury itself was small, and the ducks were generally sent to London for sale. By the 1750s
Richard Pococke Richard Pococke (19 November 1704 – 25 September 1765)''Notes and Queries'', p. 129. was an English clergyman and writer. He was the Bishop of Ossory (1756–65) and Meath (1765), both dioceses of the Church of Ireland. However, he is best kn ...
recorded that four cartloads of ducks were sent from Aylesbury to London every Saturday, and in the late 18th and early 19th centuries the ducks continued to be sent over the
Chiltern Hills The Chiltern Hills or the Chilterns are a chalk escarpment in southern England, located to the north-west of London, covering across Oxfordshire, Buckinghamshire, Hertfordshire and Bedfordshire; they stretch from Goring-on-Thames in the south- ...
to London by packhorse or cart. On 15 June 1839 the entrepreneur and former Member of Parliament (MP) for
Buckingham Buckingham ( ) is a market town in north Buckinghamshire, England, close to the borders of Northamptonshire and Oxfordshire, which had a population of 12,890 at the United Kingdom Census 2011, 2011 Census. The town lies approximately west of ...
,
Sir Harry Verney, 2nd Baronet Sir Harry Verney, 2nd Baronet PC, DL, JP (born Calvert; 8 December 1801 – 12 February 1894) was an English soldier and Liberal politician who sat in the House of Commons variously between 1832 and 1885. Background and education Born Harry ...
, opened the Aylesbury Railway. Built under the direction of
Robert Stephenson Robert Stephenson , (honoris causa, Hon. causa) (16 October 1803 – 12 October 1859) was an English civil engineer and designer of locomotives. The only son of George Stephenson, the "Father of Railways", he built on the achievements of hi ...
, it connected the
London and Birmingham Railway The London and Birmingham Railway (L&BR) was a railway company in the United Kingdom, in operation from 1833 to 1846, when it became part of the London and North Western Railway (L&NWR). The railway line which the company opened in 1838, betw ...
's
Cheddington railway station Cheddington railway station serves the village of Cheddington, in Buckinghamshire, England, and the surrounding town of Ivinghoe and the village of Mentmore. The station is north west of London Euston on the West Coast Main Line.
on the
West Coast Main Line The West Coast Main Line (WCML) is one of the most important railway corridors in the United Kingdom, connecting the major cities of London and Glasgow with branches to Birmingham, Manchester, Liverpool and Edinburgh. It is one of the busiest ...
to
Aylesbury High Street railway station Aylesbury High Street railway station was the London and North Western Railway station which served the town of Aylesbury in the English county of Buckinghamshire. It was the terminus of a branch from Cheddington on what is now known as the W ...
in eastern Aylesbury. On 1 October 1863 the
Wycombe Railway The Wycombe Railway was a British railway between and that connected with the Great Western Railway at both ends; there was one branch, to . History The Wycombe Railway Company was incorporated by an act of Parliament, the ( 9 & 10 Vict. ...
also built a line to Aylesbury, from
Princes Risborough railway station Princes Risborough railway station is a stop on the Chiltern Main Line, serving the market town of Princes Risborough in Buckinghamshire, England. It is managed by Chiltern Railways, which operates all services that stop here. History At one ...
to a station on the western side of Aylesbury (the present-day
Aylesbury railway station Aylesbury railway station is a stop on the London–Aylesbury line, serving the town of Aylesbury, Buckinghamshire, England; it is down the line from . A branch line from on the Chiltern Main Line terminates at the station. It was the terminu ...
). The arrival of the railway had a powerful impact on the duck industry, and up to a ton of ducks in a night were being shipped from Aylesbury to
Smithfield Market Smithfield, properly known as West Smithfield, is a district located in Central London, part of Farringdon Without, the most westerly Wards of the City of London, ward of the City of London, England. Smithfield is home to a number of City in ...
in London by 1850. A routine became established in which salesmen would provide the duckers with labels. The duckers would mark their ducklings with the labels of the firm to whom they wished them to be sold in London. The railway companies would collect ducklings, take them to the stations, ship them to London and deliver them to the designated firms, in return for a flat fee per bird. By avoiding the need for the duckers to travel to market, or the London salesmen to collect the ducklings, this arrangement benefited all concerned, and ducking became very profitable. By 1870 the duck industry was bringing over £20,000 per year into Aylesbury; a typical ducker would make a profit of around £80–£200 per year.


Developments in the late 19th century

In 1845, the first National Poultry Show was held, at the
Zoological Gardens A zoo (short for zoological garden; also called an animal park or menagerie) is a facility where animals are kept within enclosures for public exhibition and often bred for conservation purposes. The term ''zoological garden'' refers to zoology, ...
in London; one of the classes of poultry exhibited was "Aylesbury or other white variety". The personal interest of
Queen Victoria Victoria (Alexandrina Victoria; 24 May 1819 – 22 January 1901) was Queen of the United Kingdom of Great Britain and Ireland from 20 June 1837 until Death and state funeral of Queen Victoria, her death in January 1901. Her reign of 63 year ...
in poultry farming, and its inclusion in the
Great Exhibition The Great Exhibition of the Works of Industry of All Nations, also known as the Great Exhibition or the Crystal Palace Exhibition (in reference to the temporary structure in which it was held), was an international exhibition that took ...
of 1851, further raised public interest in poultry. From 1853 the Royal Agricultural Society and the
Bath and West of England Society The Royal Bath and West of England Society is a charitable society founded in 1777 to promote and improve agriculture and related activities around the West Country of England. Based at the Royal Bath and West of England Society Showground nea ...
, the two most prominent agricultural societies in England, included poultry sections in their annual agricultural shows. This in turn caused smaller local poultry shows to develop across the country. Breeders would choose potential exhibition ducks from among newly hatched ducklings in March and April, and they would be given a great deal of extra attention. They would be fed a carefully controlled diet to get them to the maximum weight, and would be allowed out for a few hours each day to keep them in as good a physical condition as possible. Before the show, their legs and feet would be washed, their bills trimmed with a knife and sandpapered smooth, and their feathers brushed with
linseed oil Linseed oil, also known as flaxseed oil or flax oil (in its edible form), is a colorless to yellowish oil obtained from the dried, ripened seeds of the flax plant (''Linum usitatissimum''). The oil is obtained by pressing, sometimes followed by ...
. While most breeders would give the ducks a healthy meal before the show to calm them, some breeders would force-feed the ducks with sausage or worms, to get them to as heavy a weight as possible. Exhibition standards judged an Aylesbury duck primarily on size, shape and colour. This encouraged the breeding of larger ducks, with pronounced exaggerated keels, and loose baggy skin. By the beginning of the 20th century the Aylesbury duck had diverged into two separate strains, one bred for appearance and one for meat.


Pekin ducks

In 1873 the Pekin duck was introduced from China to Britain for the first time. Superficially similar in appearance to an Aylesbury duck, a Pekin is white with orange legs and bill, with its legs near the rear, giving it an upright stance while on land. Although not thought to have such a delicate flavour as the Aylesbury, the Pekin was hardier, a more prolific layer, fattened more quickly, and was roughly the same size as an Aylesbury at nine weeks. Aylesbury ducks, meanwhile, were becoming inbred, meaning fertile eggs were scarcer and the ducks were more susceptible to disease. Exhibition standards had led to selection for an exaggerated keel by breeders, despite it being unpopular with dealers and consumers. Poultry show judges also admired the long neck and upright posture of Pekin ducks over the boat-like stance of the Aylesbury. Some of the breeders in the Aylesbury area began to cross Pekin ducks with the pure Aylesbury strain. Although the Aylesbury-Pekin cross ducks did not have the delicate flavour of the pure Aylesbury, they were hardier and much cheaper to raise. Until the mid-19th century duck rearing was concentrated on the Duck End, but by the 1860s it had spread to many other towns and villages in the area, particularly
Weston Turville Weston Turville is a historic village and civil parish in the Vale of Aylesbury in Buckinghamshire, England. The village is at the foot of the Chiltern Hills, 3 miles (4.9 km) from the market town of Wendover and 3.5 miles (5.7 km) fro ...
and Haddenham. Contamination of Aylesbury's soil by years of duck rearing, and new public health legislation which ended many traditional practices, caused the decline of the duck rearing industry in the Duck End, and by the 1890s the majority of Aylesbury ducks were raised in the villages rather than the town itself. Population shifts and the improved national rail network reduced the need to rear ducks near London, and large duck farms opened in
Lancashire Lancashire ( , ; abbreviated ''Lancs'') is a ceremonial county in North West England. It is bordered by Cumbria to the north, North Yorkshire and West Yorkshire to the east, Greater Manchester and Merseyside to the south, and the Irish Sea to ...
,
Norfolk Norfolk ( ) is a Ceremonial counties of England, ceremonial county in England, located in East Anglia and officially part of the East of England region. It borders Lincolnshire and The Wash to the north-west, the North Sea to the north and eas ...
and
Lincolnshire Lincolnshire (), abbreviated ''Lincs'', is a Ceremonial counties of England, ceremonial county in the East Midlands and Yorkshire and the Humber regions of England. It is bordered by the East Riding of Yorkshire across the Humber estuary to th ...
. Although the number of ducks raised nationwide continued to grow, between 1890 and 1900 the number of ducks raised in the Aylesbury area remained static, and from 1900 it began to drop.


Decline

By the time
Beatrix Potter Helen Beatrix Heelis (; 28 July 186622 December 1943), usually known as Beatrix Potter ( ), was an English writer, illustrator, natural scientist, and conservationist. She is best known for her children's books featuring animals, such as '' ...
's 1908 ''
The Tale of Jemima Puddle-Duck ''The Tale of Jemima Puddle-Duck'' is a children's book written and illustrated by Beatrix Potter and first published by Frederick Warne & Co. in 1908. The protagonist Jemima Puddle-Duck first appeared in '' The Tale of Tom Kitten''. Origins ...
''—about an Aylesbury duck although set in
Cumbria Cumbria ( ) is a ceremonial county in North West England. It borders the Scottish council areas of Dumfries and Galloway and Scottish Borders to the north, Northumberland and County Durham to the east, North Yorkshire to the south-east, Lancash ...
—caused renewed interest in the breed, the Aylesbury duck was in steep decline. The duckers of Buckinghamshire had generally failed to introduce technological improvements such as the
incubator An incubator is anything that performs or facilitates various forms of incubation, and may refer to: Biology and medicine * Incubator (culture), a device used to grow and maintain microbiological cultures or cell cultures * Incubator (egg), a dev ...
, and inbreeding had dangerously weakened the breed. Meanwhile, the cost of duck food had risen fourfold over the 19th century, and from 1873 onwards competition from Pekin and Pekin cross ducks was undercutting Aylesbury ducks at the marketplace. The First World War devastated the remaining duckers of Buckinghamshire. The price of duck food rose steeply while the demand for luxury foodstuffs fell, and wartime restructuring ended the beneficial financial arrangements with the railway companies. By the end of the war small-scale duck rearing in the Aylesbury Vale had vanished, with duck raising dominated by a few large duck farms. Shortages of duck food in the Second World War caused further disruption to the industry, and almost all duck farming in the Aylesbury Vale ended. A 1950 "Aylesbury Duckling Day" campaign to boost the reputation of the Aylesbury duck had little effect; by the end of the 1950s the last significant farms had closed, other than a single flock in
Chesham Chesham ( , ) is a market town and civil parish in Buckinghamshire, England, United Kingdom, south-east of the county town of Aylesbury, about north-west of Charing Cross, central London, and part of the London metropolitan area, London ...
owned by Mr L. T. Waller, and by 1966 there were no duck breeders or rearers of any size remaining in Aylesbury. the Waller family's farm in Chesham remains in business, the last surviving flock of pure Aylesbury meat ducks in the country. Aylesbury ducks were imported into the United States in 1840, although they never became a popular breed. They were added to the
American Poultry Association The American Poultry Association (APA) is the oldest poultry organization in North America. It was founded in 1873, and incorporated in Indiana in 1932. The first American poultry show was held in 1849, and the APA was later formed in respons ...
's ''
Standard of Perfection The ''American Standard of Perfection'' is the official book of breed standards of the American Poultry Association. It classifies and describes the standard physical appearance, coloring and temperament for many breeds of poultry recognized i ...
'' breeding guidelines in 1876. As of 2013, the breed was listed as critically endangered in the United States by
The Livestock Conservancy The Livestock Conservancy, formerly known as the American Livestock Breeds Conservancy (ALBC) and prior to that, the American Minor Breeds Conservancy, is a nonprofit organization focused on preserving and promoting rare breeds, also known as ...
.


Legacy

The Aylesbury duck remains a symbol of the town of
Aylesbury Aylesbury ( ) is the county town of Buckinghamshire, England. It is home to the Roald Dahl Children's Gallery and the Aylesbury Waterside Theatre, Waterside Theatre. It is located in central Buckinghamshire, midway between High Wycombe and Milt ...
.
Aylesbury United F.C. Aylesbury United Football Club is a football club based in Chesham, Buckinghamshire, England. They are currently members of and play at Chesham United's Meadow ground. They were based in Aylesbury until being evicted from their Buckingham Road ...
are nicknamed "The Ducks" and include an Aylesbury duck on their club badge, and the crest on the
coat of arms A coat of arms is a heraldry, heraldic communication design, visual design on an escutcheon (heraldry), escutcheon (i.e., shield), surcoat, or tabard (the last two being outer garments), originating in Europe. The coat of arms on an escutcheon f ...
of the town's
council A council is a group of people who come together to consult, deliberate, or make decisions. A council may function as a legislature, especially at a town, city or county/shire level, but most legislative bodies at the state/provincial or natio ...
features an Aylesbury duck on plaited straw, representing the two historic industries of the town. The Aylesbury Brewery Company, now defunct, featured the Aylesbury duck as its logo. Duck Farm Court is a shopping area of modern Aylesbury located near the historic hamlet of
California California () is a U.S. state, state in the Western United States that lies on the West Coast of the United States, Pacific Coast. It borders Oregon to the north, Nevada and Arizona to the east, and shares Mexico–United States border, an ...
, close to one of the main breeding grounds for ducks in the town, and there have been two
pubs A pub (short for public house) is in several countries a drinking establishment licensed to serve alcoholic drinks for consumption Licensing laws of the United Kingdom#On-licence, on the premises. The term first appeared in England in the ...
in the town with the name "The Duck" in recent years; one in
Bedgrove Bedgrove is one of the housing estates of the town of Aylesbury in Buckinghamshire, though it takes its name from a farm and hamlet that stood in the area until the area was cleared for building in the late 1950s. At the time it was built it was ...
that has since been demolished and one in Jackson Road that has recently been renamed.


See also

*
List of duck breeds This is a list of the breeds of domestic duck which have official recognition at national or international level. Most breeds of duck derive from the wild mallard, ''Anas platyrhynchos'', while a small minority are descendants of the Muscovy duc ...


Notes and references


Notes


References


Bibliography

* * * * * * * * * * *


External links


The Aylesbury Duck – Aylesbury Vale District CouncilRichard Waller Breeder of Authentic Aylesbury DucksDetails and breed standard


{{DEFAULTSORT:Aylesbury Duck Duck breeds Duck breeds originating in the United Kingdom Aylesbury Buckinghamshire Animal breeds on the RBST Watchlist Animal breeds on the GEH Red List