Atlantic chub mackerel (''Scomber colias''), also known as Tinker mackerel, is a

pelagic The pelagic zone consists of the water column of the open ocean and can be further divided into regions by depth. The word ''pelagic'' is derived . The pelagic zone can be thought of as an imaginary cylinder or water column between the sur ...

schooling species of

mackerel Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment. ...

found in the

Atlantic The Atlantic Ocean is the second largest of the world's five oceanic divisions, with an area of about . It covers approximately 17% of Earth's surface and about 24% of its water surface area. During the Age of Discovery, it was known for se ...

Ocean, the

Mediterranean Sea The Mediterranean Sea ( ) is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean basin and almost completely enclosed by land: on the east by the Levant in West Asia, on the north by Anatolia in West Asia and Southern Eur ...

, and the

Black Sea The Black Sea is a marginal sea, marginal Mediterranean sea (oceanography), mediterranean sea lying between Europe and Asia, east of the Balkans, south of the East European Plain, west of the Caucasus, and north of Anatolia. It is bound ...

. It was originally thought to be a subspecies of the

chub mackerel The chub mackerel, Pacific mackerel, or Pacific chub mackerel (''Scomber japonicus'') is a species of fish in the tuna and mackerel family, Scombridae. This species of mackerel closely resembles the Atlantic chub mackerel. Characteristics The ...

'' Scomber japonicus colias''.

Description

The Atlantic chub mackerel is a long, streamlined fish with a deeply forked tail, is all covered with very small

fish scale A fish scale is a small rigid plate that grows out of the skin of a fish. The skin of most jawed fishes is covered with these protective scales, which can also provide effective camouflage through the use of reflection and colouration, as w ...

. The first dorsal fin has 9 or 10 spines and is separated from the second dorsal fin by a space at least as long as its base. The origin of the anal fin is directly below or just behind the origin of the second dorsal fin. This fish is silvery in colour, the upper surface has oblique zigzagging lines while the belly is paler and spotted or marked with wavy lines.

Ecology

Atlantic chub mackerel is an important

forage species.

Fisheries

This fish is particularly abundant in the eastern Mediterranean. Two variants are distinguished: in the late summer and autumn, the fish is fat and

roe Roe, ( ) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooking, c ...

-filled, whereas in the late winter and spring it is very lean, almost emaciated. The

Greek Greek may refer to: Anything of, from, or related to Greece, a country in Southern Europe: *Greeks, an ethnic group *Greek language, a branch of the Indo-European language family **Proto-Greek language, the assumed last common ancestor of all kno ...

names for the two forms are ''koliós'' and ''tsíros'', respectively. They are usually roasted, although the former form is often packed in salt for later consumption. The fish releases its own oil into the salt packing and acquires a very long shelf life. In the islands of the Aegean, it is a particularly popular delicacy, under the name ''goúna'': fresh-caught mackerel is split open at the belly, eviscerated, and left to dry flesh-side up in the sun for one day. The same evening it is very briefly seared over a fire and then served with lemon juice. Along the eastern seaboard of North America Atlantic chub mackerel were not the target of directed commercial fisheries until 2013 when commercial trawlers began targeting them because of a lack of squid. Landings went from almost zero to 5m pounds within the year.

Status

This fish has a wide range and is abundant over parts of that range. Although it is heavily fished in places, the population seems relatively stable and the

IUCN The International Union for Conservation of Nature (IUCN) is an international organization working in the field of nature conservation and sustainable use of natural resources. Founded in 1948, IUCN has become the global authority on the status ...

has listed this species as

Least Concern A least-concern species is a species that has been evaluated and categorized by the International Union for Conservation of Nature (IUCN) as not being a focus of wildlife conservation because the specific species is still plentiful in the wil ...

References

Links

''Scomber colias'' at FishBase

{{Taxonbar, from=Q1934719 Atlantic chub mackerel Fish of the Atlantic Ocean Fish of the Mediterranean Sea Fish of the Black Sea Atlantic chub mackerel Atlantic chub mackerel