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Aspalathin is a C-linked dihydrochalcone glucoside found in rooibos tea, a herbal tea prepared from the South African rooibos plant, '' Aspalathus linearis'' (
Fabaceae Fabaceae () or Leguminosae,International Code of Nomen ...
). It was first isolated in 1965 by
chromatography In chemical analysis, chromatography is a laboratory technique for the Separation process, separation of a mixture into its components. The mixture is dissolved in a fluid solvent (gas or liquid) called the ''mobile phase'', which carries it ...
. It has demonstrated antidiabetic activity.


References


External links

* Dihydrochalcone glycosides Phenol glucosides {{Aromatic-stub