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Asadero cheese (''queso asadero'' meaning "roastable" or "for grilling," also spelled "azadero") is a white, flat Mexican cheese that is made fresh from goat and cow's milk. "Asadero" is the kind of cheese, and individual pieces of the cheese are called "asaderos." The milk is mixed with another mixture of milk and
Licon Diary Azaderos Cheese Process
Mexican cheeses Cow's-milk cheeses
Asadero cheese (''queso asadero'' meaning "roastable" or "for grilling," also spelled "azadero") is a white, flat Mexican cheese that is made fresh from goat and cow's milk. "Asadero" is the kind of cheese, and individual pieces of the cheese are called "asaderos." The milk is mixed with another mixture of milk and rennet
Rennet () is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as pepsin and ...
and then boiled for thirty minutes. The mixture is churned, cooked again and then flattened into flat, round shapes while it is still hot. It is a mild cheese that melts well. It is often eaten with bread or tortillas
A tortilla (, ) is a thin, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas ''tlaxcalli'' (). First made by the indigenous peoples of M ...
. Asadero is sometimes confused with Chihuahua Chihuahua may refer to:
Places
*Chihuahua (state), a Mexican state
**Chihuahua (dog), a breed of dog named after the state
**Chihuahua cheese, a type of cheese originating in the state
**Chihuahua City, the capital city of the state
**Chihuahua Mun ...
and Oaxaca
)
, population_note =
, population_rank = 10th
, timezone1 = CST
, utc_offset1 = −6
, timezone1_DST = CDT
, utc_offset1_DST = −5
, postal_code_type = Postal ...
cheeses.
Asadero cheese began to be made during the Mexican Revolution in Chihuahua Chihuahua may refer to:
Places
*Chihuahua (state), a Mexican state
**Chihuahua (dog), a breed of dog named after the state
**Chihuahua cheese, a type of cheese originating in the state
**Chihuahua City, the capital city of the state
**Chihuahua Mun ...
. The cheese was also made in Durango
Durango (), officially named Estado Libre y Soberano de Durango ( en, Free and Sovereign State of Durango; Tepehuán: ''Korian''; Nahuatl: ''Tepēhuahcān''), is one of the 31 states which make up the 32 Federal Entities of Mexico, situated i ...
. Later, the recipe was brought with immigrants to the Southwestern United States
The Southwestern United States, also known as the American Southwest or simply the Southwest, is a geographic and cultural region of the United States that generally includes Arizona, New Mexico, and adjacent portions of California, Colorado, N ...
. In the past, recipes for asadero cheese may have used the poisonous silverleaf nightshade berries to curdle
Curdling is the breaking of an emulsion or colloid into large parts of different composition through the physio-chemical processes of flocculation, creaming, and coalescence. Curdling is purposeful in the production of cheese curd and tofu; un ...
the milk instead of rennet.
See also
*Cheeses of Mexico
Cheeses in Mexico have a history that begins with the Spanish conquest, as dairy products were unknown in pre-Columbian Mesoamerica. The Spanish brought dairy animals, such as cattle, sheep, and goats, as well as cheesemaking techniques. Over th ...
References
{{Reflist, 30emExternal links
Licon Diary Azaderos Cheese Process
Mexican cheeses Cow's-milk cheeses