Anthony “Pizza Czar” Falco (born July 29, 1979) is an American

chef A chef is a professional Cook (profession), cook and tradesperson who is proficient in all aspects of outline of food preparation, food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term (), the di ...

, author and

pizza Pizza is an Italian cuisine, Italian, specifically Neapolitan cuisine, Neapolitan, dish typically consisting of a flat base of Leavening agent, leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high t ...

consultant.

Career

Born in

Austin, Texas Austin ( ) is the List of capitals in the United States, capital city of the U.S. state of Texas. It is the county seat and most populous city of Travis County, Texas, Travis County, with portions extending into Hays County, Texas, Hays and W ...

, Falco worked at

Roberta's Roberta's is a New American pizzeria in Brooklyn, New York. Located in the neighborhood of East Williamsburg, it is known for its wood oven cooked pizza and hipster vibe. The restaurant serves pizza containing ingredients cooked from a rooft ...

Brooklyn Brooklyn is a Boroughs of New York City, borough of New York City located at the westernmost end of Long Island in the New York (state), State of New York. Formerly an independent city, the borough is coextensive with Kings County, one of twelv ...

for years. In 2015, he became a pizza consultant. He has consulted on pizza projects in several countries. He is the author of ''Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef''.

References

American chefs 1979 births Living people Writers from Austin, Texas {{chef-bio-stub