Anthocyanone A is a degradation product of
malvidin 3-O-glucoside under acidic conditions. It is found in
wine
Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...
.
References
Cyclohexadienes
Wine chemistry
Enols
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