Ansungtangmyun () is a brand of
ramyeon
is a Chinese noodle dish popularized in Japan. It includes served in several flavors of broth. Common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen h ...
produced by
Nongshim
Nongshim Co., Ltd. () is a South Korean multinational food and beverage company headquartered in Seoul, South Korea. Nongshim was founded in 1965 under the name Lotte Food Industrial Company. The name was changed to Nongshim in 1978.
The curren ...
in South Korea since 1983, and is the third highest-selling brand of noodles in South Korea.
It is made with beef stock from cows in
Anseong
Anseong (; ) is a city in Gyeonggi Province, South Korea, south of Seoul. Anseong promotes itself as "The City of Masters". It is known for producing brassware and arts and crafts. From late spring to fall, Anseong holds its own Namsadang Neuri ...
. In 1992, V Ansungtangmyun and in 1996, Shrimp Ansungtangmyun was launched. On June 22, 2005, Ansungtang noodles bowl made of pop-shaped container noodles was released, but it was discontinued due to sluggish sales, and 66g Ansungtang noodles cup was released on September 11, 2010. On September 10, 2018, to mark the 35th anniversary of the sale of Ansungtangmyun, a new seafood Ansungtangmyun was launched.
See also
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List of noodles
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List of instant noodle brands
References
External links
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Official WebsiteAnsungtangmyun
- Nongshim
{{Noodle
Instant noodle brands of South Korea
Nongshim brands
Products introduced in 1983