is a Japanese

sweet roll A sweet bread roll, roll or sweet bun refers to any of a number of sweet, baked, Baker's yeast, yeast-Leavening agent, leavened breakfast or dessert foods. They may contain spiced bun, spices, nut roll, nuts, fruit bun, candied fruits, etc., and ...

most commonly filled with

red bean paste Red bean paste () or red bean jam, also called adzuki bean paste or ''anko'' (a Japanese word), is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or ...

. Anpan can also be prepared with other fillings, including white beans (''shiro-an''), green beans (''uguisu-an''),

sesame Sesame (; ''Sesamum indicum'') is a plant in the genus '' Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for ...

(''goma-an''), and

chestnuts The chestnuts are the deciduous trees and shrubs in the genus ''Castanea'', in the beech family Fagaceae. The name also refers to the edible nuts they produce. They are native to temperate regions of the Northern Hemisphere. Description C ...

(''kuri-an'').

History

Anpan was first made in 1875, during the

Meiji period The was an era of Japanese history that extended from October 23, 1868, to July 30, 1912. The Meiji era was the first half of the Empire of Japan, when the Japanese people moved from being an isolated feudal society at risk of colonizatio ...

, by (木村安兵衛 ''Kimura Yasubei''), a

samurai The samurai () were members of the warrior class in Japan. They were originally provincial warriors who came from wealthy landowning families who could afford to train their men to be mounted archers. In the 8th century AD, the imperial court d ...

who lost his job with the rise of the

Imperial Japanese Army The Imperial Japanese Army (IJA; , ''Dai-Nippon Teikoku Rikugun'', "Army of the Greater Japanese Empire") was the principal ground force of the Empire of Japan from 1871 to 1945. It played a central role in Japan’s rapid modernization during th ...

and the dissolution of the samurai as a social class. The Meiji era was a period in which Japan was becoming increasingly modernized, and many samurai who lost their jobs were given work that was totally new to them. The role of a

baker A baker is a tradesperson who baking, bakes and sometimes Sales, sells breads and other products made of flour by using an oven or other concentrated heat source. The place where a baker works is called a bakery. History Ancient histo ...

was one such job. One day, while wandering around the area where many employed in new jobs worked, Kimura found a young man making bread, and decided to start his own

bakery A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, Pastry, pastries, and pies. Some retail bakeries are also categorized as Coffeehouse, cafés, servi ...

, named Bun'eidō (文英堂). In 1874, he moved to

Ginza Ginza ( ; ) is a district of Chūō, Tokyo, Chūō, Tokyo, located south of Yaesu and Kyōbashi, Tokyo, Kyōbashi, west of Tsukiji, east of Yūrakuchō and Uchisaiwaichō, and north of Shinbashi. It is a popular upscale shopping area of Tokyo ...

and renamed the bakery

Kimuraya ''Kimuraya Sohonten'' () is a bakery which was first established in 1869 as ''Bun'eidō'' (文英堂) by a former samurai, Yasubei Kimura. It was then renamed ''Kimuraya'' in 1870. Products Kimura invented the anpan is a Japanese swee ...

(木村屋), now Kimuraya Sohonten ( :ja:木村屋總本店). At that time, however, the only recipe for bread known in Japan was for making a salty and sour-tasting bread, ill-suited to Japanese tastes at the time. Kimura thus figured out how to make bread akin to ''

manjū is a traditional Japanese confection, usually a small, dense bun with a sweet filling. They come in many shapes and varieties. The standard manjū has a skin made of flour, and is filled with '' anko'' (sweet azuki bean paste). Some varie ...

'', raising the dough with traditional ''sakadane'' liquid

yeast Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom (biology), kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are est ...

. He then filled the bread with a bean paste ''

wagashi is traditional Japanese confectionery, typically made using plant-based ingredients and with an emphasis on seasonality. ''Wagashi'' generally makes use of cooking methods that pre-date Western influence in Japan. It is often served with green ...

'' and sold the resulting rolls as snacks. Anpan became popular not only because of its taste, but also because the Japanese were interested in anything new and foreign at this time.

Emperor Meiji , posthumously honored as , was the 122nd emperor of Japan according to the List of emperors of Japan, traditional order of succession, reigning from 1867 until his death in 1912. His reign is associated with the Meiji Restoration of 1868, which ...

and

Empress Shōken , who adopted the imperial given name in 1867 and was posthumously honoured as , was the wife of Emperor Meiji of Japan. She was one of the founders of the Japanese Red Cross Society, whose charity work was known throughout the First Sino-Japa ...

later acquired a fondness for anpan after Kimura, via chamberlain

Yamaoka Tesshū , also known as Ono Tetsutarō or Yamaoka Tetsutarō, was a famous samurai of the Bakumatsu period, who played an important role in the Meiji Restoration. He is also noted as the founder of the '' Itto Shoden Muto-ryu'' school of swordsmanship. ...

, prepared it for them to eat during ''

hanami is the Japanese traditional custom of enjoying the transient beauty of flowers; in this case almost always mean those of the or, less frequently, trees. From the end of March to early May, cherry trees bloom all over Japan, and around the s ...

''. Concerned with their appearance, he decorated them with a salt-pickled

sakura The cherry blossom, or sakura, is the flower of trees in ''Prunus'' subgenus '' Cerasus''. ''Sakura'' usually refers to flowers of ornamental cherry trees, such as cultivars of ''Prunus serrulata'', not trees grown for their fruit (although ...

in the middle of each bun. These anpan were presented to the emperor and empress on April 4, 1875, after which the emperor requested anpan from Kimura on a regular basis. Because of its newfound association with royalty, the popularity of anpan, and bread as a whole, increased throughout Japan.

In popular culture

"Anpan" is often used as slang for recreational inhalation of

paint thinner Paint thinners are diluents — solvents used to adjust the viscosity of paint, as well as similar preparations such as varnish and lacquer, by dilution. For water-based paints, such as acrylic paints, water is the primary solvent, but notably, ...

. The picture book and

anime is a Traditional animation, hand-drawn and computer animation, computer-generated animation originating from Japan. Outside Japan and in English, ''anime'' refers specifically to animation produced in Japan. However, , in Japan and in Ja ...

series ''

Anpanman is a Japanese children's superhero picture book series written by Takashi Yanase, running from 1973 until the author's death in 2013. The series has been adapted into an anime entitled , which is one of the most popular anime series among ...

'' is about a

superhero A superhero or superheroine is a fictional character who typically possesses ''superpowers'' or abilities beyond those of ordinary people, is frequently costumed concealing their identity, and fits the role of the hero, typically using their ...

whose head is made of anpan.

References

* . * . {{Japanese food and drink Japanese breads Japanese desserts and sweets Sweet breads