Anne Burrell
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Anne W. Burrell (September 21, 1969 – June 17, 2025) was an American chef, television personality, and instructor at the
Institute of Culinary Education The Institute of Culinary Education (ICE) is a private for-profit culinary school with locations in New York City and Los Angeles, accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). It offers career training, dip ...
. She was the host of the
Food Network Food Network is an American basic cable channel owned by Television Food Network, G.P., a unit of Warner Bros. Discovery, who manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both televi ...
show '' Secrets of a Restaurant Chef'' and co-host of '' Worst Cooks in America''. She was also one of Mario Batali's sous chefs in the ''
Iron Chef America ''Iron Chef America'' is an American cooking show based on Fuji Television's ''Iron Chef'', and is the second American adaptation of the series, following the failed ''Iron Chef USA'' that aired in 2001. The show is produced by Food Network, wh ...
'' series and appeared on other programs on the network such as ''
The Best Thing I Ever Ate ''The Best Thing I Ever Ate'' is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20). The program originally aired as a one-time special in late 2008. After being cancelled by The Foo ...
''. Burrell died on June 17, 2025, having been found unresponsive at her home in Brooklyn, New York City.


Early life, family and education

Burrell was born in
Cazenovia, New York Cazenovia is an incorporated Administrative divisions of New York#Town, town in Madison County, New York, United States. The population was 6,740 at the time of the 2020 census. The town is named after Theophilus Cazenove, Theophile Cazenove, th ...
, on September 21, 1969. She attended
Canisius College Canisius University is a private Jesuit university in Buffalo, New York. It was founded in 1870 by Jesuits from Germany and is named after St. Peter Canisius. Canisius offers more than 100 undergraduate majors and minors, and around 34 ma ...
in
Buffalo, New York Buffalo is a Administrative divisions of New York (state), city in the U.S. state of New York (state), New York and county seat of Erie County, New York, Erie County. It lies in Western New York at the eastern end of Lake Erie, at the head of ...
, graduating with a Bachelor of Arts (BA) degree in English and Communications in 1991. A year later, Burrell enrolled at the
Culinary Institute of America The Culinary Institute of America (CIA) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first to ...
, eventually graduating in 1996 with an Associate in Occupational Studies (A.O.S.). She also studied at the Italian Culinary Institute for Foreigners in
Asti Asti ( , ; ; ) is a ''comune'' (municipality) of 74,348 inhabitants (1–1–2021) located in the Italy, Italian region of Piedmont, about east of Turin, in the plain of the Tanaro, Tanaro River. It is the capital of the province of Asti and ...
in the Piedmont region,
Italy Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land b ...
.


Career


Restaurants

After her ICIF experience, Burrell remained in Italy, working in various restaurants for nine months. She worked at La Bottega del '30, a small restaurant in
Tuscany Tuscany ( ; ) is a Regions of Italy, region in central Italy with an area of about and a population of 3,660,834 inhabitants as of 2025. The capital city is Florence. Tuscany is known for its landscapes, history, artistic legacy, and its in ...
, Italy, with one seating each night. Burrell returned to the US as a
sous chef A sous-chef is a chef who is second in command of a kitchen, ranking directly below the head chef in the Kitchen Brigade system developed by Auguste Escoffier. In large kitchens, sous-chefs are typically left in charge of managing members o ...
at Felidia, owned by
celebrity chef A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in Books, printed publications. While telev ...
Lidia Bastianich. She became the chef at Savoy, a small prix fixe dining room. After Savoy, Burrell began teaching at the Institute of Culinary Education. Lidia Bastianich's son and restaurateur, Joe Bastianich, and Chef Mario Batali named Burrell the chef for Italian Wine Merchants, their New York wine store. She later became the executive chef of Centro Vinoteca, an Italian restaurant in New York City's West Village area which opened in 2007. She left the restaurant in September 2008 due to her busy schedule and many commitments. The departure also meant that she would not start at Gusto Ristorante, as both of the restaurants are part of Mangia Hospitality Group. Burrell planned to open her first restaurant in 2010 in New York City. Burrell opened her restaurant, Phil & Anne's Good Time Lounge, in Brooklyn in spring 2017, though as of April 2018, the restaurant had closed.


Television

In 2005, Iron Chef Mario Batali asked Burrell to serve as one of his sous chefs, along with chef and restaurateur Mark Ladner, for a pilot taping of Food Network's ''
Iron Chef America ''Iron Chef America'' is an American cooking show based on Fuji Television's ''Iron Chef'', and is the second American adaptation of the series, following the failed ''Iron Chef USA'' that aired in 2001. The show is produced by Food Network, wh ...
'' series. She continued to serve as his sous chef during his tenure with the show. Burrell's
Food Network Food Network is an American basic cable channel owned by Television Food Network, G.P., a unit of Warner Bros. Discovery, who manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both televi ...
series '' Secrets of a Restaurant Chef'' debuted June 29, 2008. In 2009, she appeared on another Food Network show, ''
The Best Thing I Ever Ate ''The Best Thing I Ever Ate'' is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20). The program originally aired as a one-time special in late 2008. After being cancelled by The Foo ...
'', in which chefs recount their favorite dishes. In 2010, Burrell and Chef Beau MacMillan hosted '' Worst Cooks in America'', a Food Network reality TV series. Burrell and her co-host lead contestants through a "culinary boot camp" on their journey to become better cooks. The first season premiered on January 3, 2010. Chef Burrell won the challenge when her recruit, Rachel Coleman, edged out MacMillan's recruit, Jenny Cross. The second season premiered on January 2, 2011, with Chef MacMillan being replaced by Chef Robert Irvine. To raise the stakes, Irvine and Burrell made a side bet, in which Burrell risked losing her signature hair and Irvine risked going platinum. Chef Burrell won both the competition and the side-bet, when her recruit, Joshie Berger, edged out Irvine's recruit, Georg Coleman. Also in 2011, Burrell became the fourth runner up in the culinary competition '' The Next Iron Chef'' on the Food Network, being eliminated in week six of the competition. The third season of ''Worst Cooks in America'' premiered on February 12, 2012. Chef
Bobby Flay Robert William "Bobby" Flay (born December 10, 1964) is an American celebrity chef, food writer, restaurateur, and Television presenter, television personality. Flay is the owner and Chef de cuisine, executive chef of several restaurants and fr ...
was the new co-host/chef for season three. Chef Burrell again won the competition, when her recruit Kelli Powers edged out Flay's recruit, Vinnie Caligiuri. Season four started on February 17, 2013. Season four concluded with Flay's team finally defeating Burrell's team, when his recruit, Alina Bolshakova, edged out Burrell's recruit, Rasheeda Brown. She was also a contestant on the first season of ''Chopped All-Stars'' tournament, winning the "Food Network Personalities" preliminary round to advance to the final round, where she placed second runner up to Nate Appleman (winner) and Aarón Sanchez. In 2015, Burrell won the fourth installment of the ''Chopped All-Stars'' tournament, winning $75,000 for the
Juvenile Diabetes Research Foundation Breakthrough T1D (formerly JDRF) is a type 1 diabetes (T1D) research and advocacy organization. Breakthrough T1D funds research for the development of new therapies and treatments for type 1 diabetes. The organization advocates for federal resear ...
.


Other projects

In 2009, Burrell appeared with fellow Food Network personality
Guy Fieri Guy Ramsay Fieri (, ; Ferry; born January 22, 1968) is an American restaurateur, author, and an Emmy Award winning television presenter. He co-owned three now-defunct restaurants in California. He licenses his name to restaurants in cities a ...
on the ''Guy Fieri Roadshow''. Burrell, along with fellow Food Network personalities Sunny Anderson and Claire Robinson, appeared in the 2009
Macy's Thanksgiving Day Parade The Macy's Thanksgiving Day Parade is an annual parade in New York City presented by the American-based department store chain Macy's. The Parade first took place in 1924, tying it for the second-oldest Thanksgiving parade in the United States ...
on the Food Network float. Burrell hosted an 11-day Food Network cruise throughout the Mediterranean and across the Atlantic aboard the brand new '' Celebrity Silhouette'' in late 2011. From June 2012 through October 2013, Burrell hosted ''Chef Wanted with Anne Burrell'' on the Food Network. The show ran for three seasons and 36 episodes. Burrell's two cookbooks with Suzanne Lenzer, ''Cook Like a Rock Star'' (2011; ISBN 9780307886750) and ''Own Your Kitchen: Recipes to Inspire and Empower'' (2013; ISBN 9780385345576), made them ''New York Times'' bestselling authors.


Personal life and death

Burrell released a statement in 2012 confirming that she had been in a relationship with her girlfriend, chef Koren Grieveson, for two years after cookbook author
Ted Allen Edward Reese Allen (born May 20, 1965) is an American author and television personality. He was the food and wine connoisseur on the Bravo (U.S. TV network), Bravo network's television program ''Queer Eye (2003 TV series), Queer Eye'', and has b ...
seemingly
outed Outing is the act of disclosing an LGBTQ person's sexual orientation or gender identity without their consent. It is often done for political reasons, either to instrumentalize homophobia, biphobia, and/or transphobia in order to discredit politi ...
her on a radio show. Burrell disputed the notion she had been outed, saying she had not kept her sexuality a secret. On December 31, 2012, Burrell tweeted that she was engaged to Grieveson, but the two would later break up. In 2018, she met Stuart Claxton through the dating app
Bumble Bumble is an online dating and networking application launched in 2014. Profiles of potential matches are displayed to users, who can "swipe left" to reject a candidate or "swipe right" to indicate interest. The app is a product of Bumble Inc., ...
. On April 21, 2020, Burrell announced that she and Claxton were engaged. The two married on October 16, 2021. Burrell died at her home in Brooklyn, New York City, on June 17, 2025, at age 55. She was found unconscious and unresponsive at approximately 7:50 a.m., and emergency responders pronounced her dead at the scene. Authorities say the New York City Fire Department received a 911 call that suggested she had gone into
cardiac arrest Cardiac arrest (also known as sudden cardiac arrest CA is when the heart suddenly and unexpectedly stops beating. When the heart stops beating, blood cannot properly Circulatory system, circulate around the body and the blood flow to the ...
, but an official cause of death is still pending an autopsy with the Office of the Chief Medical Examiner.


References


External links

*
Burrell's Biography at the Institute for Culinary Education

Burrell's former New York restaurant, Centro Vinoteca

Burrell's Brooklyn restaurant, Phil & Anne's Good Time Lounge

The Institute of Culinary Education – Anne W. Burrell


{{DEFAULTSORT:Burrell, Anne 1969 births 2025 deaths 21st-century American LGBTQ people 21st-century American women American television chefs American women chefs Canisius University alumni Chefs from New York (state) Culinary Institute of America Hyde Park alumni Food Network chefs LGBTQ chefs LGBTQ people from New York (state) People from Cazenovia, New York Television chefs 21st-century American people