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Animal disenhancement (or diminishment) is the practice of
selectively breeding Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant ma ...
or genetically engineering animals to reduce their capacities. It is also to fit in their environment better or to reduce animals’ natural capabilities. This term was coined and popularized by Paul B. Thompson. A prominent example is breeding genetically blind
chicken The chicken (''Gallus gallus domesticus'') is a domestication, domesticated junglefowl species, with attributes of wild species such as the grey junglefowl, grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster ...
s, which tend to peck their peers less than sighted chickens. A strain of chickens without eyesight were accidentally bred and they were not as stressed in large groups as those with eyesight. Normal chickens were aggressive and pecked their peers but these blind chickens were less aggressive and did not harm each other as much. Animal ethicists have argued that farming diminished animals is morally preferable to farming present-day breeds if their lives contain less suffering. However, they have disagreed as to whether diminished animals' lives do contain less suffering. Animal disenhancement can be seen as a spectrum, at the end of which lie animal microencephalic lumps (also ''microcephalic'', AMLs). AMLs are hypothetical non-
sentient Sentience is the capacity to experience feelings and sensations. The word was first coined by philosophers in the 1630s for the concept of an ability to feel, derived from Latin '' sentientem'' (a feeling), to distinguish it from the ability to ...
animals that humans might some day create. AMLs would have such small brains that they would lack the cognitive capacity to feel pain or have interests.


Dumb Down

There is also a term called
human enhancement Human enhancement (HE) can be described as the natural, artificial, or technological alteration of the human body in order to enhance physical or mental capabilities. Technologies Existing technologies Three forms of human enhancement curre ...
in which nanotechnologies are used to improve a human’s cognitive abilities but it could also be reversed and used to reduce animals’ cognitive abilities. This possible solution is called “dumb down.” Dumb down was a concept that was imagined 20 years ago by Bernard Rollin. Rollin wanted to test painful diseases on animals and he wanted the animals to exhibit the diseases for research on
biomedicine Biomedicine (also referred to as Western medicine, mainstream medicine or conventional medicine)
. Although it was only a concept, he imagined the possibility of genetically modifying the pain receptors of animals so that they would not show pain. However, with this idea, many criticized the moral ethics of it. One of the groups Rollin faced stated that this could hurt the "dignity" of the organisms. Another scientist named Adam Shriver has expressed that we should replace farm animals with ones that have been genetically modified or engineered to not have brain enzymes that trigger pain. Animals would have a different feeling and reaction but not in a way that is thought of as painful and is associated with suffering.


Why Animal Disenhancement Might Be Necessary

Peter Singer Peter Albert David Singer (born 6 July 1946) is an Australian moral philosopher, currently the Ira W. DeCamp Professor of Bioethics at Princeton University. He specialises in applied ethics and approaches ethical issues from a secular, ...
wrote “ Animal Liberation” as a way to spread the animal liberation movement. He argues that people should become vegetarians because of the immense suffering that millions of animals must endure on farms. This book was written in 1975 and has convinced millions to become
vegetarian Vegetarianism is the practice of abstaining from the consumption of meat ( red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. Vegetaria ...
. Unfortunately, the consumption of meat has gone up by over 30 pounds per person by 2007 in the United States. With the population also rising, the efforts of animal rights activists have not been enough. This is why Adam Shriver proposes the idea of reducing suffering by eliminating animals’ brain functions so they cannot suffer from pain.


The 3Rs

The 3Rs were developed by two men named Russell and Burch to regulate more humane animal research. The 3Rs stand for replacement, reduction, and refinement. Full replacement aims to substitute the use of animals that are exploited for research. There is also partial replacement which can include animals in operations where they do not suffer much. Reduction means limiting the number of animals used and refinement means limiting the suffering that animals must endure. This is relevant because it is well known that animal research causes lots of pain and it has grown to millions every year. The general consensus is that this is morally wrong. The reason that it is hard to reduce this suffering and to carry out stricter policies is that it can be expensive. As well as being expensive, it must be able to be applied to large amounts of animals. To enhance
animal welfare Animal welfare is the well-being of non-human animals. Formal standards of animal welfare vary between contexts, but are debated mostly by animal welfare groups, legislators, and academics. Animal welfare science uses measures such as longevit ...
and to reduce this suffering, a possible solution is genetic disenhancement.


See also

*
Cellular agriculture Cellular agriculture focuses on the production of agricultural products from cell cultures using a combination of biotechnology, tissue engineering, molecular biology, and synthetic biology to create and design new methods of producing proteins, f ...
, the production of animal tissue from cells rather than living animals. *
Cultured meat Cultured meat (also known by other names) is meat produced by culturing animal cells ''in vitro''. It is a form of cellular agriculture. Cultured meat is produced using tissue engineering techniques pioneered in regenerative medicine. Jason M ...
, an instance of cellular agriculture.


References

Disenhancement {{Ethics-stub