''Amphicarpaea'', commonly known as hogpeanut, is a genus of

flowering plant Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (), commonly called angiosperms. They include all forbs (flowering plants without a woody stem), grasses and grass-like plants, a vast majority of ...

s in the

legume A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock fo ...

family, Fabaceae. It belongs to the subfamily

Faboideae The Faboideae are a subfamily of the flowering plant family Fabaceae or Leguminosae. An acceptable alternative name for the subfamily is Papilionoideae, or Papilionaceae when this group of plants is treated as a family. This subfamily is widely ...

. Species include: *'' A. bracteata'' – eastern North America *'' A. edgeworthii'' Benth. – eastern and southeast Asia (China, India, Japan, Korea, Russia, Vietnam) It is classified in subtribe Glycininae and its closest relatives are ''

Glycine Glycine (symbol Gly or G; ) is an amino acid that has a single hydrogen atom as its side chain. It is the simplest stable amino acid ( carbamic acid is unstable), with the chemical formula NH2‐ CH2‐ COOH. Glycine is one of the proteinog ...

'' and '' Teramnus'':

References

Phaseoleae Fabaceae genera {{Phaseoleae-stub