Amalia Planck (1834–1908), was a Swedish entrepreneur.Maria Amalia Gustava Planck, http://www.skbl.se/sv/artikel/AmaliaPlanck, Svenskt kvinnobiografiskt lexikon (artikel av Brita Planck), hämtad 2020-07-12. She was married to the adjunct professor Erik Wilhelm Planck. In 1880, she founded a

sausage A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders. ...

factory to supplement the family income, which became successful. She is known as the inventor of the sausage "Doktorinnan Plancks korv" ('Doctoress' Planck's Sausage'), which was popular in the

charcuterie Charcuterie (, , also , ; ; from , and ) is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, Terrine (food), terrines, ''galantines'', ''ballotines'', ''pâtés'', and ''confit'', primarily from pork. Ch ...

s of Stockholm.

References

Further reading