Aloo chokha, or aloo bharta, is a dish made by mashing boiled soft potatoes and mixing chopped chilies, onion, salt and mustard oil. In the state of

Bihar Bihar ( ) is a states and union territories of India, state in Eastern India. It is the list of states and union territories of India by population, second largest state by population, the List of states and union territories of India by are ...

, it is served as one of the side dishes as part of litti chokha. It is usually eaten with Khichdi in the Eastern part of Indian subcontinent.

References

{{Bangladeshi dishes Bangladeshi cuisine Bengali cuisine Indian cuisine Indo-Caribbean cuisine