Alexandertorte
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Best known by its German name, Alexandertorte (, ''aleksanterintorttu'', , ''Aleksandra torte'') is a
cake Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elabor ...
that consists of
pastry Pastry refers to a variety of Dough, doughs (often enriched with fat or eggs), as well as the sweet and savoury Baking, baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often descr ...
strips filled with
raspberry The raspberry is the edible fruit of several plant species in the genus ''Rubus'' of the Rosaceae, rose family, most of which are in the subgenus ''Rubus#Modern classification, Idaeobatus''. The name also applies to these plants themselves. Ras ...
preserves or raspberry jam. It is traditionally eaten as a dessert after lunch or dinner, but it can also be served at tea time. It should be made a day or so before it is planned to serve, because the icing must be hard before the cake is cut. A similar dessert exists in
Denmark Denmark is a Nordic countries, Nordic country in Northern Europe. It is the metropole and most populous constituent of the Kingdom of Denmark,, . also known as the Danish Realm, a constitutionally unitary state that includes the Autonomous a ...
and is known as ''hindbærsnitte''. In German speaking Europe, the Alexandertorte is made with
almond The almond (''Prunus amygdalus'', Synonym (taxonomy)#Botany, syn. ''Prunus dulcis'') is a species of tree from the genus ''Prunus''. Along with the peach, it is classified in the subgenus ''Amygdalus'', distinguished from the other subgenera ...
s and wineberries.


Origin

According to Finnish tradition, the dessert has been made since 1818 in memory of
Alexander I Alexander I may refer to: * Alexander I of Macedon, king of Macedon from 495 to 454 BC * Alexander I of Epirus (370–331 BC), king of Epirus * Alexander I Theopator Euergetes, surnamed Balas, ruler of the Seleucid Empire 150-145 BC * Pope Alex ...
, the first Russian Emperor to rule
Finland Finland, officially the Republic of Finland, is a Nordic country in Northern Europe. It borders Sweden to the northwest, Norway to the north, and Russia to the east, with the Gulf of Bothnia to the west and the Gulf of Finland to the south, ...
. According to Latvian tradition, it was conceived to commemorate a visit of
Tsar Alexander III Alexander III (; 10 March 18451 November 1894) was Emperor of Russia, King of Congress Poland and Grand Duke of Finland from 13 March 1881 until his death in 1894. He was highly reactionary in domestic affairs and reversed some of the liberal ...
(1881–1894) to
Riga Riga ( ) is the capital, Primate city, primate, and List of cities and towns in Latvia, largest city of Latvia. Home to 591,882 inhabitants (as of 2025), the city accounts for a third of Latvia's total population. The population of Riga Planni ...
, today capital of
Latvia Latvia, officially the Republic of Latvia, is a country in the Baltic region of Northern Europe. It is one of the three Baltic states, along with Estonia to the north and Lithuania to the south. It borders Russia to the east and Belarus to t ...
.


See also

*
List of foods named after people A list is a set of discrete items of information collected and set forth in some format for utility, entertainment, or other purposes. A list may be memorialized in any number of ways, including existing only in the mind of the list-maker, but ...
*
List of pastries pastry, Pastries are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweetness, sweet or Umami, savory ingredients. The six basi ...


Notes


References


External links

* Pastries Danish cuisine Finnish cuisine Latvian cuisine Alexander III of Russia Raspberry dishes {{Latvia-cuisine-stub