Alder Yarrow is an American

wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...

blogger and

restaurant A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants ...

blogger, and since 2004, publisher of ''" Vinography"'', one of the internet's most highly rated wine

blog A blog (a Clipping (morphology), truncation of "weblog") is an informational website consisting of discrete, often informal diary-style text entries also known as posts. Posts are typically displayed in Reverse chronology, reverse chronologic ...

s.''Reuters.com'' (July 10, 2008)
HYDRANT Helps Vinfolio Design the World's Best Wine Cellar Management Tool
/ref> The founder of Hydrant, a San Francisco-based strategy and design consulting firm, Yarrow's blog has been described to "exhaustively chronicle San Francisco's wine bars". Since 2011, Yarrow has written a column for European wine critic

Jancis Robinson Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She ...

's web site. Yarrow left his career in the design industry in 2020 to focus on wine writing.

References

Alder Yarrow profile
culinarymedianetwork.com ;Footnotes

External links

Vinography blog
Year of birth missing (living people) Living people American wine critics {{wine-bio-stub

See also

References

External links