'Akane', also known as 'Tokyo Rose', 'Tohoku No.3' and 'Prime Red', is a Japanese
cultivar
A cultivar is a kind of Horticulture, cultivated plant that people have selected for desired phenotypic trait, traits and which retains those traits when Plant propagation, propagated. Methods used to propagate cultivars include division, root a ...
of domesticated
apple
An apple is a round, edible fruit produced by an apple tree (''Malus'' spp.). Fruit trees of the orchard or domestic apple (''Malus domestica''), the most widely grown in the genus, are agriculture, cultivated worldwide. The tree originated ...
, that according to Orange Pippin is one of the best early season apples.
[Akane]
at Orange Pippin.
'Akane' was developed by the Morika Experimental Station of Japan sometime between 1900 and 1949, by crossing a
Jonathan apple with a
Worcester Pearmain
'Worcester Pearmain' is an early season English cultivar of domesticated apple, that was developed in Worcester, England, by a Mr. Hale of Swanpool in 1874. ,
[ and was introduced to the ]United States
The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 ...
in 1937, where it is very popular.[
]
Description
'Akane' is of moderately good disease resistance, best at warm climates but tolerates cold also. It flowers mid-late season, and should be harvested early-mid season. It is self-sterile and needs to be cross pollinated.
It produces heavy crop of variable sized fruits,[ usually more to the smaller side,][ but good sized apples can be obtained by thinning.][Trees of Antiquity]
/ref>
'Akane' carries the fruit shape of the English 'Worcester Pearmain', and the unusually good balanced flavor of the 'Jonathan'.Akane tree
by Orange Pippin Trees. Shape ranges from flattened to heart-shaped.[ Fruits have a very good flavor, a blend of sweet and sharp, preferable for eating, keeps shape in cooking. Flesh color is white,][ with a yellow tinge. The flesh does not oxidize quickly. The apple is crisp, but not too dense; it is easy to eat.][Fruit Gardener]
/ref> Skin color is red. The fruit keeps fresh for about one week.[
]
References
Apple cultivars
Japanese apples
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