In
Moroccan cuisine
Moroccan cuisine () is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. Moroccan cuisine is usually a mix of Arab cuisine, Arab, Berber cuisine, Berber, Andalusian cuisine, Andalusi, ...
, Ahriche (ⴰⵃⵔⵉⵛ) is a dish eaten by the tribes of
Zayanes
Zayanes ( (singular), (plural); ) are a Berber population inhabiting the Khenifra region, located in the central Middle Atlas mountains of Morocco.
Zayanes tribes are known for their attachment to ancestral land and for their tenacity as wa ...
and
Khénifra. The name is derived from the
Berber
Berber or Berbers may refer to:
Ethnic group
* Berbers, an ethnic group native to Northern Africa
* Berber languages, a family of Afro-Asiatic languages
Places
* Berber, Sudan, a town on the Nile
People with the surname
* Ady Berber (1913–196 ...
word for stick; this is in reference to the dish's manner of cooking. It is a dish of tripe usually consisting of ganglion, caul, lung or heart of an animal wound with intestines on a stick of oak and cooked on hot coals.
See also
*
List of Middle Eastern dishes
This is a list of dishes found in Middle Eastern cuisine, a generalized term collectively referring to the cuisines of the Middle East and the Maghreb region. The Middle East is home to numerous different cultural and Ethnic group, ethnic groups. T ...
*
List of African dishes
Africa is the second-largest continent on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is reflected in the many local culinary traditions in choice of ingredients, style of preparation, and cooking techn ...
*
Berber cuisine
The Berber cuisine (), though lacking a singular and standardized culinary framework, encompasses a diverse range of traditional dishes and influenced by the numerous flavours from distinct regions across North Africa. There is no consistent Berber ...
References
frdic.fr dictionary
Moroccan cuisine
Berber cuisine
Offal
Middle Eastern grilled meats
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