Agrostology

Mary_Agnes_Chase_(1869-1963),_sitting_at_desk_with_specimens

Agrostology (from

Greek Greek may refer to: Greece Anything of, from, or related to Greece, a country in Southern Europe: *Greeks, an ethnic group. *Greek language, a branch of the Indo-European language family. **Proto-Greek language, the assumed last common ancestor ...

, ''agrōstis'', "type of grass"; and , ''

-logia ''-logy'' is a suffix in the English language, used with words originally adapted from Ancient Greek ending in ('). The earliest English examples were anglicizations of the French '' -logie'', which was in turn inherited from the Latin '' -log ...

''), sometimes graminology, is the scientific study of the

grass Poaceae () or Gramineae () is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos and the grasses of natural grassland and species cultivated in law ...

es (the family Poaceae, or Gramineae). The grasslike species of the sedge family (

Cyperaceae The Cyperaceae are a family of graminoid (grass-like), monocotyledonous flowering plants known as sedges. The family is large, with some 5,500 known species described in about 90 genera, the largest being the "true sedges" genus '' Carex'' ...

), the rush family (

Juncaceae Juncaceae is a family of flowering plants, commonly known as the rush family. It consists of 8 genera and about 464 known species of slow-growing, rhizomatous, herbaceous monocotyledonous plants that may superficially resemble grasses and s ...

), and the bulrush or cattail family (

Typha ''Typha'' is a genus of about 30 species of monocotyledonous flowering plants in the family Typhaceae. These plants have a variety of common names, in British English British English (BrE, en-GB, or BE) is, according to Lexico, Oxford ...

ceae) are often included with the true grasses in the category of

graminoid In botany Botany, also called plant science (or plant sciences), plant biology or phytology, is the science of plant life and a branch of biology. A botanist, plant scientist or phytologist is a scientist who specialises in this fiel ...

, although strictly speaking these are not included within the study of agrostology. In contrast to the word graminoid, the words gramineous and graminaceous are normally used to mean "of, or relating to, the true grasses ( Poaceae)". Agrostology has importance in the maintenance of wild and grazed

grassland A grassland is an area where the vegetation is dominated by grasses (Poaceae). However, sedge (Cyperaceae) and rush ( Juncaceae) can also be found along with variable proportions of legumes, like clover, and other herbs. Grasslands occur natur ...

agriculture Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled peop ...

(crop plants such as

rice Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly '' Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and ''Porteresia'', both wild and domestica ...

maize Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn ( North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. ...

, sugarcane, and

wheat Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeolog ...

are grasses, and many types of animal

fodder Fodder (), also called provender (), is any agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food given to the animals (including ...

are grasses), urban and environmental

horticulture Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and no ...

, turfgrass management and

sod Sod, also known as turf, is the upper layer of soil with the grass growing on it that is often harvested into rolls. In Australian and British English, sod is more commonly known as ''turf'', and the word "sod" is limited mainly to agricultu ...

production,

ecology Ecology () is the study of the relationships between living organisms, including humans, and their physical environment. Ecology considers organisms at the individual, population, community, ecosystem, and biosphere level. Ecology overl ...

, and conservation. Botanists that made important contributions to agrostology include: * Jean Bosser *

Aimée Antoinette Camus Aimée Antoinette Camus (1 May 1879 – 17 April 1965) was a French botanist. She was best known for her study of orchids and oaks. Camus also has the legacy of authoring the second highest number of land plant species among female scienti ...

Mary Agnes Chase Mary Agnes Chase (1869–1963) was an American botanist who specialized in agrostology, the study of grasses. Although lacking formal education past elementary school, Chase was able to rise through the ranks as a botanist at the United States D ...

* Eduard Hackel *

Charles Edward Hubbard Charles Edward Hubbard (23 May 19008 May 1980) was a British botanist, specialising in agrostology – the study of grasses. He was considered "the world authority on the classification and recognition of grasses" in his time. He is indicated by ...

A. S. Hitchcock Albert Spear Hitchcock (September 4, 1865 – December 16, 1935) was an American botanist and agrostologist. Hitchcock graduated from the Iowa Agricultural College with bachelor's degree in 1884 and M.S. in 1886. From 1892 to 1901 he was a pro ...

Ernst Gottlieb von Steudel Ernst Gottlieb von Steudel (30 May 1783 – 12 May 1856) was a German physician and an authority on grasses. Biography Ernst Gottlieb von Steudel was born at Esslingen am Neckar in Baden-Württemberg. He was educated at the University of Tübinge ...

Grasses Agrostology 01 {{Botany-stub