Adrianne Calvo (born 1984) is an American

chef A chef is a professional Cook (profession), cook and tradesperson who is proficient in all aspects of outline of food preparation, food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term (), the di ...

and television personality.

Early life

Calvo was born in

Chicago Chicago is the List of municipalities in Illinois, most populous city in the U.S. state of Illinois and in the Midwestern United States. With a population of 2,746,388, as of the 2020 United States census, 2020 census, it is the List of Unite ...

Illinois Illinois ( ) is a U.S. state, state in the Midwestern United States, Midwestern United States. It borders on Lake Michigan to its northeast, the Mississippi River to its west, and the Wabash River, Wabash and Ohio River, Ohio rivers to its ...

, in 1984.

Career

In 2002, Calvo enrolled at the culinary school

Johnson & Wales University Johnson & Wales University (JWU) is a private university with its main campus in Providence, Rhode Island, United States. Founded as a business school in 1914 by Gertrude I. Johnson and Mary T. Wales, JWU enrolled 7,357 students across its cam ...

. Receiving first place in some culinary competitions gave her the opportunity to cater the

2003 World Series The 2003 World Series (also known as the Centennial World Series) was the World Series, championship series of Major League Baseball's (MLB) 2003 Major League Baseball season, 2003 season. The 99th edition of the World Series, it was a best-of-s ...

for the champions

Florida Marlins The Miami Marlins are an American professional baseball team based in Miami. The Marlins compete in Major League Baseball (MLB) as a member club of the National League (NL) East Division. The team plays its home games at LoanDepot Park. The ...

. In 2004, Calvo started to work at the Mandarin Oriental Hotel in Miami, where she worked with chef Patrick Lassaque. After working at Mandarin Oriental, Calvo worked with

Thomas Keller Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Found ...

and Cindy Pawlcyn. Calvo has participated in the Food Network's ''South Beach Wine and Food Festival'' for the past four years as well as events such as Dali Miami and Miami Beach International Fashion Week.

Restaurants

In April 2007, Calvo opened her restaurant, Chef Adrianne's Vineyard Restaurant and Wine Bar in Miami. In August 2019, Calvo turned her food truck into a brick-and-mortar restaurant called the Cracked Eatery in Miami.

Awards

In 2013, Calvo won the Master Holiday Chef Challenge In 2015 "Chef Adrianne's Vineyard Restaurant and Wine Bar" was selected as one of the 17 most important restaurants in Miami by Thrillist. It was also named one of the U.S.'s 15 most unique restaurants by Zagat in 2016 In 2018, Calvo was named Miami's Best Chef by the ''New Times''.

Books

* ''Maximum Flavor'' (2005) * ''Chef Adrianne: Driven by Flavor, Fueled by Fire'' (2008) * ''MaximumFlavorSocial'' (2014) * ''Play With Fire'' (2015) * ''The A-List'' (2018)

References

External links

Official Site
{{DEFAULTSORT:Calvo, Adrianne Living people Writers from Chicago Writers from Miami Johnson & Wales University alumni American television chefs American women restaurateurs American restaurateurs 1984 births American women writers American women chefs Chefs from Illinois Chefs from Florida 21st-century American businesswomen 21st-century American businesspeople