Acini Di Pepe
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(; ) is a type of
pasta Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally on ...
. is the plural of whose root is the
Latin Latin ( or ) is a classical language belonging to the Italic languages, Italic branch of the Indo-European languages. Latin was originally spoken by the Latins (Italic tribe), Latins in Latium (now known as Lazio), the lower Tiber area aroun ...
word ''acinus''. In both Latin and
Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, a Romance ethnic group related to or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance languag ...
, the word means 'grape' or 'grape-stones', with the "stones of a grape" being the seeds of the grape. then translates into 'seeds of a pepper'. It was and is known as a symbol of fertility, which is why it is used in Italian wedding soup. It is also sometimes referred to as
pastina Pastina () is a variety of pasta consisting of tiny pieces, typically of a round (irregular) shape with a diameter of about . It is the smallest type of pasta produced. It is made of wheat flour and may also include egg. is a general term refe ...
(); however, some pasta makers distinguish pastina as smaller than . The individual pieces usually resemble tiny cylinders about 1mm, or less, in each dimension. is often used in Italian wedding soup.


See also

*
Pastina Pastina () is a variety of pasta consisting of tiny pieces, typically of a round (irregular) shape with a diameter of about . It is the smallest type of pasta produced. It is made of wheat flour and may also include egg. is a general term refe ...


References

Types of pasta {{Pasta-stub