Aboukir almond is a variety of candy or sweet made of
almond-filled and sugar-coated
marzipan
Marzipan is a confection consisting primarily of sugar, honey, and almond meal (ground almonds), sometimes augmented with almond oil or extract.
It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imita ...
.
These almonds are produced in the region of
Aboukir
Abu Qir ( ar, ابو قير, ''Abu Qīr'', or , ), formerly also spelled Abukir or Aboukir, is a town on the Mediterranean coast of Egypt, near the ruins of ancient Canopus and northeast of Alexandria by rail. It is located on Abu Qir Penins ...
in Egypt. The sweet is made with whole almonds that are
blanched, then roasted and set aside. More almonds are then made into a paste and
coloured
Coloureds ( af, Kleurlinge or , ) refers to members of multiracial ethnic communities in Southern Africa who may have ancestry from more than one of the various populations inhabiting the region, including African, European, and Asian. Sout ...
green or pink. It is pressed into a ball or an oval. It is
kirsch
Kirschwasser (, ; , German for "cherry water") or kirsch is a clear, colorless brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry. It is now also made from other kinds of cherrie ...
flavored and shaped in the form of a green almond and stuffed with a blanched roasted almond. The product is then dipped in hot
sugar syrup
Inverted sugar syrup, also called invert syrup, invert sugar, simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic ...
and placed on
parchment paper
Parchment paper, or vegetable parchment, is a cellulose-based composite that has been processed to give it additional properties like non-stickiness, grease resistance, and resistance to humidity. It is commonly used in baking as a disposable ...
to dry.
See also
*
Jordan almond
References
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Egyptian cuisine
Almond dishes
Vegetarian cuisine
Confectionery