The abomasum, also known as the maw,The Chambers Dictionary, Ninth Edition, Chambers Harrap Publishers, 2003
rennet-bag, or reed tripe, is the fourth and final

stomach The stomach is a muscular, hollow organ in the upper gastrointestinal tract of Human, humans and many other animals, including several invertebrates. The Ancient Greek name for the stomach is ''gaster'' which is used as ''gastric'' in medical t ...

compartment in

ruminants Ruminants are herbivorous grazing or browsing artiodactyls belonging to the suborder Ruminantia that are able to acquire nutrients from plant-based food by Enteric fermentation, fermenting it in a specialized stomach prior to digestion, principa ...

. It secretes

rennet Rennet () is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease, protease enzyme that curdling, curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, su ...

, which is used in

cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...

creation. The word ''abomasum'' (''ab-'' "away from" + ''

omasum The omasum, also known as the green, the fardel, the manyplies and the psalterium, is the third compartment of the stomach in ruminants. The omasum comes after the rumen and reticulum and before the abomasum. Different ruminants have different oma ...

'' "

intestine The gastrointestinal tract (GI tract, digestive tract, alimentary canal) is the tract or passageway of the digestive system that leads from the mouth to the anus. The tract is the largest of the body's systems, after the cardiovascular system. T ...

of an ox") is from

Neo-Latin Neo-LatinSidwell, Keith ''Classical Latin-Medieval Latin-Neo Latin'' in ; others, throughout. (also known as New Latin and Modern Latin) is the style of written Latin used in original literary, scholarly, and scientific works, first in Italy d ...

and it was first used in English in 1706. It is possibly from the

Gaulish language Gaulish is an extinct Celtic language spoken in parts of Continental Europe before and during the period of the Roman Empire. In the narrow sense, Gaulish was the language of the Celts of Gaul (now France, Luxembourg, Belgium, most of Switzerl ...

Function

The abomasum's normal anatomical location is along the ventral midline. It is a

secretory Secretion is the movement of material from one point to another, such as a secreted chemical substance from a cell or gland. In contrast, excretion is the removal of certain substances or waste products from a cell or organism. The classical mec ...

stomach similar in

anatomy Anatomy () is the branch of morphology concerned with the study of the internal structure of organisms and their parts. Anatomy is a branch of natural science that deals with the structural organization of living things. It is an old scien ...

and function to the

monogastric A monogastric organism defines one of the many types of digestive tracts found among different species of animals. The defining feature of a monogastric is that it has a simple single-chambered stomach (one stomach). A monogastric can be classifie ...

stomach. It serves primarily in the

acid An acid is a molecule or ion capable of either donating a proton (i.e. Hydron, hydrogen cation, H+), known as a Brønsted–Lowry acid–base theory, Brønsted–Lowry acid, or forming a covalent bond with an electron pair, known as a Lewis ...

hydrolysis Hydrolysis (; ) is any chemical reaction in which a molecule of water breaks one or more chemical bonds. The term is used broadly for substitution reaction, substitution, elimination reaction, elimination, and solvation reactions in which water ...

microbial A microorganism, or microbe, is an organism of microscopic size, which may exist in its single-celled form or as a colony of cells. The possible existence of unseen microbial life was suspected from antiquity, with an early attestation in ...

and dietary

protein Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residue (biochemistry), residues. Proteins perform a vast array of functions within organisms, including Enzyme catalysis, catalysing metab ...

, preparing these protein sources for further

digestion Digestion is the breakdown of large insoluble food compounds into small water-soluble components so that they can be absorbed into the blood plasma. In certain organisms, these smaller substances are absorbed through the small intestine into th ...

and

absorption Absorption may refer to: Chemistry and biology *Absorption (biology), digestion **Absorption (small intestine) *Absorption (chemistry), diffusion of particles of gas or liquid into liquid or solid materials *Absorption (skin), a route by which su ...

in the

small intestine The small intestine or small bowel is an organ (anatomy), organ in the human gastrointestinal tract, gastrointestinal tract where most of the #Absorption, absorption of nutrients from food takes place. It lies between the stomach and large intes ...

. The abomasum is lined with glands to release

hydrochloric acid Hydrochloric acid, also known as muriatic acid or spirits of salt, is an aqueous solution of hydrogen chloride (HCl). It is a colorless solution with a distinctive pungency, pungent smell. It is classified as a acid strength, strong acid. It is ...

and digestive enzymes needed to break down food. It is very similar to the nonruminant stomach.

Pathology

Dairy cattle on high production diets are susceptible to a number of pathologies, most commonly after calving. A gas-filled abomasum can move into an abnormal location and become displaced. If the abomasum displaces to the right, it is at risk of torsion. A displaced abomasum will cause cows to present all or some of the following signs: loss of appetite, decrease rumen contractions, decrease cud-chewing, and drop in milk production. While a displaced abomasum is not immediately life-threatening, veterinary care is required for surgical correction. Milder cases can be corrected by rolling the cow over or forcing her to run up a steep hill.
DN: Displaced Abomasum
'

Abomasitis Abomasitis (abomasal bloat) is a relatively rare ruminant disease characterized by inflammation of abomasum usually caused by larval development in young calves, lambs, and goat kids. It occurs with gastroenteritis, but can also be a side effect ...

is a relatively rare, but serious, disease of the abomasum whose causes are currently unknown.

As food

The abomasum is used to make the ''

lampredotto ''Lampredotto'' () is a typical Florentine dish, made from the fourth and final stomach of cattle, the abomasum.Ingrid K. Williams36 Hours in Florence, Italy ''New York Times'' (September 24, 2014). ''Lampredotto'' is derived from the Italian ...

'', a typical dish of

Florence Florence ( ; ) is the capital city of the Italy, Italian region of Tuscany. It is also the most populated city in Tuscany, with 362,353 inhabitants, and 989,460 in Metropolitan City of Florence, its metropolitan province as of 2025. Florence ...

. It is also fried and eaten with onions as part of the Korean dish ''

Makchang gui ''Makchang'' () or ''so-makchang'' (; "beef last viscus") is a Korean dish of either the abomasum (the fourth and final stomach compartment in ruminants) of cattle or the '' gui'' (grilled dish) made of beef abomasum. The latter is also called ' ...

''. Another dish made with the abomasum is the Persian Sirabi-Shirdan (borrowed in Turkey as ''Şırdan''). Chusta (literally abomasum) is a famous dish in Bihar, India. In Japan, it is grilled and served as horumonyaki, this particular type of horumon is known as Akasen.

References

{{Authority control Mammal anatomy Ruminants Digestive system

Function

Pathology

As food

See also

References