HOME

TheInfoList



OR:

Abhainn Dearg distillery ( ) or Red River distillery is a
Scotch whisky Scotch whisky (; sco, Scots whisky/whiskie, whusk(e)y; often simply called whisky or Scotch) is malt whisky or grain whisky (or a blend of the two), made in Scotland. All Scotch whisky was originally made from malted barley. Commercial dist ...
distillery Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heat ...
in
Uig UIG, Uig or uig is a placename meaning "bay" (from Norse) and may refer to: Places * Uig, Coll, a hamlet on the island of Coll, Argyll and Bute, Scotland * Uig, Duirinish, a hamlet near Totaig, on the Isle of Skye, Highland Scotland * Uig, Lewi ...
, on the west coast of the
Isle of Lewis The Isle of Lewis ( gd, Eilean Leòdhais) or simply Lewis ( gd, Leòdhas, ) is the northern part of Lewis and Harris, the largest island of the Western Isles or Outer Hebrides archipelago in Scotland. The two parts are frequently referred to as ...
in the
Outer Hebrides The Outer Hebrides () or Western Isles ( gd, Na h-Eileanan Siar or or ("islands of the strangers"); sco, Waster Isles), sometimes known as the Long Isle/Long Island ( gd, An t-Eilean Fada, links=no), is an island chain off the west coas ...
. It is the most westerly distillery in Scotland. The name is
Scottish Gaelic Scottish Gaelic ( gd, Gàidhlig ), also known as Scots Gaelic and Gaelic, is a Goidelic language (in the Celtic branch of the Indo-European language family) native to the Gaels of Scotland. As a Goidelic language, Scottish Gaelic, as well a ...
for "Red River" which itself takes its name from a bloody skirmish in the dark ages when local people won a battle against
Viking Vikings ; non, víkingr is the modern name given to seafaring people originally from Scandinavia (present-day Denmark, Norway and Sweden), who from the late 8th to the late 11th centuries raided, pirated, traded and s ...
marauders.


History

Under the ownership of Mark Tayburn, the distillery commenced production in September 2008. The distillery was built in a former
salmon Salmon () is the common name In biology, a common name of a taxon or organism (also known as a vernacular name, English name, colloquial name, country name, popular name, or farmer's name) is a name that is based on the normal language of ...
hatchery (and some of the pens are still in use producing fish). The still house is a new building and incorporates titled still heads in an unusual design modelled on former illicit stills in the area The distillery uses water from nearby Loch Raonasgail via the Abhainn Dearg. The first whisky was released in 2011 and was named the "Spirit of Lewis".


Products

*Spirit of Lewis A 40% abv new make spirit aged for a few months on sherry oak casks. *Spirit of Lewis Cask Strength for The Whisky Barrel Matured in
Sherry Sherry ( es, jerez ) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Sherry is produced in a variety of styles made primarily from the Palomino grape, ranging from light vers ...
hogshead cask for three months and bottled at natural strength 56%. *Abhainn Dearg Single Malt Special Edition Matured in
Bourbon Bourbon may refer to: Food and drink * Bourbon whiskey, an American whiskey made using a corn-based mash * Bourbon barrel aged beer, a type of beer aged in bourbon barrels * Bourbon biscuit, a chocolate sandwich biscuit * A beer produced by ...
casks and bottled at 46% with just 3 years old. A limited edition inaugural release of 2,011 bottles. *Abhainn Dearg 3 Year Old Single Malt Cask Strength for The Whisky Barrel Miniature bottling of the 3 year old
Scotch Scotch most commonly refers to: * Scotch (adjective), a largely obsolescent adjective meaning "of or from Scotland" **Scotch, old-fashioned name for the indigenous languages of the Scottish people: ***Scots language ("Broad Scotch") *** Scottish G ...
matured in a
Bourbon Bourbon may refer to: Food and drink * Bourbon whiskey, an American whiskey made using a corn-based mash * Bourbon barrel aged beer, a type of beer aged in bourbon barrels * Bourbon biscuit, a chocolate sandwich biscuit * A beer produced by ...
barrel and bottled at natural strength 58%. *Abhainn Dearg 10 Year Old Single Malt Matured in ex-bourbon casks and bottled at 46% ABV it is the oldest whisky to be produced by a legal distillery in the Outer Hebrides.


See also

*
List of whisky brands This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted ...
*
List of distilleries in Scotland This is an incomplete list of whisky distilleries in Scotland. According to the Scotch Whisky Association there were 138 distilleries licensed to produce Scotch whisky in the calendar year 2020. Currently operating distilleries Malt whisky dis ...


References


External links


abhainndearg.co.uk
– official website Distilleries in Scotland 2007 establishments in Scotland Organisations based in the Outer Hebrides Buildings and structures in the Isle of Lewis Scottish malt whisky British companies established in 2007 {{Scotland-company-stub