''A Manual of Turkish Cookery'' (''Mecmua-i Et'ime-i Osmaniye'') (''Osmanlı Yemekleri Mecmuası'') is a Turkish

cookbook A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (food), course (appetize ...

that was written in 1864 by Türabi Efendi. It is an English translation of

Melceü't-Tabbâhîn ''Melceü't-Tabbâhîn'' (Ottoman Turkish: ملجأ الطباخين, ''The Sanctuary of Cooks'' or ''The Refuge of Cooks''), the first Ottoman Turkish cookbook, was written in 1844 by Hoca Mehmed Kâmil, a lecturer at the Imperial School of Medic ...

References

Ottoman cuisine Turkish cuisine Turkish cookbooks {{food-book-stub