Češnjovka (TSCHESH-nyov-kah)
is a
Croatia
Croatia, officially the Republic of Croatia, is a country in Central Europe, Central and Southeast Europe, on the coast of the Adriatic Sea. It borders Slovenia to the northwest, Hungary to the northeast, Serbia to the east, Bosnia and Herze ...
n spicy
pork
Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig animal husbandry, husbandry dating back to 8000–9000 BCE.
Pork is eaten both freshly cooke ...
garlic sausage from
Turopolje
Turopolje () is a region in Croatia between the capital city Zagreb and Sisak. The administrative center of the Turopolje region is the town of Velika Gorica.
Geography
Turopolje forms part of Posavina, a region south of Zagreb bordering th ...
.
See also
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Croatian cuisine
Croatian cuisine () is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to Classical Antiquity, ancient times. The differences in the selection of f ...
*
List of sausages
This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing (sausage), casing traditionally made from intestine, but sometimes synthetic. Some sausa ...
*
List of Croatian dishes
References
External links
Češnjovka - smoked garlic sausage
Češnjovka made in Samobor
Croatian sausages
Garlic dishes
{{Croatia-cuisine-stub