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Zalewajka
Zalewajka is a traditional rustic soup made of diced and boiled potatoes and overflowed with sour rye made from sourdough bread. It also often contains Polish sausage and dried mushrooms. Origin The soup comes from central part of Poland. The first mentions of it appeared in 19th century in Łódź and Radomsko. The basic component of diet for people from those areas were potatoes and mushrooms. Potatoes constituted the base of the majority of the dishes people from Łódź and Radomsko prepared. They were served in different ways like boiled, mashed or fried. Thanks to its simplicity in the 19th and 20th century zalewajka become popular around the country to places like Kielce and Zagłębię Dąbrowskie. Zalewajka recipes There are a lot of recipes for this kind of soup which are different because of the region of Poland they were prepared. Łódź Main ingredients of the soup is bread sourdough, water, sausages and onion slices. Also added are wheat flour, sour cream ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zalewajka Pomorska From Pila
Zalewajka is a traditional rustic soup made of diced and boiled potatoes and overflowed with sour rye made from sourdough bread. It also often contains Kielbasa, Polish sausage and dried Edible mushrooms, mushrooms. Origin The soup comes from central part of Poland. The first mentions of it appeared in 19th century in Łódź and Radomsko. The basic component of diet for people from those areas were potatoes and mushrooms. Potatoes constituted the base of the majority of the dishes people from Łódź and Radomsko prepared. They were served in different ways like boiled, Mashed potato, mashed or fried. Thanks to its simplicity in the 19th and 20th century zalewajka become popular around the country to places like Kielce and Dąbrowa Basin, Zagłębię Dąbrowskie. Zalewajka recipes There are a lot of recipes for this kind of soup which are different because of the region of Poland they were prepared. Łódź Main ingredients of the soup is bread sourdough, water, sausages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zalewajka - Przepis, Książka "Przepisy Dawne I Nowe", 1933 (cropped)
Zalewajka is a traditional rustic soup made of diced and boiled potatoes and overflowed with sour rye made from sourdough bread. It also often contains Polish sausage and dried mushrooms. Origin The soup comes from central part of Poland. The first mentions of it appeared in 19th century in Łódź and Radomsko. The basic component of diet for people from those areas were potatoes and mushrooms. Potatoes constituted the base of the majority of the dishes people from Łódź and Radomsko prepared. They were served in different ways like boiled, mashed or fried. Thanks to its simplicity in the 19th and 20th century zalewajka become popular around the country to places like Kielce and Zagłębię Dąbrowskie. Zalewajka recipes There are a lot of recipes for this kind of soup which are different because of the region of Poland they were prepared. Łódź Main ingredients of the soup is bread sourdough, water, sausages and onion slices. Also added are wheat flour, sour cream ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Radomsko
Radomsko () is a city in southern Poland with 44,700 inhabitants (2021). It is situated on the Radomka river in the Łódź Voivodeship. It is the county seat of Radomsko County. Founded in the 11th century, Radomsko is a former royal city located within the Sieradz Land, which prospered as a trade center due to its location at the intersection of important trade routes. In the 14th century, it was the site of congresses at which Princess Jadwiga of Poland was chosen as Queen of Poland as the country's first female monarch. Due to particularly strong Polish resistance movement in World War II, partisan resistance against Occupation of Poland (1939–1945), German occupiers during World War II, it was dubbed ''Banditenstadt'' ("City of Bandits") by the Germans. It is located on the Warszawa Zachodnia-Katowice line, main railway line connecting Warsaw and Katowice, the country's two largest metropolitan areas, and on the A1 autostrada (Poland), main highway connecting Gdańsk and Ł� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Łódź
Łódź is a city in central Poland and a former industrial centre. It is the capital of Łódź Voivodeship, and is located south-west of Warsaw. Łódź has a population of 655,279, making it the country's List of cities and towns in Poland, fourth largest city. Łódź first appears in records in the 14th century. It was granted city rights, town rights in 1423 by the Polish King Władysław II Jagiełło and it remained a private town of the Kuyavian bishops and clergy until the late 18th century. In the Second Partition of Poland in 1793, Łódź was annexed to Kingdom of Prussia, Prussia before becoming part of the Napoleonic Duchy of Warsaw; the city joined Congress Poland, a Russian Empire, Russian client state, at the 1815 Congress of Vienna. The Second Industrial Revolution (from 1850) brought rapid growth in textile manufacturing and in population owing to the inflow of migrants, a sizable part of which were Jews and Germans. Ever since the industrialization of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polish Cuisine
Polish cuisine ( ) is a style of food preparation originating in and widely popular in Poland. Due to History of Poland, Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines. Polish cooking in other cultures is often referred to as ''à la polonaise''. Polish cuisine is rich in meat, especially pork, chicken and game, in addition to a wide range of vegetables, spices, fungi and mushrooms, and herbs. Polish Meals – Polish Food – Polish Cuisine . Retrieved 6 June 2011. It is also characterised by its use of various kinds of kluski, pasta, cereals, kasza, kasha and pulses. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Mushrooms
Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described as "''choice''". Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. To ensure safety, wild mushrooms must be correctly identified before their edibility can be assumed. Deadly poisonous mushrooms that are frequently confused with edible mushrooms include several species of the genus ''Amanita'', particularly '' A. phalloides'', the death cap. Some mushrooms that are edible for most people can cause allergic reactions in others; old or improperly stored specimens can go rancid and cause food poisoning. Additionally, mushrooms can absorb chemicals ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poland
Poland, officially the Republic of Poland, is a country in Central Europe. It extends from the Baltic Sea in the north to the Sudetes and Carpathian Mountains in the south, bordered by Lithuania and Russia to the northeast, Belarus and Ukraine to the east, Slovakia and the Czech Republic to the south, and Germany to the west. The territory has a varied landscape, diverse ecosystems, and a temperate climate. Poland is composed of Voivodeships of Poland, sixteen voivodeships and is the fifth most populous member state of the European Union (EU), with over 38 million people, and the List of European countries by area, fifth largest EU country by area, covering . The capital and List of cities and towns in Poland, largest city is Warsaw; other major cities include Kraków, Wrocław, Łódź, Poznań, and Gdańsk. Prehistory and protohistory of Poland, Prehistoric human activity on Polish soil dates to the Lower Paleolithic, with continuous settlement since the end of the Last Gla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kielbasa
Kielbasa (, ; from Polish ) is any type of meat sausage from Poland and a staple of Polish cuisine. In American English, it is typically a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the ''Wiejska'' ''sausage'' (typically pork only). Etymology and usage The word entered English directly from the Polish ' and Czech ', meaning "sausage". Both these forms can be derived from a Proto-Slavic ''*kъlbasa'', which is also the source of Russian колбаса, Ukrainian , Croatian ', etc. This in turn was borrowed from a Turkic form equivalent to ''*kol basa'', literally "hand-pressed", or ''*kül basa'', literally "ash-pressed", making it cognate with modern Turkish '. The terms entered English simultaneously from different sources, which accounts for the different spellings. Usage varies between cultural groups and countries, but overall there is a distinction between American and Canadian usage. In New Jersey, Pennsylvania and most areas of Great ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sourdough
Sourdough is a type of bread that uses the fermentation by naturally occurring yeast and lactobacillus bacteria to raise the dough. In addition to leavening the bread, the fermentation process produces lactic acid, which gives the bread its distinctive sour taste and improves its keeping-qualities. History Sourdough is one of the most ancient forms of bread. It was the standard method of breadmaking for most of human history until the Middle Ages, when it was replaced by barm. Barm, in turn, was replaced in the late 19th and early 20th centuries by industrially produced baker's yeast. The ''Encyclopedia of Food Microbiology'' states: "One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", and "Bread production relied on the use of sourdough as a leavening agent for most of human history; the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soup
Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with Stock (food), stock, milk, or water. According to ''The Oxford Companion to Food'' (OCF), "soup" is "the most general of the terms which apply to liquid savoury dishes";Davidson, p. 735 others include broth, bisque (food), bisque, consommé, potage and many more. Although most soups are savoury, sweet soups are familiar in some parts of Europe. Soups have been made since prehistoric times, and have evolved over the centuries. Originally "sops" referred to pieces of bread covered with savoury liquid; gradually the term "soup" was transferred to the liquid itself. Soups are common to the cuisines of eastern and western countries and have been served at the grandest of banquets as well as in the humblest peasant homes. Name The term soup, or words like it, can be found in many languages. Similar terms in othe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kielce
Kielce (; ) is a city in south-central Poland and the capital of the Świętokrzyskie Voivodeship. In 2021, it had 192,468 inhabitants. The city is in the middle of the Świętokrzyskie Mountains (Holy Cross Mountains), on the banks of the Silnica River, in the northern part of the historical Polish province of Lesser Poland. Kielce has a history back over 900 years, and the exact date that it was founded remains unknown. Kielce was once an important centre of limestone mining, and the vicinity is famous for its natural resources like copper, lead, uranium, and iron, which, over the centuries, were exploited on a large scale. There are several fairs and exhibitions held in Kielce throughout the year. One of the city's most famous food products is Kielecki Mayonnaise, a List of mayonnaises, type of mayonnaise. The city and its surroundings are also known for their historic architecture, park, green spaces, and recreational areas like the Świętokrzyski National Park. In sports, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dąbrowa Basin
The Dąbrowa Basin (also, Dąbrowa Coal Basin) or Zagłębie Dąbrowskie (; is a geographical and historical region in southern Poland. It forms western part of Lesser Poland, though it shares some cultural and historical features with the neighbouring Upper Silesia. The region is sometimes referred to in English as Zaglembie or Zaglembia, especially in Jewish publications written in the English language. Geography Zagłębie is a highly industrialised and densely populated region of southern Lesser Poland, bordering Silesia through the Brynica river (running between Sosnowiec and Katowice). Apart from the three main cultural and industrial centres of the area (Dąbrowa Górnicza, Sosnowiec and Będzin), the region also includes a number of smaller cities. Among them are Czeladź, Wojkowice, Siewierz and Sławków, and also smaller villages: Psary, Ożarowice, Bobrowniki and Mierzęcice. Since the borders of the region were never clearly defined, other towns are also s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
