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Yield Mapping
Yield mapping or yield monitoring is a technique in agriculture of using GPS data to analyze variables such as crop yield and moisture content in a given field. It was developed in the 1990s and uses a combination of GPS technology and physical sensors, such as speedometers, to track crop yields, grain elevator speed, and combine speed. This data produces a yield map that can be used to compare yield distribution within the field from year to year. This allows farmers to determine areas of the field that, for example, may need to be more heavily irrigated Irrigation (also referred to as watering of plants) is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has be ... or are not yielding any crop at all. It also allows farmers to show the effects of a change in field-management techniques, to develop nutrient strategies for their fields, and as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output. , small farms produce about one-third of the world's food, but large farms are prevalent. The largest 1% of farms in the world are greater than and operate more than 70% of the world's farmland. Nearly 40% of agricultural land is found on farms larger than . However, five of every six farm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crop Yield
In agriculture, the yield is a measurement of the amount of a crop grown, or product such as wool, meat or milk produced, per unit area of land. The seed ratio is another way of calculating yields. Innovations, such as the use of fertilizer, the creation of better farming tools, and new methods of farming and improved crop varieties have improved yields. The higher the yield and more intensive use of the farmland, the higher the productivity and profitability of a farm; this increases the well-being of farming families. Surplus crops beyond the needs of subsistence agriculture can be sold or bartered. The more grain or fodder a farmer can produce, the more draft animals such as horses and oxen could be supported and harnessed for labour and production of manure. Increased crop yields also means fewer hands are needed on farm, freeing them for industry and commerce. This, in turn, led to the formation and growth of cities, which then translated into an increased demand for foodst ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Speedometer
A speedometer or speed meter is a gauge (instrument), gauge that measures and displays the instantaneous speed of a vehicle. Now universally fitted to motor vehicles, they started to be available as options in the early 20th century, and as standard equipment from about 1910 onwards. Other vehicles may use devices analogous to the speedometer with different means of sensing speed, eg. boats use a pit log, while aircraft use an airspeed indicator. Charles Babbage is credited with creating an early type of a speedometer, which was usually fitted to locomotives. The electric speedometer was invented by the Croats, Croat Josip Belušić in 1888 and was originally called a velocimeter. History The speedometer was originally patented by Josip Belušić (Giuseppe Bellussich) in 1888. He presented his invention at the Exposition Universelle (1889), 1889 Exposition Universelle in Paris. His invention had a pointer and a magnet, using eddy current, electricity to work. German inven ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grain Elevator
A grain elevator or grain terminal is a facility designed to stockpile or store grain. In the grain trade, the term "grain elevator" also describes a tower containing a bucket elevator or a pneumatic conveyor, which scoops up grain from a lower level and deposits it in a silo or other storage facility. In most cases, the term "grain elevator" also describes the entire elevator complex, including receiving and testing offices, weighbridges, and storage facilities. It may also mean organizations that operate or control several individual elevators, in different locations. In Australia, the term describes only the lifting mechanism. Before the advent of the grain elevator, grain was usually handled in bags rather than in bulk (large quantities of loose grain). The Dart elevator was a major innovation—it was invented by Joseph Dart, a merchant, and Robert Dunbar, an engineer, in 1842, in Buffalo, New York. Using the steam-powered flour mills of Oliver Evans as their model, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Combine Harvester
The modern combine harvester, also called a combine, is a machine designed to harvest a variety of cultivated seeds. Combine harvesters are one of the most economically important labour-saving inventions, significantly reducing the fraction of the population engaged in agriculture. Among the crops harvested with a combine are wheat, rice, oats, rye, barley, Maize, corn (maize), sorghum, millet, soybeans, flax (linseed), sunflowers and rapeseed (canola). The separated straw (consisting of stems and any remaining leaves with limited nutrients left in it) is then either chopped onto the field and ploughed back in, or laid out in rows, ready to be Baler, baled and used for bedding and cattle feed. The name of the machine is derived from the fact that the harvester combined multiple separate harvesting operations – Reaper, reaping, threshing or winnowing and gathering – into a single process around the start of the 20th century. A combine harvester still performs its functions ac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Irrigation
Irrigation (also referred to as watering of plants) is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has been developed by many cultures around the world. Irrigation helps to grow crops, maintain landscapes, and revegetation, revegetate disturbed soils in dry areas and during times of below-average rainfall. In addition to these uses, irrigation is also employed to protect crops from frost, suppress weed growth in grain fields, and prevent soil consolidation. It is also used to cool livestock, reduce dust, dispose of sewage, and support mining operations. Drainage, which involves the removal of surface and sub-surface water from a given location, is often studied in conjunction with irrigation. There are several methods of irrigation that differ in how water is supplied to plants. Surface irrigation, also known as gravity irrigation, is the olde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agricultural Terminology
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output. , small farms produce about one-third of the world's food, but large farms are prevalent. The largest 1% of farms in the world are greater than and operate more than 70% of the world's farmland. Nearly 40% of agricultural land is found on farms larger than . However, five of every six far ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
