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Wheat Diseases
The cereal grain wheat is subject to numerous wheat diseases, including bacterial, viral and fungal diseases, as well as parasitic infestations. Principal diseases * Barley yellow dwarf virus, BYDV * Brown rust '' Puccinia recondita'' * Common bunt (aka Covered smut) '' Tilletia caries'' * Ergot '' Claviceps purpurea'' * Eyespot '' Pseudocercosporella herpotrichoides'' * Glume blotch '' Septoria nodorum'' * septoria leaf blotch ''Mycosphaerella graminicola'', synonyms: ''Septoria tritici'', ''Zymoseptoria tritici'' * Mildew '' Erysiphe graminis'' * Seedling blight ''Fusarium'' spp., ''Septoria nodorum'' * Sharp eyespot '' Rhizoctonia cerealis'' * Spot blotch '' Biplolaris sorokiana'' * Take-all '' Gaeumannomyces graminis'' * Tan spot '' Pyrenophora tritici-repentis'' * Yellow rust '' Puccinia striiformis'' In Europe Cereals are at risk from numerous diseases due to the level of intensification necessary for profitable production since the 1970s. More recently varieta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, wheat species and hybrids include the most widely grown common wheat (''T. aestivum''), spelt, durum, emmer, einkorn, and Khorasan wheat, Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC. Wheat is grown on a larger area of land than any other food crop ( in 2021). World trade in wheat is greater than that of all other crops combined. In 2021, world wheat production was , making it the second most-produced cereal after maize (known as corn in North America and Australia; wheat is often called corn in countries including Britain). Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seedling Blight
A seedling is a young sporophyte developing out of a plant embryo from a seed. Seedling development starts with germination of the seed. A typical young seedling consists of three main parts: the radicle (embryonic root), the hypocotyl (embryonic shoot), and the cotyledons (seed leaves). The two classes of flowering plants (angiosperms) are distinguished by their numbers of seed leaves: monocotyledons (monocots) have one blade-shaped cotyledon, whereas dicotyledons (dicots) possess two round cotyledons. Gymnosperms are more varied. For example, pine seedlings have up to eight cotyledons. The seedlings of some flowering plants have no cotyledons at all. These are said to be acotyledons. The plumule is the part of a seed embryo that develops into the shoot bearing the first true leaves of a plant. In most seeds, for example the sunflower, the plumule is a small conical structure without any leaf structure. Growth of the plumule does not occur until the cotyledons have grown ab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Straw
Straw is an agricultural byproduct consisting of the dry wikt:stalk, stalks of cereal plants after the grain and chaff have been removed. It makes up about half of the crop yield, yield by weight of cereal crops such as barley, oats, rice, rye and wheat. It has a number of different uses, including fuel, livestock bedding and fodder, thatching and basket making. Straw is usually gathered and stored in a straw bale, which is a wikt:bale, bale, or bundle, of straw tightly bound with twine, wire, or string. Straw bales may be square, rectangular, star shaped or round, and can be very large, depending on the type of baler used. Uses Current and historic uses of straw include: Animal feed Straw may be fed as part of the roughage component of the diet to cattle or horses that are on a near maintenance level of energy requirement. It has a low digestible energy and nutrient content (as opposed to hay, which is much more nutritious). The heat generated when microorganisms in a h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cereal
A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize ( Corn). Edible grains from other plant families, such as amaranth, buckwheat and quinoa, are pseudocereals. Most cereals are annuals, producing one crop from each planting, though rice is sometimes grown as a perennial. Winter varieties are hardy enough to be planted in the autumn, becoming dormant in the winter, and harvested in spring or early summer; spring varieties are planted in spring and harvested in late summer. The term cereal is derived from the name of the Roman goddess of grain crops and fertility, Ceres. Cereals were domesticated in the Neolithic around 8,000 years ago. Wheat and barley were domesticated in the Fertile Crescent; rice and some millets were domesticated in East Asia, while sorghum and other millets were domesticated in West Africa. Maize was domesticat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puccinia Striiformis
''Puccinia striiformis'' is a fungal species and plant pathogen. It causes stripe rust on wheat, but has other hosts as well. The species is common in Europe and in more recent years has become a problem in Australia. Crop infections can cause losses of up to 40%, and the fungus will infect both winter wheat and spring wheat.''Puccinia striiformis'' Cereal Disease Laboratory, USDA ARS] Taxonomy The taxonomy of ''P. striiformis'' was revised by Liu & Hambleton in 2010. These strains – commonly called stripe rusts of wheat and other grasses – were redefined as a '' |
Yellow Rust
Wheat yellow rust (''Puccinia striiformis'' f.sp. ''tritici''), also known as wheat stripe rust, is one of the three major wheat Rust (fungus), rust diseases, along with Stem rust, stem rust of wheat (''Puccinia graminis'' f.sp. tritici) and Leaf rust (barley), leaf rust (''Puccinia triticina'' f.sp. tritici). History As R.P. Singh, J. Huerta-Espino, and A.P. Roelfs say in their 2002 comprehensive review of literature on the wheat rusts for UN FAO: Although Gadd first described stripe rust of wheat in 1777, it was not until 1896 that Eriksson and Henning (1896) showed that stripe rust resulted from a separate pathogen, which they named ''P. glumarum''. In 1953, Hylander et al. (1953) revived the name ''P. striiformis''. A stripe rust outbreak in northwest Syria contributed to the beginning of the Syrian civil war, Syrian Civil War by increasing food prices. Life cycle Other cereal rust fungi have macrocyclic, heteroecious life cycles, involving five spore stages and two Phylo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pyrenophora Tritici-repentis
''Pyrenophora tritici-repentis'' (teleomorph) and ''Drechslera tritici-repentis'' (anamorph) is a necrotrophic plant pathogen of fungal origin, phylum Ascomycota. The pathogen causes a disease originally named yellow spot but now commonly called tan spot, yellow leaf spot, yellow leaf blotch or helminthosporiosis. At least eight races of the pathogen are known to occur based on their virulence on a wheat differential set. The tan (yellow) spot fungus was first described by Nisikado in 1923 in Japan. and was later identified in Europe, Australia and the US, in the mid 1900s. The disease is one of the most important fungal disease on wheat and the fungal pathogen is found to infect in all parts of the world wherever wheat and other susceptible host crops are found. ''P. tritici-repentis'' overwinters on stubble, and due to recent heavily no-till/residue retention cultural practices, increased incidence and yield loss of up to 49% has been witnessed if ideal conditions occur. It fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gaeumannomyces Graminis
''Gaeumannomyces graminis'' var. ''graminis'' is a plant pathogen. This fungal pathogen produces extensive damage on the sheath of rice, causing black spots which protrude from the infected. This pathogen also generates a discoloration in the foliage of a plant which tends to show a straw orange colouration. References External links Index FungorumUSDA ARS Fungal Database Further reading * Fungal plant pathogens and diseases Rice diseases Magnaporthales Fungus species Taxa named by Pier Andrea Saccardo {{fungus-plant-disease-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Take-all
Take-all is a plant disease affecting the roots of grass and cereal plants in temperate climates caused by the fungus ''Gaeumannomyces tritici'' (previously known as ''Gaeumannomyces graminis ''var. ''tritici''). All varieties of wheat and barley are susceptible. It is an important disease in winter wheat in Western Europe particularly, and is favoured by conditions of intensive production and monoculture. The disease The pathogen survives in the soil on infected cereal and grass residues. The fungus infects the root tissue of young plants and can spread from plant to plant in the form of hyphae growing through the soil which is why the disease is often seen in patches. The fungus blocks the conductive tissue of the plants and reduces water uptake. Early symptoms of the disease include yellowing and stunting, tillering is reduced and plants mature prematurely and often exhibit bleached seed heads. The affected roots are blackened and the plants are easy to pull from the soil. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cochliobolus Sativus
The fungus ''Cochliobolus sativus'' is the teleomorph (sexual stage) of ''Bipolaris sorokiniana'' (anamorph) which is the causal agent of a wide variety of cereal diseases. The Plant pathology, pathogen can infect and cause disease on roots (where it is known as Common root rot (wheat), common root rot), leaf and stem, and head tissue. ''C. sativus'' is extremely rare in nature and thus it is the Asexual reproduction, asexual or anamorphic stage which causes infections. The two most common diseases caused by ''B. sorokiniana'' are spot blotch and common root rot, mainly on wheat and barley crops. Identification The mycelium of ''B. sorokiniana'' is usually deep olive-brown. New cultures produce abundant simple conidiophores, which may be single or clustered and measure 6–10 x 110–220 μm with septations. Conidia develop laterally from pores beneath each conidiophore septum. Conidia are olive-brown and ovate to oblong, with rounded ends and a prominent basal scar. They measur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spot Blotch (wheat)
Spot blotch is a leaf disease of wheat caused by ''Cochliobolus sativus''. ''Cochliobolus sativus'' also infects other plant parts and in conjunction with other pathogens causes common root rot and black point. Introduction Foliar blight, Helminthosporium leaf blight (HLB), or foliar blight has been a major disease of wheat (''Triticum aestivum'' L.) worldwide. Foliar blight disease complex consists of spot blotch and tan spot. Spot blotch is favored in warmer environments, whereas tan spot is favored in cooler environments such as United States. The tan spot forms of foliar blight appears in United States causing significant yield loss. With changed climatic conditions the disease is supposed to be increasing in cooler parts of the world. Among foliar blights the tan spot, caused by Pyrenophora tritici-repentis, is the most destructive leaf spot disease found in all wheat classes throughout the growing season across North Dakota. The spot blotch form of foliar blight is sev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
