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Water Stagnation
Water stagnation occurs when water stops flowing for a long period of time. Stagnant water can be a significant environmental hazard. Dangers Malaria and dengue are among the main dangers of still water, which can become a breeding ground for the mosquitoes that transmit these diseases. Stagnant water can be dangerous because it provides a better incubator than running water for many kinds of infectious pathogens. Stagnant water can be contaminated with human and animal feces, particularly in deserts or other areas of low rainfall. Water stagnation for as little as six days can completely change bacterial community composition and increase cell count. Stagnant water may be classified into the following basic, although overlapping, types: * Water body stagnation (stagnation in swamp, lake, lagoon, river, etc.) * Surface and ground water stagnation * Trapped water stagnation. The water may be trapped in human artifacts (discarded cans, plant pots, tires, dug-outs, roofs, et ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mosquito Larvae
Mosquitoes, the Culicidae, are a family of small flies consisting of 3,600 species. The word ''mosquito'' (formed by '' mosca'' and diminutive ''-ito'') is Spanish and Portuguese for ''little fly''. Mosquitoes have a slender segmented body, one pair of wings, three pairs of long hair-like legs, and specialized, highly elongated, piercing-sucking mouthparts. All mosquitoes drink nectar from flowers; females of some species have in addition adapted to drink blood. The group diversified during the Cretaceous period. Evolutionary biologists view mosquitoes as micropredators, small animals that parasitise larger ones by drinking their blood without immediately killing them. Medical parasitologists view mosquitoes instead as vectors of disease, carrying protozoan parasites or bacterial or viral pathogens from one host to another. The mosquito life cycle consists of four stages: egg, larva, pupa, and adult. Eggs are laid on the water surface; they hatch into motile larvae that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Table
The water table is the upper surface of the phreatic zone or zone of saturation. The zone of saturation is where the pores and fractures of the ground are saturated with groundwater, which may be fresh, saline, or brackish, depending on the locality. It can also be simply explained as the depth below which the ground is saturated. The portion above the water table is the vadose zone. It may be visualized as the "surface" of the subsurface materials that are saturated with groundwater in a given vicinity. In coarse soils, the water table settles at the surface where the water Hydraulic head, pressure head is equal to the atmospheric pressure (where gauge pressure = 0). In soils where capillary action is strong, the water table is pulled upward, forming a capillary fringe. The groundwater may be from precipitation or from more distant groundwater flowing into the aquifer. In areas with sufficient precipitation, water infiltrates through pore spaces in the soil, passing through t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Purple Bacteria
Purple bacteria or purple photosynthetic bacteria are Gram-negative proteobacteria that are phototrophic, capable of producing their own food via photosynthesis. They are pigmented with bacteriochlorophyll ''a'' or ''b'', together with various carotenoids, which give them colours ranging between purple, red, brown, and orange. They may be divided into two groups – purple sulfur bacteria ( Chromatiales, in part) and purple non-sulfur bacteria. Purple bacteria are anoxygenic phototrophs widely spread in nature, but especially in aquatic environments, where there are anoxic conditions that favor the synthesis of their pigments. Taxonomy All purple bacteria belong in the phylum of Pseudomonadota. This phylum was established as Proteobacteria by Carl Woese in 1987 calling it "purple bacteria and their relatives". Purple bacteria are distributed between 3 classes: ''Alphaproteobacteria'', ''Betaproteobacteria, Gammaproteobacteria'' each characterized by a photosynthetic phenot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leptospira
''Leptospira'' () is a genus of spirochaete bacteria, including a small number of pathogenic and saprophytic species. ''Leptospira'' was first observed in 1907 in kidney tissue slices of a leptospirosis victim who was described as having died of " yellow fever". Taxonomy ''Leptospira'', together with the genera ''Leptonema'' and ''Turneria'', is a member of the family Leptospiraceae. The genus ''Leptospira'' is divided into 20 species based on DNA hybridization studies. Pathogenic ''Leptospira'' :''Leptospira alstonii'' Smythe et al. 2013 ''Leptospira alstoni''" Haake et al. 1993:''Leptospira interrogans'' (Stimson 1907) Wenyon 1926 emend. Faine and Stallman 1982 ["''Spirochaeta interrogans''" Stimson 1907; "''Spirochaeta nodosa''" Hubener & Reiter 1916; "''Spirochaeta icterohaemorrhagiae''" Inada et al. 1916; "''Spirochaeta icterogenes''" Uhlenhuth & Fromme 1916; "''Leptospira icteroides''" Noguchi 1919] :''Leptospira kirschneri'' Ramadass et al. 1992 :''Leptospira noguchi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denitrifying Bacteria
Denitrifying bacteria are a diverse group of bacteria that encompass many different phyla. This group of bacteria, together with denitrifying fungi and archaea, is capable of performing denitrification as part of the nitrogen cycle. Denitrification is performed by a variety of denitrifying bacteria that are widely distributed in soils and sediments and that use oxidized nitrogen compounds such as nitrate and nitrite in the absence of oxygen as a terminal electron acceptor. They metabolize nitrogenous compounds using various enzymes, including nitrate reductase (NAR), nitrite reductase (NIR), nitric oxide reductase (NOR) and nitrous oxide reductase (NOS), turning nitrogen oxides back to nitrogen gas () or nitrous oxide (). The reducing power can be supplied by organic carbon compounds (termed "heterotrophic denitrification") or inorganic substances such as hydrogen, reduced iron, or sulfur species (termed "autotrophic denitrification"). Some microbes can use either organic or inorga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Retting
Retting is a process employing the action of micro-organisms and moisture on plants to dissolve or rot away much of the cellular tissues and pectins surrounding bast-fibre bundles, facilitating the separation of the fibre from the stem.retting. (2009). In Encyclopædia Britannica. Retrieved June 03, 2009, from Encyclopædia Britannica Online:http://www.britannica.com/EBchecked/topic/500159/retting It is used in the production of linen from flax stalks and coir from coconut The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, ... husks. Water retting The most widely practiced method of retting, water retting, is performed by submerging bundles of stalks in water. The water, penetrating the central stalk portion, swells the inner cells, bursting the outermost layer, thus increasing the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation
Fermentation is a type of anaerobic metabolism which harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic molecules, such as glucose or other sugars, are catabolized and reduced by donating their electrons to other organic molecules (cofactors, coenzymes, etc.). Fermentation is important in several areas of human society. Humans have used fermentation in the production and preservation of food for 13,000 years. It has been associated with health benefits, unique flavor profiles, and making products have better texture. Humans and their livestock also benefit from fermentation from the microbes in the gut that release end products that are subsequently used by the host for energy. Perhaps the most commonly known use for fermentation is at an industrial level to produce commodity chemicals, such as ethanol and lactate. Ethanol is used in a variety of alcoholic beverages (beers, wine, and spirits) while lactate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bast Fiber
Bast fibre (also called phloem fibre or skin fibre) is plant fibre collected from the phloem (the "inner bark", sometimes called "skin") or bast surrounding the stem of certain dicotyledonous plants. Some of the economically important bast fibres are obtained from herbs cultivated in agriculture, for instance flax, hemp, or ramie, but bast fibres from wild plants, such as stinging nettle, and trees such as lime or linden, willow, oak, wisteria, and mulberry have also been used. Bast fibres are soft and flexible, as opposed to leaf fibres from monocotyledonous plants, which are hard and stiff. Since the valuable fibres are located in the phloem, they must often be separated from the woody core, the xylem, and sometimes also from the epidermis. The process for this is retting, and can be performed by micro-organisms either on land (nowadays the most important) or in water, or by chemicals (for instance high pH and chelating agents), or by pectinolytic enzymes. In the phloem, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bast Shoe
Bast shoes are shoes made primarily from bast—fiber taken from the bark of trees, such as linden. They are a kind of basket, woven and fitted to the shape of a foot. Bast shoes are a traditional footwear of the forest areas of Northeastern Europe, formerly worn by poorer members of the Finnic peoples, Balts, Russians, and Belarusians. They were easy to manufacture, but not durable. Similar shoes have also been made of strips of birchbark in more northern areas where bast is not readily available. Bast shoes have been worn since prehistoric times. Wooden foot-shaped blocks (lasts) for shaping them have been found in Neolithic excavations, e.g. 4900 years old. Bast shoes were still worn in the Russian countryside at the beginning of the twentieth century. Today bast shoes are sold as souvenirs and sometimes worn by ethnographic music or dance troupes as part of their costume. In Russian, they are called lapti (''лапти'', sing. '' лапоть'', lapot); this word i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bark (botany)
Bark is the outermost layer of Plant stem, stems and roots of woody plants. Plants with bark include trees, woody vines, and shrubs. Bark refers to all the Tissue (biology), tissues outside the vascular cambium and is a nontechnical term. It overlays the wood and consists of the inner bark and the outer bark. The inner bark, which in older Plant stem, stems is living tissue, includes the innermost layer of the periderm. The outer bark on older stems includes the dead tissue on the surface of the stems, along with parts of the outermost periderm and all the tissues on the outer side of the periderm. The outer bark on trees which lies external to the living periderm is also called the Glossary of botanical terms#rhytidome, rhytidome. Products derived from bark include bark shingle siding and wall coverings, spices, and other flavorings, tanbark for tannin, resin, latex, medicines, poisons, various hallucinogenic chemicals, and Cork (material), cork. Bark has been used to make clot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tilia
''Tilia'' is a genus of about 30 species of trees or bushes, native throughout most of the temperateness, temperate Northern Hemisphere. The tree is known as linden for the European species, and basswood for North American species. In Great Britain and Ireland they are commonly called lime trees, although they are not related to the citrus Lime (fruit), lime. The genus occurs in Europe and eastern North America, but the greatest species diversity is found in Asia. Under the Cronquist system, Cronquist classification system, this genus was placed in the family Tiliaceae, but genetic research summarised by the Angiosperm Phylogeny Group has resulted in the incorporation of this genus, and of most of the previous family, into the Malvaceae. ''Tilia'' is the only known ectomycorrhizal genus in the family Malvaceae. Studies of ectomycorrhizal relations of ''Tilia'' species indicate a wide range of fungal symbionts and a preference toward Ascomycota fungal partners. Description ''T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fiber Crops
Fiber crops are field crops grown for their fibers, which are traditionally used to make paper, cloth, or rope. Fiber crops are characterized by having a large concentration of cellulose, which is what gives them their strength. The fibers may be chemically modified, like in viscose (used to make rayon and cellophane). In recent years, materials scientists have begun exploring further use of these fibers in composite materials. Due to cellulose being the main factor of a plant fiber's strength, this is what scientists are looking to manipulate to create different types of fibers. Fiber crops are generally harvestable after a single growing season, as distinct from trees, which are typically grown for many years before being harvested for such materials as wood pulp fiber or lacebark. In specific circumstances, fiber crops can be superior to wood pulp fiber in terms of technical performance, environmental impact or cost. There are a number of issues regarding the use of fiber ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
