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Vlaai
Limburgse vlaai (Limburgish: ''vlaai'', ''vlaoj'', ''vla'' or ''flaai'', ''vlaaien'')Koene, A. Food Shopper's Guide to Holland: A Comprehensive Review of the Finest Local and International Food Products in the Dutch Marketplace' (2006). Eburon Uitgeverij B.V. p. 138. . Google Books. Retrieved on April 18, 2011. is a pastry consisting of dough and a filling, traditionally associated with the provinces of Limburg found both in the Netherlands and Belgium, as well as parts of Germany across the border. Variations exist throughout the Netherlands, Belgium, and areas of the German state; North Rhine-Westphalia near the border with the Netherlands. A ''vlaai'' is usually 26 – 31 centimetres in diameter. It is available in many different varieties of fruit fillings, such as cherry, apricot, strawberry, and plum. Other variations are a crumbled butter and sugar mix ("''greumellevlaai''" in Limburgish, or "''kruimelvlaai''" in Dutch) and a cooked rice and custard porridge ('' rijstevla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dutch Cuisine
Dutch cuisine is formed from the cooking traditions and practices of the Netherlands. The country's cuisine is shaped by its location on the fertile Rhine–Meuse–Scheldt delta at the North Sea, giving rise to fishing, farming, and overseas trade. Due to the availability of water and flat grassland, the Dutch diet contains many dairy products such as butter and List of Dutch cheeses, cheese. The court of the Burgundian Netherlands enriched the cuisine of the elite in the Low Countries in the 15th and 16th century, so did in the 17th and 18th century colonial trade, when the Dutch ruled the spice trade, played a pivotal role in the global spread of coffee, and started the modern era of chocolate, by developing the Dutch process chocolate. In the late 19th and early 20th centuries, Dutch food and food production became designed to be efficient, which was so successful that the country became the world's second-largest exporter of agricultural products by value behind the United St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limburgian Cuisine
Limburgisch cuisine, the cuisine of the Province of Limburg, is different from the Belgian and Dutch cuisines but also shares many similarities with these cuisines. Limburg is a little different compared to the rest of the Dutch and Belgian provinces. The landscape is hilly in the southeast (while the rest of the Dutch landscape is cultivated and flat) and the Limburgish language could be said to be a separate language rather than a dialect of Dutch. This different landscape provides the Limburgish cuisine with a lot of game meat, especially in the hunting season. The north of the Limburg is quite flat and is the largest asparagus producing area of the Netherlands. In the southwest is found the Haspengouw which is famous for being the ''fruit basket of Belgium''. Origins of differences Limburgian cuisine is shaped by the practice of fishing on its rivers (most notably the Meuse) and its farming. Limburg is also renowned for its varieties of cheese, most notably the Limburger ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rijstevlaai
In Dutch and Belgian cuisine, ''rijsttaart(je)''/''rijstevlaai'' (Dutch) or ''tarte au riz'' (French) (, all translate to “rice flan”) is a pie with a filling based on rice pudding. It is native to Verviers and popular around the wider region of Eastern Belgium, south-eastern Netherlands and the German region around Aachen. Typically they are made 'single-crust'—with no layer of pastry covering the top. ''Rijstevlaai'' is a type of '' vlaai''. See also *Rice pudding Rice pudding is a dish made from rice mixed with water or milk and commonly other ingredients such as sweeteners, spices, flavourings and sometimes eggs. Variants are used for either desserts or dinners. When used as a dessert, it is commonly c ... * Ryžový nákyp Belgian desserts Dutch pastries Limburgian cuisine Rhenish cuisine Sweet pies Rice dishes Verviers {{Netherlands-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Netherlands
, Terminology of the Low Countries, informally Holland, is a country in Northwestern Europe, with Caribbean Netherlands, overseas territories in the Caribbean. It is the largest of the four constituent countries of the Kingdom of the Netherlands. The Netherlands consists of Provinces of the Netherlands, twelve provinces; it borders Germany to the east and Belgium to the south, with a North Sea coastline to the north and west. It shares Maritime boundary, maritime borders with the United Kingdom, Germany, and Belgium. The official language is Dutch language, Dutch, with West Frisian language, West Frisian as a secondary official language in the province of Friesland. Dutch, English_language, English, and Papiamento are official in the Caribbean Netherlands, Caribbean territories. The people who are from the Netherlands is often referred to as Dutch people, Dutch Ethnicity, Ethnicity group, not to be confused by the language. ''Netherlands'' literally means "lower countries" i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Placenta Cake
Placenta cake is a dish from ancient Greece and Rome consisting of many dough layers interspersed with a mixture of cheese (such as ricotta) and honey and flavored with bay leaves, baked and then covered in honey.. The dessert is mentioned in classical texts such as the Greek poems of Archestratos and Antiphanes, as well as the '' De agri cultura'' of Cato the Elder. It is thought to be related to baklava. Etymology The Latin word ''placenta'' is derived from the Greek ''plakous'' ( – ''plakountos'', from πλακόεις – ''plakoeis'', "flat") for thin or layered flat breads. The placenta of mammalian pregnancy is so named from the perceived resemblance between its shape and that of a placenta cake. History Most claim that placenta, and therefore likely baklava derived from a recipe from Ancient Greece.Mayer, Caroline E.Phyllo Facts. Washington Post. 1989Archived Homer's ''Odyssey'', written around 800 BC, mentions thin breads sweetened with walnuts and honey.Mayer, C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protected Geographical Indication
Three European Union schemes of geographical indications and Traditional food, traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional speciality guaranteed (TSG), promote and protect names of agricultural products and foodstuffs, wines and spirits. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nijmegen
Nijmegen ( , ; Nijmeegs: ) is the largest city in the Dutch province of Gelderland and the ninth largest of the Netherlands as a whole. Located on the Waal River close to the German border, Nijmegen is one of the oldest cities in the Netherlands and the first to be recognized as such in Roman times. In 2005, it celebrated 2,000 years of existence. Nijmegen became a free imperial city in 1230 and in 1402 a Hanseatic city. Since 1923 it has been a university city with the opening of a Catholic institution now known as the Radboud University Nijmegen. The city is well known for the annual International Four Days Marches Nijmegen event. Its population as of 2024 was 187,011. Population centres The municipality is formed by the city of Nijmegen, incorporating the former villages of Hatert, Hees and Neerbosch, as well as the urban expansion projects in Veur-Lent, Nijmegen-Oosterhout and Nijmegen–Ressen, all situated north of the river Waal. Proximity of border ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Weert
Weert (; ) is a Municipalities of the Netherlands, municipality and city in the southeastern Netherlands located in the western part of the Provinces of the Netherlands, province of Limburg (Netherlands), Limburg. It lies on the Eindhoven–Maastricht railway line, the A2 motorway (Netherlands), A2 motorway and it is also astride the Zuid-Willemsvaart canal. Population centres The city of Weert Weert received City rights in the Netherlands, city rights in 1414. Weert is known for its indoor shopping centre called "De Munt," one of the largest in the south of the Netherlands. The inner city has many squares with cosy restaurants and terraces. Many well-known shopping brands are located in the city of Weert. Furthermore, Weert is known for its large indoor and outdoor swimming complex known as "De IJzerenman," which includes slides, 5 swimming pools, and a lake. Demographics Languages * Dutch language, Dutch in Weert is often spoken with a distinctive Limburgish Accent (d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amsterdam
Amsterdam ( , ; ; ) is the capital of the Netherlands, capital and Municipalities of the Netherlands, largest city of the Kingdom of the Netherlands. It has a population of 933,680 in June 2024 within the city proper, 1,457,018 in the City Region of Amsterdam, urban area and 2,480,394 in the Amsterdam metropolitan area, metropolitan area. Located in the Provinces of the Netherlands, Dutch province of North Holland, Amsterdam is colloquially referred to as the "Venice of the North", for its canals of Amsterdam, large number of canals, now a World Heritage Site, UNESCO World Heritage Site. Amsterdam was founded at the mouth of the Amstel River, which was dammed to control flooding. Originally a small fishing village in the 12th century, Amsterdam became a major world port during the Dutch Golden Age of the 17th century, when the Netherlands was an economic powerhouse. Amsterdam was the leading centre for finance and trade, as well as a hub of secular art production. In the 19th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bakehouse
A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, Pastry, pastries, and pies. Some retail bakeries are also categorized as Coffeehouse, cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. In some countries, a distinction is made between bakeries, which primarily sell breads, and pâtisseries, which primarily sell sweet baked goods. History Baked goods have been around for thousands of years. The art of baking was very popular during the Roman Empire. It was highly famous art as Roman citizens loved baked goods and demanded them frequently for important occasions such as feasts and weddings. Because of the fame of the art of baking, around 300 BC, baking was introduced as an occupation and respectable profession for Romans. Bakers began to prepare bread at home in an oven, using Flour mill, grist mills to grind grain into flour for their br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Water Crust
Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies, scotch pies and more rarely, steak and kidney pies. Hot water crust is traditionally used for producing hand-made pies. As the name suggests, the pastry is made by heating water, melting the fat in it, bringing the mixture to a boil, and finally incorporating the flour. This can be done by beating the flour into the mixture in the pan, or by kneading on a pastry board. Either way, the result is a hot and rather sticky paste that can be used for hand-raising: shaping by hand, sometimes using a dish or bowl as an inner mould. The moulded crust retains its shape as it cools, and is prepared for baking with a filling and additional layer of pastry crust on top. Hand-raised hot water crust pastry does not produce a neat and uniform finish, as there will be sagging during the cooking of the filled pie. This is generally accepted as the mark of a hand-made pie. It is possible, however, to bake the p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sint-Truiden
Sint-Truiden (; ; ) is a City status in Belgium, city and Municipalities in Belgium, municipality located in the Provinces of Belgium, province of Limburg (Belgium), Limburg, Flemish Region, Belgium. With more than 41,500 inhabitants, it is one of the largest cities in Limburg. The municipality includes the former communes (now ''deelgemeenten'') of Aalst, Brustem, Duras, Belgium, Duras, Engelmanshoven, Gelinden, Gorsem, Groot-Gelmen, Halmaal, Kerkom-bij-Sint-Truiden, Melveren, Metsteren, Ordingen, Runkelen, Velm, Wilderen, and Zepperen. The city is in the centre of Belgium's fruit-producing region, ''Haspengouw'' (Hesbaye), which is renowned for its pears, apples (Jonagold), and Cherry, sweet cherries. History Origins and Golden Age The municipality developed around an Sint-Truiden Abbey, abbey founded in the 7th century by St. Trudo, a Franks, Frankish nobleman. Legend has it that as a boy, Trudo was playing, building a small church with some rocks. When a woman scornfull ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
