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Vincotto
''Vincotto'' () is a dark, sweet, thick paste produced in rural areas of Italy. It is made by the slow cooking and reduction over many hours of non-fermented grape must until it has been reduced to about one-fifth of its original volume and the sugars present have caramelized. It can be made from a number of varieties of local red wine grapes, including Primitivo, Negroamaro, and Malvasia Nera, and before the grapes are picked they are allowed to wither naturally on the vine for about thirty days. In Roman times it was known as ''sapa'' in Latin and '' epsima'' in Greek, the same names that are often used for it in Italy and Cyprus, respectively, today. Description Although it may be used as a basis to make sweet vinegar, ''vincotto'' has a pleasant flavor and is not a type of vinegar. This additional product is called "vinegar of ''vincotto''", "''vincotto'' vinegar" or "''vincotto'' balsamic" and can be used in the same way as a good mellow balsamic vinegar. ''Vincotto'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Syrup
Grape syrup is a condiment made with concentrated grape juice. It is thick and sweet because of its high ratio of sugar to water. Grape syrup is made by boiling grapes, removing their skins, and squeezing them through a sieve to extract the juice. Like other fruit syrups, a common use of grape syrup is as a topping to sweet cakes, such as pancakes or waffles. Names and etymology The ancient Greek name for grape syrup is (), in the general category of (), which translates to 'boiled'. The Greek name was used in Crete and, in modern times, in Cyprus. ' is the name for a type of Mediterranean grape syrup. The word comes from the Persian language, Persian ''petmez'' (پتمز), which usually refers to grape syrup, but is also used to refer to mulberry and other fruit syrups. (not to be confused with ) is the southern Italian term for grape syrup. It is made only from cooked wine grape must (), with no fermentation involved. There is no alcohol or vinegar content, and no add ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Dishes
This is a list of notable grape dishes and foods that are prepared using grapes as a primary ingredient. Raisin dishes and foods are also included in this article. Grape dishes and foods A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. * Churchkhela – grape must is a main ingredient * Grape hull pie – pie made out of muscadine grapes and grape skins. * Grape ice cream – ice cream with a grape flavor, some recipes use grape juice in its preparation. * Grape leaves – the leaves of the grapevine plant, which are used in the cuisines of a number of cultures * Grape pie – a pie with grape filling. * Grape seed oil – oil pressed from the seeds of grapes. * Grape syrup – a thick and sweet condiment made with concentrated grape juice :* Jallab – a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses and rose water :* Pekmez – a molasses-like syrup obtained after conde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vino Cotto
(; or ) is a type of wine from the Italy, Italian regions of Marche and Abruzzo, made primarily in the hills of the province of Ascoli Piceno and the province of Macerata. It is a strong ruby-colored wine, usually semi-sweet, and traditionally drunk in small glasses with puddings and cheese. It is produced from the must of any of the local varieties of grapes, heated in a copper vessel until reduced to a half or third of its original volume, and then Fermentation, fermented. It can be aged for years, barrels being topped up with each harvest. It is mostly made by private individuals for their own use as, under EU rules, it cannot be sold as wine. A few wineries produce and sell it commercially as a foodstuff. This should not be confused with the naturally sweet syrup obtained by cooking the grape must, not fermenting it. Although southern Italian regions such as Calabria call the syrup or , the Marche regions and Apulia call it . It is known throughout the Mediterranean by v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vin Santo
Vin Santo (; ) is a style of Italian dessert wine. Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge. The wines may also be described as straw wines since they are often produced by drying the freshly harvested grapes on straw mats in a warm and well ventilated area of the house (however, several producers dry the grapes by hanging on racks indoors). Although technically a dessert wine, a Vin Santo can vary in sweetness levels from bone dry (like a Fino Sherry) to extremely sweet. While the style is believed to have originated in Tuscany, examples of Vin Santo can be found throughout Italy and it is an authorised style of wine for several ''denominazione di origine controllata'' (DOC) and ''indicazione geografica tipica'' (IGT).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 752 Oxford Un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calabria
Calabria is a Regions of Italy, region in Southern Italy. It is a peninsula bordered by the region Basilicata to the north, the Ionian Sea to the east, the Strait of Messina to the southwest, which separates it from Sicily, and the Tyrrhenian Sea to the west. It has 1,832,147 residents as of 2025 across a total area of . Catanzaro is the region's capital. Calabria is the birthplace of the name of Italy, given to it by the Ancient Greeks who settled in this land starting from the 8th century BC. They established the first cities, mainly on the coast, as Greek colonisation, Greek colonies. During this period Calabria was the heart of Magna Graecia, home of key figures in history such as Pythagoras, Herodotus and Milo of Croton, Milo. In Roman times, it was part of the ''Regio III Lucania et Bruttii'', a region of Roman Italy, Augustan Italy. After the Gothic War (535–554), Gothic War, it became and remained for five centuries a Byzantine empire, Byzantine dominion, fully recove ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Basilicata
The cuisine of Basilicata, or Lucanian cuisine, is the cuisine of the Basilicata region of Italy. It is mainly based on the use of pork and Lamb and mutton, sheep meat, legumes, cereals and vegetables, with the addition of aromas such as Chili pepper, hot peppers, powdered raw Bell pepper, peppers and horseradish. The local gastronomy is, for historical-cultural reasons, typically peasant, based on simple recipes and on the culture of reuse, in particular of meat and bread. Some dishes have undergone variations and enrichments in modern times, losing the connotations of "poor" cooking which characterized them in the past. The most ancient manuscript available about Lucanian cooking dates back to 1524, by Antonio Camuria from Lagonegro, cook at the service of the Carafa, Carafa family. Overview The cuisine of Basilicata is mostly based on inexpensive ingredients and deeply anchored in rural traditions. Pork is an integral part of the regional cuisine, often made into sausages or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vin Cuit
or cooked wine is an artisanal dessert wine produced in Provence, France. It is made by heating grape juice without boiling it so that the grape juice becomes concentrated and syrupy. It is then fermented in barrels. The alcohol content is around 14%. is not a fortified wine. Its Italian counterpart is the vino cotto. Production of this wine style is limited. It is regularly served on Christmas Eve. Description Vin cuit is a sweet wine that is mainly drunk as a dessert wine. It usually has an alcohol content of around 14 to 15 percent by volume. Because the sweetness was achieved by artificially increasing the sugar content through cooking, the vin cuit is called "vin doux artisanal" (artisan sweet wine) in France, as opposed to the "vin doux naturel" (natural sweet wine, equivalent to the German liqueur wine), in which the fermentation of unthickened grape must is stopped by adding high-percentage drinking alcohol, thereby retaining much of the natural original sweetness ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pan Minisc'
''Pan minisc is a sweet from the Basilicata region of Italy. It is made with grape must, flour and sugar. Name The origin of the name is uncertain: it could mean 'grape bread' or 'mixed bread', and the pronunciation varies depending on the region, as does the name (it is also known as ''farinata'', and in Avigliano and Potenza it is called ''paparotta''). Traditionally associated with the grape harvest, it was an important source of energy for farmers when they had to face strenuous days of work. Preparation The grape must is brought to a boil in a pot over low heat, and once removed from the fire, it is mixed with durum wheat flour, sugar and spices. Put back on the heat, the mixture is continuously stirred until it thickens. Then, it is spread out on a plate to cool down and, finally, served. ''Pan minisc can be enjoyed either as a spoon dessert or cut into small portions and eaten with hands, depending on the desired consistency of the final product. In various variations, b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apulia
Apulia ( ), also known by its Italian language, Italian name Puglia (), is a Regions of Italy, region of Italy, located in the Southern Italy, southern peninsular section of the country, bordering the Adriatic Sea to the east, the Strait of Otranto and Ionian Sea to the southeast and the Gulf of Taranto to the south. The region comprises , and has 3,874,166 inhabitants as of 2025. It is bordered by the other Italian regions of Molise to the north, Campania to the west, and Basilicata to the southwest. The regional capital is Bari. In ancient times, more precisely at the beginning of the first millennium BC, the region of Apulia was inhabited by the Iapygians, while during the 8th century BC its coastal areas were populated by Magna Graecia, ancient Greeks. Later, the region was conquered by the ancient Romans. It was then conquered by the Byzantine Empire, Byzantines, followed by the Normans, the Kingdom of Aragon, Aragonese and the Spanish Empire, Spanish. Subsequently, it bec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salento
Salento (; Salentino dialect, Salentino: ''Salentu''; Griko language, Salento Griko: ) is a Cultural area, cultural, List of historical states of Italy, historical, and geographic region at the southern end of the administrative region of Apulia, in southern Italy. It is a sub-peninsula of the Italian Peninsula, sometimes described as the "heel" of the Italian "boot". It encompasses the entire Local government, administrative area of the Province of Lecce, most of the Province of Brindisi (all of it except Fasano, Ostuni and Cisternino), and the south-eastern part of the Province of Taranto (like Grottaglie and Avetrana, but not Taranto itself). Etymology In ancient times the peninsula was named ''Sallentina'', or ''Messapia''. To this peninsula the term ''Calabria'' was originally applied during the ancient Roman and early Byzantine era, but since 580 the administrative scope of ''Calabrian'' province was gradually expanded towards western regions, encompassing ancient Brutti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basilicata
Basilicata (, ; ), also known by its ancient name Lucania (, , ), is an administrative region in Southern Italy, bordering on Campania to the west, Apulia to the north and east, and Calabria to the south. It has two coastlines: a 30-kilometre stretch on the Gulf of Policastro (Tyrrhenian Sea) between Campania and Calabria, and a longer coastline along the Gulf of Taranto (Ionian Sea) between Calabria and Apulia. The region can be thought of as "the arch" of "the boot" of Italy, with Calabria functioning as "the toe" and Apulia "the heel". The region covers about . In 2021, the population was slightly over 540,000. The regional capital is Potenza. The region comprises two provinces: Potenza and Matera. Its inhabitants are generally known as Lucanians (), and to a lesser extent as or by other very rare terms. In ancient times, part of its territory belonged to Magna Graecia, subject to coastal Greek colonies (including Sybaris). Later the region was conquered by the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
