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Vetchling
''Lathyrus'' is a genus of flowering plants in the legume family Fabaceae, and contains approximately 160 species. Commonly known as peavines or vetchlings, they are native to temperate areas, with a breakdown of 52 species in Europe, 30 species in North America, 78 in Asia, 24 in tropical East Africa, and 24 in temperate South America. There are annual and perennial species which may be climbing or bushy. This genus has numerous sections, including ''Orobus'', which was once a separate genus. Uses Many species are cultivated as garden plants. The genus includes the garden sweet pea (''Lathyrus odoratus'') and the perennial everlasting pea (''Lathyrus latifolius''). Flowers on these cultivated species may be rose, red, maroon, pink, white, yellow, purple or blue, and some are bicolored. They are also grown for their fragrance. Cultivated species are susceptible to fungal infections including downy and powdery mildew. Other species are grown for food, including the Indian p ...
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Lathyrus Latifolius C
''Lathyrus'' is a genus of flowering plants in the legume family Fabaceae, and contains approximately 160 species. Commonly known as peavines or vetchlings, they are native to temperate areas, with a breakdown of 52 species in Europe, 30 species in North America, 78 in Asia, 24 in tropical East Africa, and 24 in temperate South America. There are annual and perennial species which may be climbing or bushy. This genus has numerous sections, including ''Orobus'', which was once a separate genus. Uses Many species are cultivated as garden plants. The genus includes the garden sweet pea (''Lathyrus odoratus'') and the perennial everlasting pea (''Lathyrus latifolius''). Flowers on these cultivated species may be rose, red, maroon, pink, white, yellow, purple or blue, and some are bicolored. They are also grown for their fragrance. Cultivated species are susceptible to fungal infections including downy and powdery mildew. Other species are grown for food, including the Indian pea ...
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Lathyrus Davidii 2
''Lathyrus'' is a genus of flowering plants in the legume family Fabaceae, and contains approximately 160 species. Commonly known as peavines or vetchlings, they are native to temperate areas, with a breakdown of 52 species in Europe, 30 species in North America, 78 in Asia, 24 in tropical East Africa, and 24 in temperate South America. There are annual and perennial species which may be climbing or bushy. This genus has numerous sections, including ''Orobus'', which was once a separate genus. Uses Many species are cultivated as garden plants. The genus includes the garden sweet pea (''Lathyrus odoratus'') and the perennial everlasting pea (''Lathyrus latifolius''). Flowers on these cultivated species may be rose, red, maroon, pink, white, yellow, purple or blue, and some are bicolored. They are also grown for their fragrance. Cultivated species are susceptible to fungal infections including downy and powdery mildew. Other species are grown for food, including the Indian ...
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Lathyrus Aureus0
''Lathyrus'' is a genus of flowering plants in the legume family Fabaceae, and contains approximately 160 species. Commonly known as peavines or vetchlings, they are native to temperate areas, with a breakdown of 52 species in Europe, 30 species in North America, 78 in Asia, 24 in tropical East Africa, and 24 in temperate South America. There are annual and perennial species which may be climbing or bushy. This genus has numerous sections, including ''Orobus'', which was once a separate genus. Uses Many species are cultivated as garden plants. The genus includes the garden sweet pea (''Lathyrus odoratus'') and the perennial everlasting pea (''Lathyrus latifolius''). Flowers on these cultivated species may be rose, red, maroon, pink, white, yellow, purple or blue, and some are bicolored. They are also grown for their fragrance. Cultivated species are susceptible to fungal infections including downy and powdery mildew. Other species are grown for food, including the Indian pea ...
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Lathyrus Tuberosus
''Lathyrus tuberosus'' (also known as the tuberous pea, tuberous vetchling, earthnut pea, aardaker, or tine-tare) is a small, climbing perennial plant, native in moist temperate parts of Europe and Western Asia. The plant is a trailer or weak climber, supported by tendrils, growing to 1.2 m tall. The leaves are pinnate, with two leaflets and a branched twining tendril at the apex of the petiole. Its flowers are hermaphroditic, pollinated by bees. The plants can also spread vegetatively from the root system. Description ''Lathyrus tuberosus'' is a perennial plant with edible tubers long attached to its roots. The stem grows to and is sprawling, wingless and nearly hairless. The leaves are alternate with short stalks and narrow stipules. The leaf blades are pinnate with a single pair of broad lanceolate leaflets with blunt tips, entire margins and a terminal tendril. The inflorescence has a long stem and two to seven pinkish-red flowers, each long. These have five sepals ...
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Lathyrus Nissolia
''Lathyrus nissolia'', the grass vetchling or grass pea, is a species of flowering plant in the pea and bean family Fabaceae. It is native to most of Europe, Maghreb, Levant and the Caucasus. Despite its common names, it is not a grass, but belongs to the legume family Fabaceae. Description Grass vetchling is an annual plant, with an erect stem branching from the base, and growing to a height of about 2 feet (0.7 m). It is entirely without true leaves, leaflets or tendrils. The leaf stalk, however, is flattened out until it closely resembles a blade of grass ending in a fine point, and the stipules at its base greatly help the deception. The crimson flowers come out in June and July, and are rather small, solitary and borne on a very long footstalk. They have the ability to self-pollinate. The flowers are succeeded by long, slender, straight pods, which are at first very flat, but become cylindrical when the contained peas are fully developed. Habitat Grassland, banks and f ...
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Fava Santorinis
''Lathyrus clymenum'', also called Spanish vetchling, is a flowering plant in the family Fabaceae, native to the Mediterranean. The seeds are used to prepare a Greek dish called fava santorinis. The plant is cultivated on the island of Santorini in Greece and was recently added to the European Union's products with a Protected Designation of Origin. For 3,500 years residents of Santorini and neighbouring islands have been cultivating the legume species ''Lathyrus clymenum'', known elsewhere only as a wild plant. The peculiar ecosystem that was created by the volcanic explosions on Santorini island, the volcanic ash, the cellular soil, and the combination of humidity created by the sea and the drought, make the bean a unique resource. When weather conditions are good, farmers on the island can reap about 800 kilograms of beans per hectare. A vulnerable crop, it can be destroyed by strong winds that blow away its flowers before they can yield the pea, by drought or by a sudden he ...
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Lathyrus Cicera
''Lathyrus cicera'' is a species of wild pea known by the common names red pea, red vetchling and flatpod peavine. It is native to Europe, North Africa, and the Middle East, and it is known from other places as an introduced species. This is a hairless annual herb producing a slightly winged stem. The leaves are each made up of two leaflike linear leaflets long. They also bear branched, curling tendrils. The inflorescence holds a single pea flower wide which is a varying shade of red. The fruit is a hairless dehiscent legume pod. This is one pea species known to cause lathyrism; nevertheless, as ''cicerchia'' it figured among the comestibles enjoyed by the fortunate Milanese, listed at length by Bonvesin de la Riva Bonvesin da la Riva (; sometimes Italianized in spelling Bonvesino or Buonvicino; 1240 – c. 1313) was a well-to-do Milanese lay member of the '' Ordine degli Umiliati'' (literally, "Order of the Humble Ones"), a teacher of (Latin) grammar and a n ... in his "Marve ...
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Fabaceae
The Fabaceae or Leguminosae,International Code of Nomenclature for algae, fungi, and plants.
Article 18.5 states: "The following names, of long usage, are treated as validly published: ....Leguminosae (nom. alt.: Fabaceae; type: Faba Mill. Vicia L.; ... When the Papilionaceae are regarded as a family distinct from the remainder of the Leguminosae, the name Papilionaceae is conserved against Leguminosae." English pronunciations are as follows: , and .
commonly known as the legume, pea, or bean family, are a large and agriculturally important family of
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Genus
Genus ( plural genera ) is a taxonomic rank used in the biological classification of living and fossil organisms as well as viruses. In the hierarchy of biological classification, genus comes above species and below family. In binomial nomenclature, the genus name forms the first part of the binomial species name for each species within the genus. :E.g. '' Panthera leo'' (lion) and '' Panthera onca'' (jaguar) are two species within the genus ''Panthera''. ''Panthera'' is a genus within the family Felidae. The composition of a genus is determined by taxonomists. The standards for genus classification are not strictly codified, so different authorities often produce different classifications for genera. There are some general practices used, however, including the idea that a newly defined genus should fulfill these three criteria to be descriptively useful: # monophyly – all descendants of an ancestral taxon are grouped together (i.e. phylogenetic analysis should c ...
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Flowering Plant
Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (), commonly called angiosperms. They include all forbs (flowering plants without a woody stem), grasses and grass-like plants, a vast majority of broad-leaved trees, shrubs and vines, and most aquatic plants. The term "angiosperm" is derived from the Greek words ἀγγεῖον / ('container, vessel') and σπέρμα / ('seed'), meaning that the seeds are enclosed within a fruit. They are by far the most diverse group of land plants with 64 orders, 416 families, approximately 13,000 known genera and 300,000 known species. Angiosperms were formerly called Magnoliophyta (). Angiosperms are distinguished from the other seed-producing plants, the gymnosperms, by having flowers, xylem consisting of vessel elements instead of tracheids, endosperm within their seeds, and fruits that completely envelop the seeds. The ancestors of flowering plants diverged from the common ance ...
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