Unsterilized Milk
Raw milk or unpasteurized milk is milk that has not undergone pasteurization, a process of heating liquid foods to kill pathogens for safe consumption and extension of shelf life. Proponents of raw milk have alleged numerous purported benefits to consumption, including better Flavor (taste), flavor, better nutrition, contributions to the building of a healthy immune system and protection from allergies. However, no clear benefit to consumption has been found. In contrast, broad consensus in the medical community warns that there is increased risk of contracting dangerous milk borne diseases from these products. Substantial evidence of this increased risk, combined with a lack of any clear benefit, has led countries around the world to either prohibit the sale of raw milk or require warning labels on packaging when sold. In countries where it is available for sale, its availability and regulations around its sale vary. In the European Union, individual Member state of the European ...
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