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Unajuu
is a dish originating in Japan. It consists of a ''donburi'' type large bowl filled with steamed white rice, and topped with fillets of eel (''unagi'') grilled in a style known as ''kabayaki'', similar to teriyaki. The fillets are glazed with a sweetened soy-based sauce, called ''tare'' and caramelized, preferably over charcoal fire. The fillets are not flayed, and the grayish skin side is placed faced down., p.63 Sufficient ''tare'' sauce is poured over so that some of it seeps through the rice underneath. By convention, pulverized dried berries of sanshō (called Japanese pepper, although botanically unrelated) are sprinkled on top as seasoning. It is also very popular outside of Japan, particularly in Taiwan and the United States. Variations Variations include ''unajū'' (鰻重, the same dish served in ''jūbako'' (重箱), food boxes often lacquered), ''nagayaki'' (長焼き, the eel and rice are served separately), and ''hitsumabushi'' (ひつまぶし, finely chopped eel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tokyo Chikuyotei Unadon01s2100
Tokyo, officially the Tokyo Metropolis, is the capital and most populous city in Japan. With a population of over 14 million in the city proper in 2023, it is one of the most populous urban areas in the world. The Greater Tokyo Area, which includes Tokyo and parts of six neighboring prefectures, is the most populous metropolitan area in the world, with 41 million residents . Lying at the head of Tokyo Bay, Tokyo is part of the Kantō region, on the central coast of Honshu, Japan's largest island. It is Japan's economic center and the seat of the Japanese government and the Emperor of Japan. The Tokyo Metropolitan Government administers Tokyo's central 23 special wards, which formerly made up Tokyo City; various commuter towns and suburbs in its western area; and two outlying island chains, the Tokyo Islands. Although most of the world recognizes Tokyo as a city, since 1943 its governing structure has been more akin to that of a prefecture, with an accompanying Governor and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edo Period
The , also known as the , is the period between 1600 or 1603 and 1868 in the history of Japan, when the country was under the rule of the Tokugawa shogunate and some 300 regional ''daimyo'', or feudal lords. Emerging from the chaos of the Sengoku period, the Edo period was characterized by prolonged peace and stability, urbanization and economic growth, strict social order, Isolationism, isolationist foreign policies, and popular enjoyment of Japanese art, arts and Culture of Japan, culture. In 1600, Tokugawa Ieyasu prevailed at the Battle of Sekigahara and established hegemony over most of Japan, and in 1603 was given the title ''shogun'' by Emperor Go-Yōzei. Ieyasu resigned two years later in favor of his son Tokugawa Hidetada, Hidetada, but maintained power, and defeated the primary rival to his authority, Toyotomi Hideyori, at the Siege of Osaka in 1615 before his death the next year. Peace generally prevailed from this point on, making samurai largely redundant. Tokugawa sh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gyūdon
, also known as , is a Cuisine of Japan, Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with ''dashi'' (Bonito, fish and Kelp, seaweed stock), soy sauce and ''mirin'' (sweet rice wine). It may sometimes also be served with toppings such as raw or soft poached Egg as food, eggs, ''Allium fistulosum, negi'' onions, grated cheese or kimchi. A popular food in Japan, it is commonly eaten with ''beni shōga'' (pickled ginger), ''shichimi'' (ground chili pepper), and a side dish of miso soup. History After the Buddhism in Japan, arrival of Buddhism in Japan in the 6th century, consumption of meat became rare in Japanese culture (especially those of four-footed animals such as beef, cattle or pork, pigs) and in many cases frowned upon, both for religious and practical reasons. It was only after the Meiji Restoration in 1868 and the subsequent westernization of the country that meat began to be widely eaten. ''Gyūdon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Katsudon
is a popular Japanese food, a bowl of rice topped with a fried tonkatsu pork cutlet, egg, vegetables, and condiments. The dish's name is a portmanteau of the Japanese words ''tonkatsu'' (pork cutlet) and ''donburi'' (rice bowl). Preparation The tonkatsu for the katsudon dish is prepared by dipping the cutlet in flour, followed by egg, then dipping in panko breadcrumbs, and deep-frying. Next, into a boiling broth of dashi, soy sauce and onions, the sliced tonkatsu and a beaten egg is cooked. * The PDF text misses the egg-dipping step before breading the meat. The video does demonstrate it. * videoTonkatsu & Katsudon recipe * web page linking to the video and PDFExperience Japanese Home Cooking Variants Other bowls, made of cutlet and rice but without eggs or stock, may also be called ''katsudon''. Such dishes include: * ''sōsu katsudon'' (sauce katsudon): with tonkatsu sauce or Worcestershire sauce, from regions such as Fukui, Kōfu, Gunma, Aizuwakamatsu and Komagane * ''d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taishō Era
The was a period in the history of Japan dating from 30 July 1912 to 25 December 1926, coinciding with the reign of Emperor Taishō. The new emperor was a sickly man, which prompted the shift in political power from the old oligarchic group of elder statesmen (or ) to the Imperial Diet of Japan and the democratic parties. Thus, the era is considered the time of the liberal movement known as Taishō Democracy; it is usually distinguished from the preceding chaotic Meiji era and the following militaristic-driven first part of the Shōwa era. Etymology The two kanji characters in Taishō () were from a passage of the Classical Chinese ''I Ching'': (translated: "Great prevalence is achieved through rectitude, and this is the Dao of Heaven.") The term could be roughly understood as meaning "great rectitude", or "great righteousness". Meiji legacy On 30 July 1912, Emperor Meiji died and Crown Prince Yoshihito succeeded to the throne as Emperor of Japan. In his coron ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asakusa, Tokyo
is a district in Taitō, Tokyo, Japan. It is known for Sensō-ji, a Buddhist temple dedicated to the bodhisattva Kannon. There are several other temples in Asakusa, as well as various festivals, such as . History The development of Asakusa as an entertainment district during the Edo period came about in part because of the neighboring district, Kuramae. Kuramae was a district of storehouses for rice, which was then used as payment for servants of the feudal government. The keepers () of these storage houses initially stored the rice for a small fee, but over the years began exchanging the rice for money or selling it to local shopkeepers at a margin. Through such trading, many came to have a considerable amount of disposable income and as result theaters and geisha houses began to spring up in nearby Asakusa. For most of the 20th century, Asakusa remained a major entertainment district in Tokyo. The or "Sixth District" was in particular famous as a theater district, f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tenpō Tsūhō
The Tenpō Tsūhō (; kyūjitai: or ) was an Edo period coin with a face value of 100 mon, originally cast in the 6th year of the Tenpō era (1835). The obverse of the coin reads "Tenpō" () a reference to the era this coin was designed in, and "Tsūhō" () which means "circulating treasure" or currency. The Kaō is that of Gotō San'emon, a member of the Kinza mint's Gotō family (), descendants of Gotō Shozaburo Mitsutsugu, a metalworker and engraver from Kyoto appointed by ''shōgun'' Tokugawa Ieyasu in 1600 to oversee the Edo mint of his shogunate and oversee its coinage. All mother coins were produced in Edo (present day Tokyo) before they were sent to other mints where they would place the individual mint's mark (''shirushi'', ) on the edge of the coin. The coin circulated for 40 years, and stopped being produced during the Meiji Restoration after the introduction of the Japanese yen. Today these coins are now sold as "lucky charms" as well as being collected by numisma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ichimura-za
The was a major kabuki theatre in the Japanese capital of Edo (later, Tokyo), for much of the Edo period, and into the 20th century. It was first opened in 1634 and was run by members of the Ichimura family for much of the following nearly three centuries before it was destroyed by fire in 1932. It has not been rebuilt. History The theatre which would later be known as the Ichimura-za was founded as the Murayama-za, by Murayama Matasaburō I in March 1634.Shōriya, Asagoro. "Ichimuraza." Kabuki21.com'. Accessed 15 November 2008. After it was destroyed by fire in 1641 and rebuilt, the theatre, now controlled by Murayama's son-in-law Murata Kuroemon, with the help of Ichimura Uzaemon III, was renamed the Ichimura-za in 1643. Uzaemon became the official manager of the theatre in 1652, upon Kuroemon's death. The Ichimura-za was destroyed by fire and rebuilt numerous times over the years, including during the famous 1657 "Furisode Fire" or "Great Fire of Meireki". Ichimura Uzaem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nakamura-za
was one of the three main ''kabuki'' theatres of Edo alongside the Morita-za and Ichimura-za. History It was founded in 1624 by Nakamura Kanzaburō 1st. The Nakamura-za relocated to the new capital Tokyo in 1868 and reopened under Nakamura Kanzaburō I's last direct descendant Nakamura Kanzaburo XIII (1828–1895) as zamoto. It was later also called the Miyako-za (). A real-size replica of the Nakamura-za is located at the Edo-Tokyo Museum The is a historical museum located at 1-4-1 Yokoami, Sumida-Ku, Tokyo in the Ryogoku district. The museum opened in March 1993 to preserve Edo's cultural heritage, and features city models of Edo and Tokyo between 1590 (just prior to the .... References External links Nakamura-za at Kabuki21.com Former kabuki theatres Nihonbashi, Tokyo {{Japan-hist-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chūō, Tokyo
is a special ward in the Tokyo Metropolis in Japan. The ward refers to itself in English as Chūō City. It was formed in 1947 as a merger of Kyōbashi and Nihonbashi wards following Tokyo City's transformation into Tokyo Metropolis. Chūō-ku, as a combination of Kyōbashi and Nihonbashi, is the core of Shitamachi, the original downtown center of Edo-Tokyo. Literally meaning "Central Ward", it is historically the main commercial center of Tokyo, although Shinjuku has risen to challenge it since the end of World War II. The most famous district in Chūō is Ginza, built on the site of a former silver mint from which it takes its name. The gold mint, or , formerly occupied the site of the present-day Bank of Japan headquarters building, also in Chūō. As of October 1, 2020, the ward has a resident population of 169,179, and a population density of 16,569 persons per km2. The total area is 10.21 km2. However, because of the concentration of businesses, offices ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bunka
was a after '' Kyōwa'' and before ''Bunsei''. The period spanned the years from January 1804 to April 1818. The reigning emperors were and . Change of era * February 11, 1804 (): The new era name of ''Bunka'' ( meaning "Culture" or "Civilization") was created to mark the start of a new 60-year cycle of the Heavenly Stem and Earthly Branch system of the Chinese calendar which was on New Year's Day, thnew moon dayof 2 November 1804. The previous era ended and a new one commenced in '' Kyōwa'' 4. Events of the ''Bunka'' era * 1804 (''Bunka 1''): '' Daigaku-no-kami'' Hayashi Jussai (1768–1841) explained the shogunate foreign policy to Emperor Kōkaku in Kyoto. * June 1805 (''Bunka 2''): Genpaku Sugita (1733–1817) is granted an audience with Shōgun Ienari to explain differences between traditional medical knowledge and Western medical knowledge. * September 25, 1810 (''Bunka 7, 27th day of the 8th month''): Earthquake in northern Honshū (Latitude: 39.900/Longitude: 139. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kansai Region
The or the lies in the southern-central region of Japan's main island Honshū. The region includes the prefectures of Nara, Wakayama, Kyoto, Osaka, Hyōgo and Shiga, often also Mie, sometimes Fukui, Tokushima and Tottori. The metropolitan region of Osaka, Kobe and Kyoto ( Keihanshin region) is the second-most populated in Japan after the Greater Tokyo Area. Name The terms , , and have their roots during the Asuka period. When the old provinces of Japan were established, several provinces in the area around the then-capital Yamato Province were collectively named Kinai and Kinki, both roughly meaning "the neighbourhood of the capital". Kansai (literally ''west of the tollgate'') in its original usage refers to the land west of the Osaka Tollgate (), the border between Yamashiro Province and Ōmi Province (present-day Kyoto and Shiga prefectures).Entry for . Kōjien, fifth edition, 1998, During the Kamakura period, this border was redefined to include Ōmi a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
