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Tropical Fruit
A tropical fruit one that typically grows in warm climates, or equatorial areas. Tropical fruits Varieties of tropical fruit include: *Acerola ( West Indian Cherry or Barbados Cherry) * Ackee *Banana *Barbadine (granadilla; maracujá-açu in Portuguese) *Brazil nut *Breadfruit * Canistel * Carambola (star fruit or five fingers) *Cashew *Chenet ( guinep or ackee; pitomba-das-Guinas in Portuguese) *Cherimoya * Caimito (caimite; related to the yellow abiu - egg fruit) *Cocoa *Coconut *Coffee * Cupuaçu * Custard apple * Durian * Genipap *Governor's plum * Guaraná *Guava * Hog plum (taperebá in Portuguese) *Jackfruit *Longan *Lychee * Macadamia * Mamey sapote (mammee apple; abricó in Portuguese) *Mamoncillo * Mango *Mangosteen * Marang *Papaya * Passion fruit * Persimmon * Pewa (peach nut; pupunha in Portuguese) * Pili nut *Pineapple * Plantain * Pois doux (ice-cream bean; inga-cipó in Portuguese) * Pomegranate * Pommerac (Otaheite apple; Malay apple; jambo in Portugu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ARS Tropical Fruit No Labels
Ars or ARS may refer to: Places * Ars, Iran, a village in East Azerbaijan Province, Iran * ''Ars'', various communes in France: ** Ars, Charente, in the Charente ''département'' ** Ars, Creuse, in the Creuse ''département'' ** Ars-en-Ré, in the Charente-Maritime ''département'' ** Ars-Laquenexy, in the Moselle ''département'' ** Ars-les-Favets, in the Puy-de-Dôme ''département'' ** Ars-sur-Formans, in the Ain ''département'' ** Ars-sur-Moselle, in the Moselle ''département'' Art and entertainment * ''Ars'' (film), France, 1959 * ''Ars'' (magazine), a cultural magazine in Montenegro * African red slip ware, a type of Roman pottery * Atlanta Rhythm Section, an American rock band * Automatic Reaction System (ARS) in the film ''Virus'' (1980) Computing and technology * Abstraction, reference and synthesis, the principles of ARS-based programming * Active Roll Stabilization * Airline Reservations System * ARS, the United States Navy hull code for "rescue and salvage s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chenet
''Melicoccus bijugatus'' is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits are edible. It is also called Bajan ackee, genip, guinep, genipe, ginepa, kenèp, quenepa, quenepe, quenette, chenet, skinup, talpa jocote, mamón, limoncillo, canepa, skinip, kenepa, kinnip, huaya, or mamoncillo. Taxonomy The genus ''Melicoccus'' was first described by Patrick Browne, an Irish physician and botanist, in 1756. This description was based on ''M. bijugatus'' trees which were cultivated in Puerto Rico. In 1760, Nikolaus Joseph von Jacquin described the first species in Browne's genus, which he named ''M. bijugatus''. In 1762 Linnaeus used a spelling variation of the name ''Melicocca bijuga''. Over the next two centuries, Linnaeus' spelling variation was used in almost all publications. A proposal was made in 1994 to conserve ''Melicocca'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Governor's Plum
''Flacourtia indica'' ( syn. ''Flacourtia ramontchi''), known commonly as ramontchi, governor's plum, Madagascar plum and Indian plum, is a species of flowering plant native to much of Africa and tropical and temperate parts of Asia. ''F. indica'' and ''F. ramontchi'' are sometimes treated as separate species. Description This is a bushy shrub or tree with a spiny trunk and branches. In shrub form it grows up to and as a tree it reaches a maximum height around . The drooping branches bear oval leaves. The seeds are dispersed by birds. This tree has thorns similar to that of a lime or lemon tree. If in contact with the thorns, it leaves a nasty stinging pain. Uses The ramontchi fruit itself is about an inch thick and red ripening purple. It is very fleshy and has 6 to 10 seeds in layered carpels. The pulp is yellow or white and sweet with an acidic tang. It is eaten raw or made into jelly or jam. It can be fermented to make wine. The leaves and roots are used in herbal medic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genipap
''Genipa americana'' () is a species of trees in the family Rubiaceae. It is native to the tropical forests of North and South America, as well as the Caribbean. Description ''Genipa americana'' trees are up to 30 m tall and up to 60 cm dbh. Their bark is smooth with little fissures. The leaves are opposite, obovate, or obovate oblong, 10–35 cm long, 6–13 cm wide, and glossy dark green, with entire margin, acute or acuminate apex, and attenuated base. The inflorescences are cymes up to 10 cm long. The flowers are white to yellowish, slightly fragrant, calyx bell-shaped, corolla at 2–4.5 cm long, trumpet-shaped, and five- or six-lobed. The five short stamens are inserted on top of the corolla tube. The fruit is a thick-skinned edible greyish berry 10–12 cm long, 5–9 cm in diameter. Distribution and habitat ''Genipa americana'' is native to the tropical forests of the Americas, from tropical Florida south to Argentina. It is pres ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Durian
The durian (, ) is the edible fruit of several tree species belonging to the genus ''Durio''. There are 30 recognised ''Durio'' species, at least nine of which produce edible fruit. '' Durio zibethinus'', native to Borneo and Sumatra, is the only species available in the international market. It has over 300 named varieties in Thailand and 100 in Malaysia, as of 1987. Other species are sold in their local regions. Durians are commonly associated with Southeast Asian cuisine, especially in Indonesia, Malaysia, Singapore, Thailand, Cambodia, Philippines, Bangladesh and Vietnam. Named in some regions as the "king of fruits", the durian is distinctive for its large size, strong odour, and thorn-covered rind. The fruit can grow as large as long and in diameter, and it typically weighs . Its shape ranges from oblong to round, the colour of its husk green to brown, and its flesh pale yellow to red, depending on the species. An acquired taste, some people regard the durian as havin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Custard Apple
Custard apple is a common name for a fruit and for the tree that bears it, '' Annona reticulata.'' The tree’s fruits vary in shape; they may be heart-shaped, spherical, oblong or irregular. Their size ranges from 7 to 12 cm (2.8 to 4.7 in), depending on the cultivar. When ripe, the fruit is brown or yellowish, with red highlights and a varying degree of reticulation, depending again on the variety. The flesh varies from juicy and very aromatic to hard with an astringent taste. The flavor is sweet and pleasant, akin to the taste of custard. The custard apple is native to the India, but has also been found to have grown on the island of Timor as early as 1000 CE. Some similar fruits produced by related trees are also sometimes called custard apples. These include: *Annonaceae, members of the soursop family. **''Asimina triloba'', the "pawpaw", a deciduous tree, with a range from southern Ontario to Texas and Florida, that bears the largest edible fruit native to the Unit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cupuaçu
''Theobroma grandiflorum'', commonly known as cupuaçu, also spelled cupuassu, cupuazú, cupu assu, or copoazu, is a tropical rainforest tree related to cacao. Native and common throughout the Amazon basin, it is naturally cultivated in the jungles of north of Brazil, with the largest production in Pará, Amazonas and Amapá, Colombia, Bolivia and Peru. The pulp of the cupuaçu fruit is consumed throughout Central and South America, especially in the northern states of Brazil, and is used to make ice creams, snack bars, and other products. Description Cupuaçu trees usually range from in height, though some can reach . They have brown bark, and the leaves range from long and across, with 9 or 10 pairs of veins. As they mature, the leaves change from pink-tinted to green, and eventually they begin bearing fruit. Flowers of cupuaçu are structurally complex, and require pollination from biotic vectors. The majority of cupuaçu trees are self-incompatible, which can re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the '' Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee drinking in the form of the modern b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word '' coco'', meaning "head" or "skull", after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called ''coconut water'' or ''coconut juice''. Mature, ripe coconuts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocoa Bean
The cocoa bean (technically cocoa seed) or simply cocoa (), also called the cacao bean (technically cacao seed) or cacao (), is the dried and fully fermented seed of ''Theobroma cacao'', from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, an indigenous Mexican drink that also includes maize, and pinolillo, a similar Nicaraguan drink made from a cornmeal & cocoa powder. Etymology The word ''cocoa'' comes from the Spanish word , which is derived from the Nahuatl word . The Nahuatl word, in turn, ultimately derives from the reconstructed Proto-Mixe–Zoquean word ''kakawa''. Used on its own, the term ''cocoa'' may also mean: * Hot cocoa, the drink more known as ''hot chocolate'' Terms derived from ''cocoa'' include: * Cocoa paste, ground cocoa beans: the mass is melted and separated into: ** Cocoa butter, a pale, yellow, edible fat ** Cocoa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abiu
''Pouteria caimito'', the abiu (), is a tropical fruit tree originated in the Amazonian region of South America. It grows to an average of high, and can grow as high as under good conditions. Its fruits' shape varies from round to oval, pointed at the distal end. When ripe, it has smooth, bright yellow skin and has one to four ovate seeds. The inside of the fruit is translucent and white. It has a creamy and jelly-like texture and its taste is similar to the sapodilla — a sweet caramel custard. The abiu tree is part of the family Sapotaceae and is very similar in appearance to the canistel. Distribution ''P. caimito'' is commonly considered to be native to the headwaters of the Amazon. It grows wild in the lower eastern part of the Andes from southwestern Venezuela to Peru. It also grows around Tingo Maria and Iquitos, Peru, and it can commonly be found in the Province of Guayas in Ecuador, where it is sold in the markets. The abiu was cultivated by Amerindians and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
