Tze Char
''Tze char'', also romanised ''Zi char'', is a Singaporean Singlish colloquialism deriving from the local Hokkien dialect to describe an economical food stall which provides a wide selection of common and affordable dishes which approximate home-cooked meals. Most tze char stalls are commonly found throughout the country's hawker centres and kopitiams located in the heartlands of Singapore, selling dishes of Singaporean cuisine. Hence, most of them are usually found in a casual, non air-conditioned setting. Nonetheless, a handful of tze char stalls do have their own air-conditioned dining area as well, and in those without them, ceiling fans are often present as a government policy. Meaning and use Stalls that have been characterised as tze char stalls tend to be those with "wallet-friendly prices", coupled with a big serving portion that makes it a favourite choice for gatherings or meet-ups between family and friends among the Singaporean population. As one of the many ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Singapore
Singapore (), officially the Republic of Singapore, is a sovereign island country and city-state in maritime Southeast Asia. It lies about one degree of latitude () north of the equator, off the southern tip of the Malay Peninsula, bordering the Strait of Malacca to the west, the Singapore Strait to the south, the South China Sea to the east, and the Straits of Johor to the north. The country's territory is composed of one main island, 63 satellite islands and islets, and one outlying islet; the combined area of these has increased by 25% since the country's independence as a result of extensive land reclamation projects. It has the third highest population density in the world. With a multicultural population and recognising the need to respect cultural identities of the major ethnic groups within the nation, Singapore has four official languages: English, Malay, Mandarin, and Tamil. English is the lingua franca and numerous public services are available only ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Singlish
Singlish (a portmanteau of ''Singapore'' and '' English'') is an English-based creole language spoken in Singapore. Singlish arose out of a situation of prolonged language contact between speakers of many different languages in Singapore, including Hokkien, Malay, Teochew, Cantonese and Tamil. Singlish originated with the arrival of the British and the establishment of English-medium education in Singapore. Elements of English quickly filtered out of schools and onto the streets, resulting in the development of a pidgin language spoken by non-native speakers as a lingua franca used for communication between speakers of the many different languages used in Singapore. Singlish evolved mainly among the working classes who learned elements of English without formal schooling, mixing in elements of their native languages. After some time, this new pidgin language, now combined with substantial influences from Indian English, Peranakan, southern varieties of Chinese, Malay ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Singaporean Hokkien
Singaporean Hokkien is a local variety of the Hokkien language spoken natively in Singapore. Within Chinese linguistic academic circles, this dialect is known as Singaporean Ban-lam Gu. It bears similarities with the Amoy spoken in Amoy, now better known as Xiamen, as well as Taiwanese Hokkien which is spoken in Taiwan. Hokkien is the Min Nan pronunciation for the province of Fujian, and is generally the term used by the Chinese in Southeast Asia to refer to the 'Banlam' dialect. Singaporean Hokkien generally uses Amoy as its standard, and its accent is predominantly based on a mixture of Quanzhou and Zhangzhou speech, with a greater inclination towards the former. Like many spoken languages in Singapore, Singaporean Hokkien is influenced by other languages or dialects spoken in Singapore. For instance, Singaporean Hokkien is influenced to a certain degree by Teochew, and is sometimes regarded as a combined Hokkien–Teochew speech. In addition, it has many loanwords from Sin ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Hawker Centre
A hawker centre or cooked food centre is an open-air complex commonly found in Hong Kong, Malaysia and Singapore. They were built to provide a more sanitary alternative to mobile hawker carts and contain many stalls that sell different varieties of affordable meals. Dedicated tables and chairs are usually provided for diners. Such centres are usually managed by a governing authority which maintains the facility and rents out stores for hawkers to ply their goods. By countries or regions Hong Kong In Hong Kong, most cooked food centres (熟食中心; or cooked food markets, 熟食市場) are either located in market complexes of residential districts, or as a standalone structure (this being the case in most industrial areas), with only a few exceptions (e.g. Mong Kok Cooked Food Market is located in the lower levels of Langham Place Hotel). Cooked food centres are managed by Food and Environmental Hygiene Department. Most of the stalls from hawker centres are converted fr ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Kopi Tiam
A ''kopitiam'' or ''kopi tiam'' () is a type of coffee shop mostly found in parts of Indonesia, Malaysia, Singapore, Brunei and Southern Thailand patronised for meals and beverages, and traditionally operated by the Chinese community of these countries. The word '' kopi'' is an Indonesian and Malay term for ''coffee'' and ''tiam'' is the Hokkien/ Hakka term for ''shop'' (). Menus typically feature simple offerings: a variety of foods based on egg, toast, kaya, plus coffee, tea, Horlicks and Milo. Malaysia In Malaysia, as in Singapore, kopitiams are found almost everywhere. However, there are a few differences. In Malaysia: * the term kopitiam in Malaysia is usually referred specifically to Malaysian Chinese coffee shops; * food in a kopitiam is usually exclusively Malaysian Chinese cuisine; * food courts and hawker centres are usually not referred to as kopitiams. Recently a new breed of "modern" kopitiams have sprung up. The popularity of the old-fashioned out ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Central Region, Singapore
The Central Region is one of the five regions in the city-state of Singapore and the main metropolitan region surrounding the Central Area. Comprising 13,150 hectares of land area, it includes 11 planning areas within the Central Area, as well as another 11 more outside it. The region is home to many of Singapore's national monuments as it was historically the site where the city was first founded and the country's only UNESCO World Heritage Site, the Singapore Botanic Gardens, a -year-old tropical garden is also located in the region. Although the Central Area is by nature chiefly commercial, especially the area in the Downtown Core, it also includes 335,400 residential housing units of various types, ranging from HDB flats to more exclusive forms of private housing, such as bungalows. There are also 1000 hectares of green spaces, including parks, gardens and other recreational spaces linked by 19 km of park connectors, which were built in order to make this area ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Singaporean Cuisine
Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in the cosmopolitan city-state. Influences include the cuisines of the Malays, the Chinese and the Indians as well as Indonesian, Peranakan and Western traditions (particularly English and Portuguese-influenced Eurasian, known as Kristang). Influences from neighbouring regions such as Japan, Korea, and Thailand are also present. In Singapore, food is viewed as crucial to its national identity and a unifying cultural thread. Singaporean literature declares eating a national pastime and food a national obsession. Food is a frequent topic of conversation among Singaporeans. Religious dietary strictures do exist; Muslims do not eat pork and Hindus do not eat beef, and there is also a significant group of vegetarians/ vegans. People from different communities often eat together, while being mindful of each other's culture and ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Ceiling Fan
A ceiling fan is a fan mounted on the ceiling of a room or space, usually electrically powered, that uses hub-mounted rotating blades to circulate air. They cool people effectively by increasing air speed. Fans do not reduce air temperature or relative humidity, unlike air-conditioning equipment but create a cooling effect by helping to evaporate sweat and increase heat exchange via convection. Fans may add a small amount of heat to the room mainly due to waste heat from the motor, though partially due to friction. Fans use significantly less power than air conditioning as cooling air is thermodynamically expensive. In the winter a ceiling fan can also be used to bring warm air, which naturally rises, back down to occupants. This can affect both thermostat readings and occupants' comfort, thereby improving climate control energy efficiency. Many ceiling fan units also double as light fixtures, eliminating the need for separate overhead lights in a room. History Punkah ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Singaporeans
Singaporeans, or the Singaporean people, refers to citizens or people who identify with the sovereign island city-state of Singapore. Singapore is a multi-ethnic, multi-cultural and multi-lingual country. Singaporeans of Chinese, Malay, Indian and Eurasian descent have made up the vast majority of the population since the 19th century. The Singaporean diaspora is also far-reaching worldwide. In 1819, the port of Singapore was established by Sir Stamford Raffles, who opened it to free trade and free immigration on the island's south coast. Many immigrants from the region settled in Singapore. By 1827, the population of the island was composed of people from various ethnic groups. Singapore is a multilingual and multicultural society home to people of groups of many different ethnic, religious and national origins, with the majority of the population made up of Chinese, Malay, Indian and Eurasian descent. The Singaporean identity was fostered as a way for the different ethnic gr ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Culture Of Singapore
The culture of Singapore has changed greatly over the millennia. Its contemporary modern culture consists of a combination of Asian and European cultures, mainly by Malay, South Asian, East Asian and Eurasian influences. Singapore has been dubbed as a country where "East meets West", "Gateway to Asia" and a "Garden city". History Singapore's indigenous culture originates primarily from the Austronesian people that arrived from the island of Taiwan, settling between 1500 to 1000 BCE. It was then influenced during the Middle Ages primarily by multiple Chinese dynasties such as the Ming and Qing, as well as by other Asian countries such as the Majapahit Empire, Tokugawa shogunate, and the Ryukyu Kingdom. In the near-contemporary history after the British arrived, Singapore was also influenced by western countries. Repeated influence, absorption and selection in various ways have added to the development of a distinct and unique culture. It has a diverse populace of over 5.4 ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Break (work)
A break at work (or work-break) is a period of time during a shift in which an employee is allowed to take time off from their job. It is a type of downtime. There are different types of breaks, and depending on the length and the employer's policies, the break may or may not be paid. Meal breaks, tea breaks, coffee breaks, or lunch breaks usually range from ten minutes to one hour. Their purpose is to allow the employee to have a meal that is regularly scheduled during the work day. For a typical daytime job, this is lunch, but this may vary for those with other work hours. Lunch breaks allow an employee's energy to replenish. It is not uncommon for this break to be unpaid, and for the entire work day from start to finish to be longer than the number of hours paid in order to accommodate this time. Break laws Modern break laws in the United States stem from labor laws passed between 1935 and 1974. It was during this time that jobs in the U.S. modernized and the country's ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Dinner
Dinner usually refers to what is in many Western cultures the largest and most formal meal of the day, which is eaten in the evening. Historically, the largest meal used to be eaten around midday, and called dinner. Especially among the elite, it gradually migrated to later in the day over the 16th to 19th centuries. The word has different meanings depending on culture, and may mean a meal of any size eaten at any time of day. In particular, it is still sometimes used for a meal at noon or in the early afternoon on special occasions, such as a Christmas dinner. In hot climates, the main meal is more likely to be eaten in the evening, after the temperature has fallen. Etymology The word is from the Old French () ''disner'', meaning "dine", from the stem of Gallo-Romance ''desjunare'' ("to break one's fast"), from Latin ''dis-'' (which indicates the opposite of an action) + Late Latin ''ieiunare'' ("to fast"), from Latin ''ieiunus'' ("fasting, hungry"). The Romanian word '' ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |