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Tteokguk
Tteokguk * () or sliced rice cake soup is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of broth/soup (''guk'') with thinly sliced rice cakes (''tteok''). Eating ''tteokguk'' on New Year's Day is traditionally believed to grant good luck for the year and confer one ''East Asian age reckoning#Korea, sal'' (a year of age). It is usually garnished with thin julienned cooked Egg (food), eggs, marinated meat, ''gim (Korean food), gim'' (),''Tteokguk'' at Doosan Encyclopedia and sesame oil (). History The origin of eating ''tteokguk'' on New Year's Day is unknown. However, ''tteokguk'' is mentioned in the 19th-century book of customs ''Dongguksesigi'' () as being made with beef or pheasant used as the main ingredient for the broth, and pepper added as seasoning.[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean New Year
() is a Korean traditional festival and national holiday commemorating the first day of the Korean calendar, Korean lunisolar calendar. It is one of the most important traditional holidays for Koreans, ethnic Koreans, being celebrated in both North Korea and South Korea as well as Korean diaspora all around the world. Seol, written as "" in Middle Korean in Hangul, means "year of age" since it is also the date when Koreans grow a year older, though in South Korea this has changed as of 2023. The modern Korean word for "age" – sal is derived from the same origin as seol. Nal () means day in Korean, derived from Old Korean . The Hanja term won-il () is used, when referring to the date of the lunar new year of the Korean calendar itself. The Korean lunisolar calendar, like most other East Asian calendars such as those of Japanese calendar, Japan, Mongolian calendar, Mongolia, Vietnamese calendar, Vietnam, among others, are all derived from historical variants of Chinese calend ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture. This cuisine has evolved through centuries of social and political change. Originating from ancient Prehistoric Korea, agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes () that accompany steaming, steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, (fermented bean paste), Korean soy sauce, soy sauce, salt, garlic, ginger, (chili pepper, pepper flakes), (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become nat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seollal
() is a Korean traditional festival and national holiday commemorating the first day of the Korean lunisolar calendar. It is one of the most important traditional holidays for ethnic Koreans, being celebrated in both North Korea and South Korea as well as Korean diaspora all around the world. Seol, written as "" in Middle Korean in Hangul, means "year of age" since it is also the date when Koreans grow a year older, though in South Korea this has changed as of 2023. The modern Korean word for "age" – sal is derived from the same origin as seol. Nal () means day in Korean, derived from Old Korean . The Hanja term won-il () is used, when referring to the date of the lunar new year of the Korean calendar itself. The Korean lunisolar calendar, like most other East Asian calendars such as those of Japan, Mongolia, Vietnam, among others, are all derived from historical variants of Chinese ones such as the Shixian calendar of the Ming dynasty. China and Japan use different te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tteok
''Tteok'' () is a general term for Korean rice cakes. They are made with steamed flour of various grains, especially glutinous rice, glutinous and non-glutinous Japonica rice, rice. Steamed flour can also be pounded, shaped, or pan-fried to make ''tteok''. In some cases, ''tteok'' is pounded from Bap (food), cooked grains. ''Tteok'' is eaten not only as a dessert or seasonal delicacy, but also as a meal. It can range from elaborate versions made of various colors, fragrances, and shapes using nuts, fruits, flowers, and ''namul'' (herbs/wild greens), to plain white rice ''tteok'' used in home cooking. Some common ingredients for many kinds of ''tteok'' are Adzuki bean, red bean, soybean, mung bean, Artemisia princeps, mugwort, Cucurbita moschata, pumpkin, Castanea crenata, chestnut, pine nut, jujube, dried fruits, sesame seeds and oil, and honey. ''Tteok'' is usually shared. ''Tteok'' offered to spirits is called ''boktteok'' ("Fu (character), good fortune rice cake") and shared ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tteokmanduguk (rice Cake Dumpling Soup)
''Mandu-guk'' * () or dumpling soup is a variety of Korean soup ('' guk'') made by boiling '' mandu'' (dumplings) in a beef broth or anchovy broth mixed with beaten egg.Manduguk at History According to the 14th-century history text '''', ''mandu'' had already been introduced via Central Asia during the period. ''Mandu'' was called ''sanghwa'' () or ''gyoja'' () until the mid- |
Rice Cakes
A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten. Common variations include cakes made with rice flour, those made from ground rice, and those made from whole grains of rice compressed together or combined with some other binding substance. Types of rice cakes by region Types of rice cake include: Burmese Burmese cuisine has a variety of snacks and desserts called Mont (food), ''mont'' made with various types of rice, rice flour and glutinous rice flour. Sweet Burmese ''mont'' are generally less sweet than counterparts in other parts of Southeast Asia, instead deriving their natural sweetness from constituent ingredients (e.g., grated coconut, coconut milk, glutinous rice, fruit, etc.). Cambodian * Bánh tét#In Cambodia, Ansom chek is a banana leaf sticky rice cake. It is served all year long but it is mos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Soups
This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containing some type of starch. Coulis were ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yoon Jeong-hee
Yoon Jeong-hee (; July 30, 1944 – January 19, 2023) was a South Korean actress and beauty pageant titleholder who competed at Miss Korea 1964. She debuted in 1967 in ''Theatre of Youth''. She appeared in about 330 films, and her better known works are ' (1979), ' (1987) and ''Manmubang'' (1994). Her last performance was in 2010, in director Lee Chang-dong's film ''Poetry (film), Poetry'', for which she won 7 best actress awards including Asia Pacific Screen Award for Best Performance by an Actress, Asia Pacific Screen Award for Best Actress at 4th Asia Pacific Screen Awards, the Grand Bell Awards, Grand Bell Award at 47th Grand Bell Awards, and Los Angeles Film Critics Association Award for Best Actress, Los Angeles Film Critics Association Award at 2011 Los Angeles Film Critics Association Awards. Career Yoon was born in Busan, Korea, Empire of Japan and debuted as an actress in 1967 by starring in ''Cheongchun Geukjang'' directed by Gang Dae-jin after being chosen in a recru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaesong
Kaesong (, ; ) is a special city in the southern part of North Korea (formerly in North Hwanghae Province), and the capital of Korea during the Taebong kingdom and subsequent Goryeo dynasty. The city is near the Kaesong Industrial Region close to the border with South Korea and contains the remains of the Manwoldae palace. Called Songdo while it was the ancient capital of Goryeo, the city prospered as a trade centre that produced Korean ginseng. Kaesong now functions as North Korea's light industry centre. During the Japanese occupation from 1910 to 1945, the city was known by the Japanese pronunciation of its name, "Kaijō". Between 1945 and 1950, Kaesong was part of South Korea and under its control. During the Korean War, North Korea captured the city, and the 1953 Korean Armistice Agreement left the city under North Korean control. Due to the city's proximity to the border with South Korea, Kaesong has hosted cross-border economic exchanges between the two countrie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spring Onions
Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus ''Allium''. Scallions generally have a milder taste than most onions. Their close relatives include garlic, shallots, leeks, chives, and Chinese onions. The leaves are eaten both raw and cooked. Scallions produce hollow, tubular, green leaves that grow directly from the bulb, which does not fully develop. This is different to other ''Allium'' species where bulbs fully develop, such as commercially available onions and garlic. With scallions, the leaves are what is typically chopped into various dishes and used as garnishes. Etymology and naming The names ''scallion'' and ''shallot'' derive from the Old French ''eschalotte'', by way of ''eschaloigne'', from the Latin ''Ascalōnia caepa'' or "Ascalonian onion", a namesake of the ancient Eastern Mediterranean coastal city of Ascalon. Other names used in various parts of the world include spring onion, green onion, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chungcheong
Chungcheong Province (; ) was one of the eight provinces of Korea during the Joseon Dynasty. Chungcheong was located in the southwest of Korea. The provincial capital was located at Gongju, which had been the capital of the kingdom of Baekje from 475 to 538. History Chungcheong Province was formed in 1356—during the Goryeo Dynasty—from the southern portion of the former province of Yanggwang. Its name derived from the names of the principal cities of Chungju (충주; 忠州) and Cheongju (청주; 淸州). In 1895, the province was replaced by the Districts of Chungju (''Chungju-bu;'' 충주부; 忠州府) in the east, Gongju (''Gongju-bu;'' 공주부; 公州府) in the centre, and Hongju (''Hongju-bu;'' 홍주부; 洪州府; modern-day Hongseong County) in the west. In 1896, Chungju and eastern Gongju Districts were reorganized into North Chungcheong Province, and Hongju and western Gongju Districts were reorganized into South Chungcheong Province. North ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korea
Korea is a peninsular region in East Asia consisting of the Korean Peninsula, Jeju Island, and smaller islands. Since the end of World War II in 1945, it has been politically Division of Korea, divided at or near the 38th parallel north, 38th parallel between North Korea (Democratic People's Republic of Korea; DPRK) and South Korea (Republic of Korea; ROK). Both countries proclaimed independence in 1948, and the two countries fought the Korean War from 1950 to 1953. The region is bordered by China to the north and Russia to the northeast, across the Yalu River, Amnok (Yalu) and Tumen River, Duman (Tumen) rivers, and is separated from Japan to the southeast by the Korea Strait. Known human habitation of the Korean peninsula dates to 40,000 BC. The kingdom of Gojoseon, which according to tradition was founded in 2333 BC, fell to the Han dynasty in 108 BC. It was followed by the Three Kingdoms of Korea, Three Kingdoms period, in which Korea was divided into Goguryeo, Baekje, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
