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Tteokgalbi
''Tteok-galbi'' () or grilled short rib patties is a Korean beef dish made with minced beef short ribs. * Originally a royal dish, ''tteok-galbi'' is now a local specialty of Gyeonggi Province in the central-west region and South Jeolla Province in the south-west region of the Korean Peninsula. Etymology ''Tteok-galbi'' (), literally translated to "cake ribs" as ''tteok'' () means "rice (or other grain) cake" and ''galbi'' () means "rib". The name comes from the food's similarity in appearance to ''tteok''. The process of kneading and shaping the meat is similar to the process of making a rice cake. The final dish is also soft and tender, much like a rice cake in texture. The word ''tteok-galbi'' has a relatively short history that starts in the late 1960s to early 1970s. Before that, the dish was called ''hyo-galbi'' (), meaning "filial piety ribs", or ''no-galbi'' (), meaning "elder ribs", as it was often a dish for older people whose teeth were too weak to bite off meat fr ...
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Damyang County
Damyang County (''Damyang-gun'') is a Administrative divisions of South Korea, county in South Jeolla Province, South Korea. Tourism in South Korea, Tourism is a major local industry. Notable local products include bamboo goods and strawberries. Damyang is not to be confused with Danyang County, Danyang, which is located in eastern North Chungcheong Province. Geography The county comprises one ''eup'' (Damyang-eup, the seat), and eleven ''myeon'' (Bongsan-myeon, Changpyeong-myeon, Daedeok-myeon, Daejeon-myeon, Geumseong-myeon, Goseo-myeon, Mujeong-myeon, Nam-myeon, Subok-myeon, Wolsan-myeon, Yong-myeon). Mountains Chuwolsan and Byeongpungsan (South Jeolla), Byeongpungsan are popular hiking destinations. Also notable for its fortress (Geumseongsanseong): Geumseongsan. Flora Bamboo Damyang is one of the northernmost places where bamboo can be found on the Korean peninsula, and its bamboo forests are well known among Koreans. Many touristic attractions have been create ...
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Tteok-galbi
''Tteok-galbi'' () or grilled short rib patties is a Korean beef dish made with minced beef short ribs. * Originally a royal dish, ''tteok-galbi'' is now a local specialty of Gyeonggi Province in the central-west region and South Jeolla Province in the south-west region of the Korean Peninsula. Etymology ''Tteok-galbi'' (), literally translated to "cake ribs" as ''tteok'' () means "rice (or other grain) cake" and ''galbi'' () means "rib". The name comes from the food's similarity in appearance to ''tteok''. The process of kneading and shaping the meat is similar to the process of making a rice cake. The final dish is also soft and tender, much like a rice cake in texture. The word ''tteok-galbi'' has a relatively short history that starts in the late 1960s to early 1970s. Before that, the dish was called ''hyo-galbi'' (), meaning "filial piety ribs", or ''no-galbi'' (), meaning "elder ribs", as it was often a dish for older people whose teeth were too weak to bite off meat fr ...
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Filial Piety
Filial piety is the virtue of exhibiting love and respect for one's parents, elders, and ancestors, particularly within the context of Confucian ethics, Confucian, Chinese Buddhism, Chinese Buddhist ethics, Buddhist, and Daoism, Daoist ethics. The Confucian ''Classic of Filial Piety'', thought to be written around the late Warring States-Qin dynasty, Qin-Han dynasty, Han period, has historically been the authoritative source on the Confucian tenet of filial piety. The book—a purported dialogue between Confucius and his student Zengzi—is about how to set up a good society using the principle of filial piety. Filial piety is central to Confucian role ethics. In more general terms, filial piety means to be good to one's parents; to take care of one's parents; to engage in good conduct, not just towards parents but also outside the home so as to bring a good name to one's parents and ancestors; to show love, respect, and support; to display courtesy; to ensure male heirs; to uph ...
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Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoot (botany), shoots. Ginger is in the family (taxonomy), family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion ( Before Present, BP), reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Gre ...
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Black Pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as ''pepper'', or more precisely as ''black pepper'' (cooked and dried unripe fruit), ''green pepper'' (dried unripe fruit), or ''white pepper'' (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the che ...
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Salt
In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite. Salt is essential for life in general (being the source of the essential dietary minerals sodium and chlorine), and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food. Salting, brining, and pickling are ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt works in China dates to approximately the same period. Salt was prized by the ancient Hebrews, Greeks, Romans, Byzantines, Hittites, Egyptians, and Indians. Salt became a ...
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Gwangju
Gwangju (; ), formerly romanized as Kwangju, is South Korea's list of cities in South Korea, sixth-largest metropolis. It is a designated Special cities of South Korea, metropolitan city under the direct control of the central government's Home Minister. The city was also the capital of South Jeolla Province until the provincial office moved to the southern village of Namak, South Korea, Namak in Muan County in 2005 because Gwangju was promoted to a Special cities of South Korea, metropolitan city and was independent of South Jeolla Province. Its name is composed of the words ''gwang'' () meaning "light" and ''ju'' () meaning "province". Gwangju was historically recorded as ''Muju'' (), in which "Silla merged all of the land to establish the provinces of Gwangju, Ungju, Jeonju, Muju and various counties, plus the southern boundary of Goguryeo and the ancient territories of Silla" in the ''Samguk sagi.'' In the heart of the agricultural Jeolla region, the city is also famous for ...
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Songjeong
Gwangsan District () is a district, similar to a ward, situated in Gwangju, South Korea. The total population of the district, as of September 2004, is 295,294, and the population density of the district is 1,085 per 1 km. Its area is about 45% of the city of Gwangju. The district bird is the White Heron, the district flower is Magnolia, and the district tree is the Pine Tree A pine is any conifer tree or shrub in the genus ''Pinus'' () of the family Pinaceae. ''Pinus'' is the sole genus in the subfamily Pinoideae. ''World Flora Online'' accepts 134 species-rank taxa (119 species and 15 nothospecies) of pines as c .... Gwangsan District has 1913 Songseong Market, and Songseong Market(held every 3,8day), Yonga birthplace, and there has Korean wheat festival. Sister cities References External linksWebsite of District {{Gwangju-geo-stub ...
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Duck As Food
In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world. It is a high-fat, high-protein meat rich in iron. Duckling nominally comes from a juvenile animal, but may be simply a menu name. One species of freshwater duck, the mallard, has been domesticated; the domesticated duck is a common livestock bird in a variety of cultures. The Pekin duck is another livestock breed of importance, particularly in North America. Magret refers specifically to the breast of a moulard or Muscovy (or Barbary) duck that has been force fed to produce foie gras. Duck meat Duck is particularly predominant in the Chinese cuisine—a popular dish is Peking duck. Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao. In Cantonese cuisine ...
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Pork
Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig animal husbandry, husbandry dating back to 8000–9000 BCE. Pork is eaten both freshly cooked and preserved; Curing (food preservation), curing extends the shelf life of pork products. Ham, Gammon (meat), gammon, bacon, and sausage, pork sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East Asia, East and Southeast Asia (Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in China (including Hong Kong) and Northeast India, for its fat content and texture. Some religions and cultures Religious restrictions on the consumption of pork, prohibit pork consumption, notably Islami ...
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Song Hŭigyŏng
Song Hŭigyŏng (; 1376–1446) was a Korean scholar-official of the Joseon period in the 15th century. He was also diplomat and ambassador, representing Joseon interests in the ''Hoeryesa'' (diplomatic mission) to the Ashikaga shogunate in Japan. 1419–1420 mission to Japan King Sejong dispatched a diplomatic mission to Japan in 1419–1420. This embassy to court of Ashikaga Yoshimasa in Kamakura was led by Song Hŭigyŏng . Its purpose was to respond to a message sent to the Joseon court by the Japanese shogun.Kang, Etsuko H. (1997) ''Diplomacy and Ideology in Japanese-Korean Relations: from the Fifteenth to the Eighteenth Century,'' p. 275./ref> The Japanese hosts may have construed this mission as tending to confirm a Japanocentric world order.Arano Yasunori (2005) "The Formation of A Japanocentric World Order,"''The International Journal of Asian Studies,'' vol. 2 , pp. 185-216. Song Hŭigyŏng's actions were more narrowly focused in negotiating protocols for Joseon-Japa ...
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Yangban
The ''yangban'' () were part of the traditional ruling class or gentry of dynastic Korea during the Joseon period. The ''yangban'' were mainly composed of highly educated civil officials and military officers—landed or unlanded aristocrats who individually exemplified the Korean Confucian form of a " scholarly official". They were largely government administrators and bureaucrats who oversaw medieval and early modern Korea's traditional agrarian bureaucracy until the end of the dynasty in 1897. In a broader sense, an office holder's family and descendants, as well as country families who claimed such descent, were socially accepted as ''yangban''. In contemporary Korean language, the term ''yangban'' can be used either as a compliment or insult. Etymology ''Yangban'' literally means "two branches" of administration: ''munban'' () which comprises civil administrators and ''muban'' () which comprises martial office holders. The term yangban first appeared sometime during late ...
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