Truffle Hog
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Truffle Hog
A truffle hog is any domestic pig used for locating and extracting the fruit bodies of the fungi known as truffles from temperate forests in Europe and North America. Pigs have an exceptional sense of smell, and are able to identify truffles as deep as three feet underground. It was thought that the natural sex hormone androstenol of the male pig, which is also found in truffles, was responsible for this ability; however this has been proven false, as the molecule dimethyl sulfide was shown to signal instead. Pigs also have a natural affinity for rooting in the earth for food. They are trained to hunt truffles by walking on a leash through suitable groves with a keeper. History The use of pigs to hunt truffles is said to date back to the Roman Empire, but the first well-documented use comes from the Italian Renaissance writer and gastronomist, Bartolomeo Platina, in the 15th century. Later references to truffle pigs include John Ray in the 17th century. In 1875, a truffle hog ...
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Cochon Truffier
Cochon is a French word that may refer to: *Domestic pig *Piglet (animal) *''Cochon'', a restaurant in New Orleans; see Cajun cuisine *Slang meaning dirty pig, swine, contemptible person; see Cultural references to pigs People * Albert Auguste Cochon de Lapparent (1839–1908), French geologist *Charles Cochon de Lapparent Charles Cochon Lapparent (24 January 1750 – 17 July 1825) was a French politician and Minister of Police. Biography He was born 24 January 1750 in Champdeniers-Saint-Denis. He was born into a bourgeois family that was formerly Protestant, ... (1750–1825), politician of the First French Republic and First French Empire * Georges Cochon (1879–1959), a tapestry maker, anarchist, and secretary of the Federation of Tenants Biography Other *'' Le Cochon'', a 1970 film directed by Jean Eustache and Jean-Michel Barjol See also * Cochonnaille {{Disambiguation, surname ...
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Gastronomy
Gastronomy is the study of the relationship between Human food, food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics. Etymology Archestratus wrote a guide to the foods of the Mediterranean in the form of a poem called "Gastronomy", according to Chrysippus of Tyana; on ...
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Pigs
The pig (''Sus domesticus''), also called swine (: swine) or hog, is an omnivorous, domesticated, even-toed, hoofed mammal. It is named the domestic pig when distinguishing it from other members of the genus '' Sus''. Some authorities consider it a subspecies of ''Sus scrofa'' (the wild boar or Eurasian boar); other authorities consider it a distinct species. Pigs were domesticated in the Neolithic, both in China and in the Near East (around the Tigris Basin). When domesticated pigs arrived in Europe, they extensively interbred with wild boar but retained their domesticated features. Pigs are farmed primarily for meat, called pork. The animal's skin or hide is used for leather. China is the world's largest pork producer, followed by the European Union and then the United States. Around 1.5 billion pigs are raised each year, producing some 120 million tonnes of meat, often cured as bacon. Some are kept as pets. Pigs have featured in human culture since Neolithic time ...
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Scent Hound
Canton_of_Bern.html" ;"title="Franz Rudolf Frisching in the uniform of an officer of the Canton of Bern">Bernese Huntsmen Corps with his Berner Laufhund, painted by Jean Preudhomme in 1785 Scent hounds (or scenthounds) are a Dog type, type of hound that primarily hunts by scent rather than visual perception, sight. These Dog breed, breeds are hunting dogs and are generally regarded as having some of the most sensitive noses among dogs. Scent hounds specialize in following scent or smells. Most of them tend to have long, drooping ears and large nasal cavities to enhance smell sensitivity. They need to have relatively high endurance to be able to keep track of scent over long distances and rough terrain. It is believed that they were first bred by the Celts by crossbreeding mastiff-type dogs with sighthounds. The first established scent hounds were St. Hubert Hounds (the ancestor of today's bloodhounds) bred by monks in Belgium during the Middle Ages. Description Hounds are ...
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Fungiculture
Fungiculture is the cultivation of fungi such as mushrooms. Cultivating fungi can yield foods (which include mostly mushrooms), medicine, construction materials and other products. A ''mushroom farm'' is involved in the business of growing fungi. The word is also commonly used to refer to the practice of cultivation of fungi by animals such as leafcutter ants, termites, ambrosia beetles, and marsh periwinkles. Overview As fungi, mushrooms require different conditions than plants for optimal growth. Plants develop through photosynthesis, a process that converts atmospheric carbon dioxide into carbohydrates, especially cellulose. While sunlight provides an energy source for plants, mushrooms derive all of their energy and growth materials from their growth medium, through biochemical decomposition processes. This does not mean that light is an irrelevant requirement, since some fungi use light as a signal for fruiting. However, all the materials for growth must already ...
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Mycelia
Mycelium (: mycelia) is a root-like structure of a fungus consisting of a mass of branching, thread-like hyphae. Its normal form is that of branched, slender, entangled, anastomosing, hyaline threads. Fungal colonies composed of mycelium are found in and on soil and many other substrates. A typical single spore germinates into a monokaryotic mycelium, which cannot reproduce sexually; when two compatible monokaryotic mycelia join and form a dikaryotic mycelium, that mycelium may form fruiting bodies such as mushroom A mushroom or toadstool is the fleshy, spore-bearing Sporocarp (fungi), fruiting body of a fungus, typically produced above ground on soil or another food source. ''Toadstool'' generally refers to a poisonous mushroom. The standard for the n ...s. A mycelium may be minute, forming a colony that is too small to see, or may grow to span thousands of acres as in ''Armillaria''. Through the mycelium, a fungus absorbs nutrients from its environment. It does thi ...
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Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ...
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John Ray
John Ray Fellow of the Royal Society, FRS (November 29, 1627 – January 17, 1705) was a Christian England, English Natural history, naturalist widely regarded as one of the earliest of the English parson-naturalists. Until 1670, he wrote his name as John Wray. From then on, he used 'Ray', after "having ascertained that such had been the practice of his family before him". He published important works on botany, zoology, and natural theology. His classification of plants in his ''Historia Plantarum (Ray book), Historia Plantarum'', was an important step towards modern Taxonomy (biology), taxonomy. Ray rejected the system of dichotomy, dichotomous division by which species were classified by repeated sub-division into groups according to a pre-conceived series of characteristics they have or have not, and instead classified plants according to similarities and differences that emerged from observation. He was among the first to attempt a biological definition for the concept of ' ...
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Bartolomeo Platina
Bartolomeo Sacchi (; 1421 – 21 September 1481), known as il Platina () after his birthplace of Piadena, was an Italian Renaissance humanist writer and gastronomist, author of what is considered the first printed cookbook. Platina started his career as a private soldier, before gaining long-term patronage from the Gonzagas. He studied under the Byzantine humanist philosopher John Argyropulos in Florence, where he frequented other fellow humanists, as well as members of the ruling Medici family. Around 1464, Platina purchased a post as a papal writer under the humanist Pius II, and became a member of the Platonism-influenced Roman Academy founded by Pomponio Leto. Platina's papal employment was abruptly curtailed on the arrival of the anti-humanist Pope Paul II, who imprisoned Platina in Castel Sant'Angelo during the winter of 1464-65. In 1468 Platina was again confined in Castel Sant'Angelo for a further year, where he was interrogated under torture, following acc ...
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Renaissance
The Renaissance ( , ) is a Periodization, period of history and a European cultural movement covering the 15th and 16th centuries. It marked the transition from the Middle Ages to modernity and was characterized by an effort to revive and surpass the ideas and achievements of classical antiquity. Associated with great social change in most fields and disciplines, including Renaissance art, art, Renaissance architecture, architecture, politics, Renaissance literature, literature, Renaissance exploration, exploration and Science in the Renaissance, science, the Renaissance was first centered in the Republic of Florence, then spread to the Italian Renaissance, rest of Italy and later throughout Europe. The term ''rinascita'' ("rebirth") first appeared in ''Lives of the Artists'' () by Giorgio Vasari, while the corresponding French word was adopted into English as the term for this period during the 1830s. The Renaissance's intellectual basis was founded in its version of Renaiss ...
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Domestic Pig
The pig (''Sus domesticus''), also called swine (: swine) or hog, is an omnivorous, domesticated, even-toed, hoofed mammal. It is named the domestic pig when distinguishing it from other members of the genus '' Sus''. Some authorities consider it a subspecies of ''Sus scrofa'' (the wild boar or Eurasian boar); other authorities consider it a distinct species. Pigs were domesticated in the Neolithic, both in China and in the Near East (around the Tigris Basin). When domesticated pigs arrived in Europe, they extensively interbred with wild boar but retained their domesticated features. Pigs are farmed primarily for meat, called pork. The animal's skin or hide is used for leather. China is the world's largest pork producer, followed by the European Union and then the United States. Around 1.5 billion pigs are raised each year, producing some 120 million tonnes of meat, often cured as bacon. Some are kept as pets. Pigs have featured in human culture since Neolithic time ...
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Roman Empire
The Roman Empire ruled the Mediterranean and much of Europe, Western Asia and North Africa. The Roman people, Romans conquered most of this during the Roman Republic, Republic, and it was ruled by emperors following Octavian's assumption of effective sole rule in 27 BC. The Western Roman Empire, western empire collapsed in 476 AD, but the Byzantine Empire, eastern empire lasted until the fall of Constantinople in 1453. By 100 BC, the city of Rome had expanded its rule from the Italian peninsula to most of the Mediterranean Sea, Mediterranean and beyond. However, it was severely destabilised by List of Roman civil wars and revolts, civil wars and political conflicts, which culminated in the Wars of Augustus, victory of Octavian over Mark Antony and Cleopatra at the Battle of Actium in 31 BC, and the subsequent conquest of the Ptolemaic Kingdom in Egypt. In 27 BC, the Roman Senate granted Octavian overarching military power () and the new title of ''Augustus (title), Augustus'' ...
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