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Trdelník
Trdelník (; or rarely trdlo or trozkol) is a kind of spit cake and variant of Kürtőskalács. It is made from dough that is wrapped around a stick, then baked and topped with sugar and walnut mix. Origin Trdelník has its origins in the northern part of the historical Kingdom of Hungary. In the mid-19th century, it was known as a Slovak dish, and in the 20th century as a Moravian dish. A similar pastry was also popular in the Hungarian-speaking part of Transylvania (in today's Romania), where it is called kürtőskalács. The word ''trdelník'' is of Czech-Slovak origin. The root of this word, ''trdlo'', is the name of the wooden tool the cake ingredients are wrapped around during baking (which gives it its traditional hollow shape), and it can also mean "simpleton" in English (see ''wikt:trdlo, trdlo''). In the 21st century, the confection became popular among tourists in the Czech Republic, Hungary and Slovakia. A variation of ''trdelník'', with an ice-cream filling and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spit Cake
A spit cake is a European-styled cake made with layers of dough or Batter (cooking), batter deposited, one at a time, onto a tapered cylindrical rotating Spit (cooking aide), spit. The dough is baked by an open fire or a special oven, rotisserie-style. Generally, spit cakes are associated with celebrations such as weddings and Christmas. The spit can be dipped in a thin dough, or the dough can be poured or rolled on the spit. This cake group may have originated in the classical era, around 400 BC, when similar large cakes were prepared on spits for Dionysus, Dionysiac feasts. In the ''Deipnosophistae'', the Ancient Greek writer Athenaeus (c. 170 – c. 230) describes some of the bread, cakes, and pastries available in classical times. Among the breads mentioned are griddle cakes, honey-and-oil bread, mushroom-shaped loaves covered in poppy seeds, and the military specialty of rolls baked on a spit. Preparation techniques The cooking process is similar for all the spit cakes: t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kürtőskalács
(; sometimes improperly rendered as ''kurtosh kolach''; ; ) is a spit cake specific to Hungarians from Transylvania, more specifically the Székelys. Originally popular in the Székely Land, it became popular in both Hungary and Romania. The first written record dates back to 1679 and was found in the village of Úzdiszentpéter (now Sânpetru de Câmpie), while the first recipe appears in a manuscript cookbook dated in 1781. Earlier a festive treat, now it is part of everyday consumption. A similar pastry to ''kürtőskalács'' is ''Baumstriezel'', originating in the Transylvanian Saxon communities. Kürtőskalács is made from sweet, yeast dough (raised dough), of which a strip is spun and then wrapped around a truncated cone-shaped baking spit, and rolled in granulated sugar. It is roasted over charcoal while basted with melted butter, until its surface cooks to a golden-brown color. During the baking process the sugar stuck on the caramelises and forms a crisp, shiny c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Skalica
Skalica (, , Latin: ''Sakolcium'') is the largest town in Skalica District in western Slovakia in the Záhorie region. Located near the Czech Republic, Czech border, Skalica has a population of around 15,000. Etymology The name is derived from Slovak word ''skala'' (a rock) referring to the cliffs the inhabitants built their settlement over. The first written record of Skalica was made in 1217 as ''Szacholca''. History The site has been inhabited since 4000 BC and was part of the Great Moravian Empire. From the second half of the 10th century until 1918, it was part of the Kingdom of Hungary. The settlement developed around a triangular plaza, which was rare during the Middle Ages. Its town privileges were conferred in 1372 by King Louis I of Hungary. In 1428 Skalica became a bastion for the Hussites; during the Hussite Wars, the majority of its then predominantly German-speaking populace fled or was exiled. Many Habaners (adherents of a sect similar to Anabaptism) settled in Ska ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kingdom Of Hungary
The Kingdom of Hungary was a monarchy in Central Europe that existed for nearly a millennium, from 1000 to 1946 and was a key part of the Habsburg monarchy from 1526-1918. The Principality of Hungary emerged as a Christian kingdom upon the Coronation of the Hungarian monarch, coronation of the first king Stephen I of Hungary, Stephen I at Esztergom around the year 1000;Kristó Gyula – Barta János – Gergely Jenő: Magyarország története előidőktől 2000-ig (History of Hungary from the prehistory to 2000), Pannonica Kiadó, Budapest, 2002, , pp. 37, 113, 678 ("Magyarország a 12. század második felére jelentős európai tényezővé, középhatalommá vált."/"By the 12th century Hungary became an important European factor, became a middle power.", "A Nyugat részévé vált Magyarország.../Hungary became part of the West"), pp. 616–644 his family (the Árpád dynasty) led the monarchy for 300 years. By the 12th century, the kingdom became a European power. Du ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bohemia
Bohemia ( ; ; ) is the westernmost and largest historical region of the Czech Republic. In a narrow, geographic sense, it roughly encompasses the territories of present-day Czechia that fall within the Elbe River's drainage basin, but historically it could also refer to a wider area consisting of the Lands of the Bohemian Crown ruled by the List of Bohemian monarchs, Bohemian kings, including Moravia and Czech Silesia, in which case the smaller region is referred to as Bohemia Proper as a means of distinction. Bohemia became a part of Great Moravia, and then an independent principality, which became a Kingdom of Bohemia, kingdom in the Holy Roman Empire. This subsequently became a part of the Habsburg monarchy and the Austrian Empire. After World War I and the establishment of an History of Czechoslovakia (1918–1938), independent Czechoslovak state, the whole of Bohemia became a part of Czechoslovakia, defying claims of the German-speaking inhabitants that regions with German ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slovak Desserts
Slovak may refer to: * Something from, related to, or belonging to Slovakia (''Slovenská republika'') * Slovaks, a Western Slavic ethnic group * Slovak language, an Indo-European language that belongs to the West Slavic languages * Slovak, Arkansas, United States See also * Slovák, a surname * Slovák, the official newspaper of the Slovak People's Party Andrej Hlinka, Hlinka's Slovak People's Party (), also known as the Slovak People's Party (, SĽS) or the Hlinka Party, was a far-right Clerical fascism, clerico-fascist political party with a strong Catholic fundamentalism, Catholic fundamental ... * {{disambiguation, geo Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romanian Cuisine
Romanian cuisine () is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been influenced mainly by Ottoman cuisine, Ottoman and Turkish cuisine but also a series of European cuisines in particular from the Balkan cuisine, Balkan Peninsula, Greek cuisine and Hungarian cuisine as well as culinary elements stemming from the cuisines of Central Europe. Romanian cuisine includes numerous holiday dishes arranged according to the mentioned season and holiday since the country has its religious roots in Eastern Orthodoxy. Romanian dishes consist of vegetables, cereals, fruits, honey, milk, dairy products, meat and game. Various kinds of dishes are available, which are sometimes included under a generic term; for example, the category ''ciorbă'' includes a wide range of soups with a characteristic sour taste. Variations include meat and vegetable soup, tripe (''ciorbă de burtă'') and calf f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hungarian Cuisine
Hungarian or Magyar cuisine (Hungarian language, Hungarian: ''Magyar konyha'') is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Hungarians, Magyars. Hungarian cuisine has been described as being the Pungency, spiciest cuisine in Europe. This can largely be attributed to the use of their piquant native spice, Paprika#Hungarian, Hungarian paprika, in many of their dishes. A mild version of the spice, Hungarian sweet paprika, is commonly used as an alternative. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, bread, and dairy products. General features Paprika is often associated with Hungary and is used prominently in several dishes. Traditional Hungarian paprika is characterised by its bright colour and distinct heat, differentiating it from milder variations of paprika popular elsewhere in the world. Other herbs and spices commonly used in Hungarian cuisine include garlic, marjoram, Caraway, cara ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Czech Cuisine
Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries and nations. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands. Contemporary Czech cuisine is more meat-based than in previous periods; the current abundance of farmable meat has enriched its presence in regional cuisine. Traditionally, meat has been reserved for once-weekly consumption, typically on weekends. The body of Czech meals typically consists of two, or sometimes more, courses; the first course is traditionally soup, and the second course is the main dish. If a third course is eaten, which mainly happens at more festive occasions, it is usually a sweet dessert or compote ('). In the Czech cuisine, thick soups and many kinds of sauces, both based on stewed or cooked vegetables and meats, often with cream, as well as baked meats with natural sauces (Gravy, gravies), are popular dishes usually accompanied with beer, especial ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
