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Tonkotsu Ramen
is a ramen dish that originated in Kurume, Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word means in Japanese. It is prepared by boiling the bones in water for up to eighteen hours, at which point the soup becomes cloudy in appearance. Additional broth ingredients can include onion, garlic, Scallion, spring onions, ginger, pork back fat, pig's trotters, oil, and chicken carcass. The dish is traditionally topped with Char siu, chāshū (sliced pork belly), and additional ingredients can include kombu, Wood-ear mushroom, kikurage, Soy sauce#Japanese, shōyu, chili bean paste, and Sesame, sesame seeds. The traditional preparation method for tonkotsu ramen is for the noodles to be hard in the center. Some ramen shops allow customers to select the level of firmness, including ''futsu'' for regular or standard, ''harigane'' for very hard, ''barikata'' for al dente, and ''yawamen'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Tonkatsu
is a Japanese dish that consists of a breaded, Deep frying, deep-fried pork cutlet. It involves coating slices of pork with Bread crumbs#Panko, panko (bread crumbs), and then frying them in oil. The two main types are fillet and loin. Tonkatsu is also the basis of other dishes such as katsu curry and ''katsudon''. Etymology The word ''tonkatsu'' is a combination of the Sino-Japanese word ''ton'' () meaning "pig", and ''katsu'' (), which is a shortened form of ''katsuretsu'' (), an old transliteration of the English word "cutlet", which was in turn adopted from the French language, French word . History Tonkatsu originated in Japan during the Meiji era in the late 19th century, a dish derived from a French cuisine, French dish known as ''côtelette de veau'', a veal cutlet coated in breadcrumbs and fried in a pan with butter. European ''katsuretsu'' (loanword/gairaigo for 'cutlet') was usually made with beef; the pork version was created in 1899 at a restaurant serving Eu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Soy Sauce
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of China, Chinese origin, traditionally made from a fermentation (food), fermented paste of soybeans, roasted cereal, grain, brine, and ''Aspergillus oryzae'' or ''Aspergillus sojae'' Mold (fungus), molds. It is recognized for its saltiness and pronounced umami taste. Soy sauce was created in its current form about 2,200 years ago during the Western Han dynasty of ancient China. Since then, it has become an important ingredient in List of Asian cuisines, East and Cuisine of Southeast Asia, Southeast Asian cooking as well as a condiment worldwide. Use and storage Soy sauce can be added directly to food, and is used as a dip or Salt#Edible salt, salt flavor in cooking. It is often eaten with rice, Japanese noodles, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping. Bottles of soy sauce for the salty seasoning of various foods are common on restaurant tables in many co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
List Of Ramen Dishes
This is a list of notable ramen dishes. Ramen is a Japanese dish that consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso. Ramen dishes often include toppings such as , , fermented bamboo shoots (メンマ, '' menma''), and . Nearly every region in Japan has its own variation of ramen. Ramen shops (ラーメン屋, '' ramen-ya'') are restaurants that specialize in ramen dishes. Ramen dishes * Champon – a ramen dish that is a regional cuisine of Nagasaki, Japan, different versions exist in Japan, Korea and China. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added. Ramen noodles made especially for champon are added and then boiled. Unlike other ramen dishes, only one pan is needed as the noodles are boiled in the soup. * Hokkaido ramen – many cities in Hokkaido have their own versions of ramen, and is known throughout Japan. * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Japanese Regional Cuisine
Japanese cuisine has a vast array of regional specialities known as ''kyōdo ryōri'' (郷土料理) in Japanese, many of them originating from dishes prepared using local ingredients and traditional recipes. . Accessed July 2011. While "local" ingredients are now available nationwide, and some originally regional dishes such as and Edo-style have spread throughout Japan and are no longer considered as such, many regional specialiti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Fish Market
A fish market is a marketplace for selling Fish as food, fish and fish products. It can be dedicated to wholesale trade between Fisherman, fishermen and fish merchants, or to the sale of seafood to individual consumers, or to both. Retail fish markets, a type of wet market, often sell street food as well. Fish markets range in size from small fish stalls to large ones such as the great Tsukiji fish market in Tokyo, which turns over about 660,000 tonnes a year.Clover C (2008''The End of the Line: How Overfishing Is Changing the World and What We Eat''Page 165. University of California Press, . The term ''fish market'' can also refer to the process of fish marketing in general, but this article is concerned with physical marketplaces. __TOC__ History and development Fish markets were known in antiquity.Rauch JE and Casella A (2001''Networks and markets''Page 157. Russell Sage Foundation, . They served as a public space where large numbers of people could gather and discuss curren ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Fast Food
Fast food is a type of Mass production, mass-produced food designed for commercial resale, with a strong priority placed on speed of service. ''Fast food'' is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and Wage, wage workers. In 2018, the fast-food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast-food outlets, primarily hamburger outlets such as McDonald's and Burger King, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are pre-washed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast-food restaurants are traditionally d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Yatai (food Cart)
A is a small, mobile food stall in Japan typically selling ramen or other food. The name literally means "shop stand". The stall is set up in the early evening on walkways and removed late at night or in the early morning hours. Though the practice of mobile food stands dates back to the 17th century, ''yatai'' became popular and widespread in the Meiji period (1868–1912) and were two-wheeled pushcarts constructed of wood. ''Yatai'' were popular during and following World War II, but Japanese authorities imposed regulations ahead of the 1964 Tokyo Olympics, citing health concerns. Today, they are prevalent in Fukuoka, but continue to dwindle. Carts ''Yatai'' are typically wooden carts on wheels, equipped with kitchen appliances and seating. Handles and seating fold into the cart while it is being transported. A pushcart usually measures 3 by 2.5 meters. Vendors serve a variety of foods such as ramen, gyoza, and tempura. Beer, ''sake'', and ''shōchū'' are usually availa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Tonkotsu Ramen Special, Hakata Choten, Paris 001
is a ramen dish that originated in Kurume, Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word means in Japanese. It is prepared by boiling the bones in water for up to eighteen hours, at which point the soup becomes cloudy in appearance. Additional broth ingredients can include onion, garlic, spring onions, ginger, pork back fat, pig's trotters, oil, and chicken carcass. The dish is traditionally topped with chāshū (sliced pork belly), and additional ingredients can include kombu, kikurage, shōyu, chili bean paste, and sesame seeds. The traditional preparation method for tonkotsu ramen is for the noodles to be hard in the center. Some ramen shops allow customers to select the level of firmness, including ''futsu'' for regular or standard, ''harigane'' for very hard, ''barikata'' for al dente, and ''yawamen'' for soft. Some restaurants also provide a second order of noodle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Al Dente
In cooking, al dente (, ; ) pasta or rice is cooked to be firm to the bite. The term also extends to firmly-cooked vegetables. In contemporary Italian cooking, it is considered to be the ideal consistency for pasta and involves a brief cooking time. ''Molto al dente'' is the Italian term for slightly undercooked pasta. When cooking commercial pasta, the al dente phase occurs right before the white of the pasta center disappears. Undercooking pasta is used in the first round of cooking when a pasta dish is going to be cooked twice. Nutrition The American Diabetes Association says that al dente pasta has a lower glycemic index than pasta that is cooked soft. See also * Culinary arts * Food science * Molecular gastronomy Molecular gastronomy is the Science, scientific approach of cuisine from primarily the perspective of chemistry. The composition (Structural formula, molecular structure), properties (mass, viscosity, etc) and transformations (chemical reaction ... * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Ramen Shop
A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya or ramen-ten . Some ramen shops operate in short-order style, while others provide patrons with sit-down service. Over 10,000 ramen shops exist in Japan. In recent times, ramen shops have burgeoned in some cities in the United States, such as Chicago, Los Angeles, and New York City. Overview A ramen shop typically specializes in ramen dishes, and may provide other foods such as gyōza. In Japan, ramen shops are sometimes referred to as ramen-ya or ramen-ten. Some ramen shops prepare all of their foods in-house "from scratch", including the soups, broths and ramen noodles, while others use prepackaged prepared noodles and other prepared ingredients. As of 2016, over 10,000 ramen shops exist in Japan. Ramen dishes are very popular in Japan and are a significant part of Japanese c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Sesame
Sesame (; ''Sesamum indicum'') is a plant in the genus '' Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people and is one of the nine most common allergens outlined by the Food and Drug Administration. Etymology Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
