|
The Curry Club
The Curry Club was founded by Pat Chapman in 1982, to further the understanding and appreciation of the cuisines of the Indian subcontinent. In 2007 it became known as Pat Chapman's Curry Club. It gave annual Curry Awards and published an annual ''Good Curry Guide'' until 2013. History Pat Chapman founded the Curry Club as a hobby business in January 1982 at a time in which little information had been published on the subject of curry and many of the published recipes were complicated and contained hard-to-get ingredients. Based in Haslemere, Surrey, England, The Curry Club was best known for its publications, particularly its range of cookbooks, DVDs, a regular magazine and the Good Curry Guide a regularly published guidebook, which identifies the UK's top curry restaurants. In addition the Curry Club carried out cookery courses, demonstrations, trips to Indian restaurants and tours to India. Curry Club members formed the national network of reporters, which led to the sele ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Pat Chapman (food Writer)
Patrick Lawrence Chapman (20 December 1940 – 22 July 2022) was an English food writer, broadcaster and author, best known for founding The Curry Club. He wrote many books about curries. Early life Chapman was born in London on 20 December 1940. His father was in the Merchant Navy and his mother was a midwifery training sister at Queen Charlotte's Hospital London, and then ran a maternity nursing home in Ealing. He was educated at Bedales School, where he spent time on what the school called "Outdoor Work" at the school's farm, working in the piggery and dairy. He took a course at the Royal Central School of Speech and Drama. He began his career working backstage in London theatres, moving on to stage management at the Belgrade Theatre Coventry. He trained as a jet pilot in the Royal Air Force. He then worked for six years on sales and marketing at Lesney Products, going to Adult education, night school at Middlesex University, Enfield Tech for Business Studies and a Diploma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, List of cooking techniques, techniques and Dish (food), dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs and ingredients combine to enable dishes unique to a region. Etymology Used in English since the late 18th century, the word cuisine—meaning manner or style of cooking—is borrowed from the French for 'style of cooking' (literally 'kitchen'), as originally derived from Latin ''coquere'', 'to cook'. Influences on cuisine A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine. Food and drink prohibitions, Religious food laws can also exercise an influence on cuisine, such as Indian cuisine and Hinduism that is mainly lacto-vegetarian (avoiding meat and eggs) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Indian Subcontinent
The Indian subcontinent is a physiographic region of Asia below the Himalayas which projects into the Indian Ocean between the Bay of Bengal to the east and the Arabian Sea to the west. It is now divided between Bangladesh, India, and Pakistan. (subscription required) Although the terms "Indian subcontinent" and "South Asia" are often also used interchangeably to denote a wider region which includes, in addition, Bhutan, the Maldives, Nepal and Sri Lanka, the "Indian subcontinent" is more of a geophysical term, whereas "South Asia" is more geopolitical. "South Asia" frequently also includes Afghanistan, which is not considered part of the subcontinent even in extended usage.Jim Norwine & Alfonso González, ''The Third World: states of mind and being'', pages 209, Taylor & Francis, 1988, Quote: ""The term "South Asia" also signifies the Indian Subcontinent""Raj S. Bhopal, ''Ethnicity, race, and health in multicultural societies'', pages 33, Oxford University Press, 2007, ; Q ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Curry Awards
The Curry Awards is an award given to curry restaurants in the United Kingdom, which have achieved "total excellence" in all departments by The Curry Club in association with its publication, The Good Curry Guide. The Good Curry Guide Awards ceremony was established in May 1991 by Pat Chapman and was the first awards ceremony of any restaurant sector. The awards and the associated guide books continued until 2013. History Pat Chapman's first Good Curry Guide was published in 1984. About 600 Indian restaurants were selected for entry (out of the 4,000 that existed then) and it carried little critical information. The next edition (1987) addressed this by having critical entries from correspondents. No one restaurant was rated higher than any other. In other words neither of these editions named the ‘Best in Class’; Chapman considered that since only the top percentage achieved entry, all entries were ‘Good Curry Guide Restaurants’. The publication attracted consider ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Haslemere
The town of Haslemere () and the villages of Shottermill and Grayswood are in south-west Surrey, England, around south-west of London. Together with the settlements of Hindhead and Beacon Hill (Hindhead, Surrey), Beacon Hill, they comprise the civil parish of Haslemere in the Borough of Waverley. The tripoint between the counties of Surrey, Hampshire and West Sussex is at the west end of Shottermill. Much of the civil parish is in the catchment area of the south branch of the River Wey, which rises on Blackdown, West Sussex, Blackdown in West Sussex. The urban areas of Haslemere and Shottermill are concentrated along the valleys of the young river and its tributaries, and many of the local roads are narrow and steep. The National Trust is a major landowner in the civil parish and its properties include Swan Barn Farm. The Surrey Hills National Landscape is to the north of the town and the South Downs National Park is to the south. Haslemere is thought to have originated as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Surrey
Surrey () is a Ceremonial counties of England, ceremonial county in South East England. It is bordered by Greater London to the northeast, Kent to the east, East Sussex, East and West Sussex to the south, and Hampshire and Berkshire to the west. The largest settlement is Woking. The county has an area of and a population of 1,214,540. Much of the north of the county forms part of the Greater London Built-up Area, which includes the Suburb, suburbs within the M25 motorway as well as Woking (103,900), Guildford (77,057), and Leatherhead (32,522). The west of the county contains part of Farnborough/Aldershot built-up area, built-up area which includes Camberley, Farnham, and Frimley and which extends into Hampshire and Berkshire. The south of the county is rural, and its largest settlements are Horley (22,693) and Godalming (22,689). For Local government in England, local government purposes Surrey is a non-metropolitan county with eleven districts. The county historically includ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
England
England is a Countries of the United Kingdom, country that is part of the United Kingdom. It is located on the island of Great Britain, of which it covers about 62%, and List of islands of England, more than 100 smaller adjacent islands. It shares Anglo-Scottish border, a land border with Scotland to the north and England–Wales border, another land border with Wales to the west, and is otherwise surrounded by the North Sea to the east, the English Channel to the south, the Celtic Sea to the south-west, and the Irish Sea to the west. Continental Europe lies to the south-east, and Ireland to the west. At the 2021 United Kingdom census, 2021 census, the population was 56,490,048. London is both List of urban areas in the United Kingdom, the largest city and the Capital city, capital. The area now called England was first inhabited by modern humans during the Upper Paleolithic. It takes its name from the Angles (tribe), Angles, a Germanic peoples, Germanic tribe who settled du ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Cookbooks
A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, tips, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Good Curry Guide
The ''Good Curry Guide ''was a regularly published guidebook providing information about the UK's top curry restaurants. The ''Good Curry Guide'' was first published in 1984, by Pat Chapman, founder of The Curry Club. From 1991 through to the last edition in 2013, Cobra Beer was the Guide's sole sponsor. Overview The ''Good Curry Guide'' reported on over 1,000 top curry establishments. Though there was advertising and sponsorship, no fees were accepted for inclusion, and all of the inspections were anonymous. Readers were actively encouraged to submit their reviews, online or by post, which were then considered for prospective inclusion in the next guide. The Guide was revived as an online publication in 2024 by Pat Chapman's friend and colleague George Shaw - a fellow judge for the Asian Catering Federation's 'Asian Curry Awards' and 'Asian & Oriental Chef Awards'. Restaurant Awards The Good Curry Awards were given to the top UK curry restaurants by The Good Curry Guide from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Curry Restaurants
Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internationalised. Many dishes that would be described as curries in English are found in the native cuisines of countries in Southeast Asia and East Asia. The English word is derived indirectly from some combination of Dravidian words. A first step in the creation of curry was the arrival in India of spicy hot chili peppers, along with other ingredients such as tomatoes and potatoes, part of the Columbian exchange of plants between the Old World and the New World. During the British Raj, Anglo-Indian cuisine developed, leading to Hannah Glasse's 18th century recipe for "currey the India way" in England. Curry was then spread in the 19th century by indentured Indian sugar workers to the Caribbean, and by British traders to Japan. Further exchanges ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Cooking School
A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking schools are often intertwined with culinary tourism in many countries. Programs can vary from half a day to several years. Some programs lead to an academic degree or a recognized vocational qualification, while others do not. Many programs include practical experience in the kitchen of a restaurant attached to the school or a period of work experience in a privately owned restaurant. History Culinary education in the United States is a fairly new concept in relation to culinary education in Europe. Charles Ranhoffer, chef of the early fine dining restaurant Delmonico's, published a national magazine named "Chef" in 1898 which included one of the first calls to estab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Gourmet
Gourmet (, ) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by their high level of refined and elaborate food preparation techniques and displays of balanced meals that have an aesthetically pleasing presentation of several contrasting, often quite rich courses. Historically the ingredients used in the meal tended to be rare for the region, which could also be impacted by the local state and religious customs. The term and the related characteristics are typically used to describe people with more discerning palates and enthusiasm. Gourmet food is more frequently provided with small servings and in more upscale and posh fine dining establishments that cater to a more affluent and exclusive client base. When it comes to cooking gourmet dishes, there are also frequent cross-cultural interactions that introduce new, exotic, and expensive ingredients, materials, and traditions with more refined, complex, formal, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
