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Test Weight
Test weight refers to the average weight of a cereal as measured in pounds per bushel (1bu. = 8 gallons or 2150.42 cu. inches). Test weight is an important predictor of milling yield for rice and flour extraction rate for wheat. USDA’s official weight per bushel for the highest grade for major cereals and oilseeds include: wheat and soybeans (60 lbs./bu.); corn, sorghum, and rye (56 lbs./bu.); barley (48 lbs./bu.); oats (32 lbs./bu.); and rice (45 lbs./bu.). When producers deliver grain that is significantly below the official weights the prices are discounted. Official U.S. Grain Standards (developed and used under authority of the United States Grain Standards Act, USGSA) include test weight criteria. References *{{CRS, article = Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition, url = http://ncseonline.org/nle/crsreports/05jun/97-905.pdf, author= Jasper Womach United States Department of Agriculture ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pounds Per Bushel
Pound or Pounds may refer to: Units * Pound (currency), a unit of currency * Pound sterling, the official currency of the United Kingdom * Pound (mass), a unit of mass * Pound (force), a unit of force * Rail pound, in rail profile Symbols * Pound sign, the symbol for the pound sterling, £ * Number sign (also pound sign), the symbol # Places in the United States * Pound, Virginia, a town * Pound, Wisconsin, a village * Pound (town), Wisconsin, a town * Pound Ridge, New York, a town Entertainment * Pound (band), an American rock band * Pound (film), ''Pound'' (film), a 1970 film directed and written by Robert Downey, Sr. Other uses * Pound (surname), a list of people * Animal shelter (also a "pound"), a facility that houses homeless, lost, or abandoned animals * Animal pound, a similar structure * Canal pound, the stretch of level water impounded between two canal locks * Fist bump (also a "pound" or a "fist pound"), a gesture similar in meaning to a handshake or high five * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milling Yield
Milling yield is the percentage of finished product obtained from the milling of a cereal crop. Wheat milling yield is the percent of flour obtained from a given unit of whole wheat kernels (flour yield or flour extraction rate), averaging 70-75% in the United States. Rice milling yield is the amount of polished white rice obtained from husked rough rice (yields of brown rice are higher). Rice milling rates for polished white rice vary by crop variety and quality, but tend to average about 72% of rough rice weight in the United States. Byproducts from rice milling include rice hulls (about 20% of rough rice weight), broken rice. and, for white rice, rice bran, polish, and rice germ (about 8%). File:Reis - Sorte C roh.jpg, African rice in its inedible husk File:Reis - Sorte C voll.jpg, The same rice, dehusked (whole brown rice) File:Reis_-_Sorte_C_weiss.jpg, The same rice, with almost all the bran and germ removed to make white rice White rice is milled rice that has had ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flour Extraction
Flour extraction is the common process of refining Whole Grain Flour first milled from grain or grist by running it through sifting devices, often called flour dressers. Definition For centuries, much of the flour milled for human consumption has been run through some kind of “bolting”, sifting or “extraction” process. This flour is extracted from whole grains for one of two reasons; firstly, to decrease the tendency for rancidity. The milling systems with a lower extraction percentage discard most of the rancidity prone nutritional minerals and oils associated with the bran and germ elements, of the wheat kernel. Baking functionality is the other issue, with increased loaf volume accomplished by simply removing just the larger flour particles. Like the lower extraction white flour, higher extraction flour still creates a smoother dough more inclined to hold the gas created during fermentation. However, higher extraction flour also retains the sensory flavors and nutrit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States Grain Standards Act
The United States Grain Standards Act (USGSA) of 1916 (P.L. 64-190), as amended (7 U.S.C. 71 et seq.), authorizes the Grain Inspection, Packers and Stockyards Administration to establish official marketing standards (not health and safety standards) for grains and oilseeds, and requires that exported grains and oilseeds be officially weighed and inspected. Domestically marketed grain and oilseeds may be, but are not required to be, officially inspected. Export inspections are carried out by federal inspectors or by federally supervised state inspection agencies, called delegated official inspection agencies. Official inspections of domestically traded grain is done by federally supervised state agencies and private companies, called designated official inspection agencies. Typically, marketing standards describe the physical characteristics (such as weight, damaged kernels, foreign material, shrunken and broken kernels, and defects) of the commodity and serve as contract language t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |