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Telur Pindang
Telur pindang or pindang eggs are hard-boiled eggs cooked in the '' pindang'' process, originating from Javanese cuisine, Indonesia, and popular in Malay as well as Palembang cuisine. The eggs are boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf, and other spices. Due to its origins, it bears striking similarities with Chinese tea eggs. However, instead of black tea, this version uses leftover shallot skins, teak leaves or guava leaves as dark brownish coloring agents. Terminology The term ''pindang'' refers to the cooking process of boiling the ingredients in salt together with certain spices that contain tannin, usually soy sauce, shallot skin, guava leaves, teak leaves, tea, or other spices common in Southeast Asia. This gives the food a dark brown color and lasts longer compared to plainly boiled eggs, thus ''pindang'' is an Indonesian traditional method to preserve food, usually employed for fish and eggs. The technique is native to Java and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea, Indonesia is the world's largest archipelagic state and the List of countries and dependencies by area, 14th-largest country by area, at . With over 280 million people, Indonesia is the world's List of countries and dependencies by population, fourth-most-populous country and the most populous Islam by country, Muslim-majority country. Java, the world's List of islands by population, most populous island, is home to more than half of the country's population. Indonesia operates as a Presidential system, presidential republic with an elected People's Consultative Assembly, legislature and consists of Provinces of Indonesia, 38 provinces, nine of which have Autonomous administrative divisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Psidium Guajava
''Psidium guajava'', the common guava, yellow guava, lemon guava, or apple guava is an evergreen shrub or small tree native to the Caribbean, Central America and South America. It is easily pollinator, pollinated by insects; when cultivated, it is pollinated mainly by the common honey bee, ''Apis mellifera''. Overview Widely cultivated in tropical and subtropical regions around the world, guava fruits can range in size from as small as an apricot to as large as a grapefruit. Various cultivars have white, pink, or red flesh; a few varieties feature red (instead of green or yellow) skin. When cultivated from seed, guavas are notable for their extremely slow growth rate for several months, before a very rapid acceleration in growth rate takes over. From seed, common guavas may bloom and set fruit in as few as two years or as many as eight. Cutting (plant), Cuttings, grafting, and air layering are more commonly used as a propagation method in commercial groves. Highly adaptable, g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Batik
Batik is a dyeing technique using wax Resist dyeing, resist. The term is also used to describe patterned textiles created with that technique. Batik is made by drawing or stamping wax on a cloth to prevent colour absorption during the dyeing process. This creates a patterned negative when the wax is removed from the dyed cloth. Artisans may create intricate coloured patterns with multiple cycles of wax application and dyeing. Patterns and motifs vary widely even within countries. Some patterns hold symbolic significance and are used only in certain occasions, while others were created to satisfy market demand and fashion trends. Resist dyeing using wax has been practised since ancient times, and it is attested in several world cultures, such as Egypt, southern China (especially among hilltribes like the Miao people, Miao, Bouyei people, Bouyei, and Gejia peoples), India, Indonesia, Malaysia, Nigeria, and Sri Lanka. The technique developed Batik in Indonesia, in Indonesia (es ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gudeg
Gudeg is a traditional Javanese cuisine, Javanese dish from Yogyakarta, Indonesia. It is made from young, unripe jackfruit (, ) stewed for several hours with palm sugar and coconut milk. It is variously spiced with garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving the dish a reddish-brown color. It is sometimes called "green jack fruit sweet stew". Serving Served on its own, gudeg can be considered vegetarian food, since it only consists of unripe jackfruit and coconut milk. However, the dish commonly includes egg or chicken. Gudeg is served with white steamed rice; chicken, either as ''opor ayam'' (chicken in coconut milk) or ''ayam goreng'' (fried chicken); Telur pindang, hard-boiled egg; tofu and/or tempeh; and ''sambel goreng krechek'', a stew made of crisp beef skin. Availability and packaging Gudeg can be packed into a ''besek'' (box made from bamboo) or ''kendil'' (clay jar), or Canning, canned. Canned gudeg can last u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Sumatra
South Sumatra () is a Provinces of Indonesia, province of Indonesia, located in the southeast of the island of Sumatra. The capital and largest city of the province is the city of Palembang. The province borders the provinces of Jambi to the north, Bengkulu to the west and Lampung to the south, as well a maritime border with the Bangka Belitung Islands to the east. It is the largest province in the island of Sumatra, and it is slightly smaller than Portugal, the department of Boquerón, Paraguay, Boquerón in Paraguay or the U.S. state of Maine. The Bangka Strait in the east separates South Sumatra and the island of Bangka Island, Bangka, which is part of the Bangka Belitung Islands province. The province has an area of and had a population of 8,467,432 at the 2020 census;Badan Pusat Statistik, Jakarta, 2021. the official estimate as at mid-2023 was 8,743,522 (comprising 4,453,902 males and 4,289,620 females).Badan Pusat Statistik, Jakarta, 28 February 2024, ''Provinsi Sumatera Sel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
East Java
East Java (, , ) is a Provinces of Indonesia, province of Indonesia located in the easternmost third of Java island. It has a land border only with the province of Central Java to the west; the Java Sea and the Indian Ocean border its northern and southern coasts, respectively, while the narrow Bali Strait to the east separates Java from Bali by around . Located in eastern Java (island), Java, the province also includes the island of Madura Island, Madura (which is connected to Java by the longest bridge in Indonesia, the Suramadu Bridge), as well as the Kangean Islands, Kangean islands and other smaller island groups located further east (in the northern Bali Sea) and the Masalembu Islands, Masalembu archipelago to the north. Its capital is Surabaya, the Largest cities in Indonesia, second largest city in Indonesia, a major industrial center and also a major business center. Banyuwangi is the largest regency in East Java and the largest on the island of Java. The province cover ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Java
Central Java (, ) is a Provinces of Indonesia, province of Indonesia, located in the middle of the island of Java. Its administrative capital is Semarang. It is bordered by West Java in the west, the Indian Ocean and the Special Region of Yogyakarta in the south, East Java in the east, and the Java Sea in the north. It has a total area of 33,750.37 km2, with a population of 36,516,035 at the 2020 CensusBadan Pusat Statistik, Jakarta, 2021. making it the third-most populous province in both Java and Indonesia after West Java and East Java. The official population estimate in mid-2024 was 37,892,280 (comprising 19,037,740 males and 18,854,540 females).Badan Pusat Statistik, Jakarta, 28 February 2024, ''Provinsi Jawa Tengah Dalam Angka 2024'' (Katalog-BPS 1102001.33) The province also includes a number of offshore islands, including the island of Nusa Kambangan, Nusakambangan in the south (close to the border of West Java), and the Karimunjawa, Karimun Jawa Islands in the Java ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lontong Cap Go Meh 2
''Lontong'' () is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia, and Singapore. Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement for steamed rice. The texture is similar to that of ''ketupat'', with the difference being that the ''ketupat'' container is made from woven ''janur'' (young coconut leaf) fronds, while ''lontong'' uses banana leaves instead. It is commonly called ''nasi himpit'' (lit. "pressed rice") in Malaysia, despite being created using other methods. ''Arem-arem'' also known as ''lontong isi'' is a smaller version of ''lontong'' and "halal" distant relative of ''bakcang'', filled with vegetables and occasionally meat, eaten as a snack. The dish is usually served hot or at room temperature with peanut sauce-based dishes such as ''gado-gado'', ''karedok'', '' ketoprak'', other traditional salads, and satay. It can b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoked
Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit tree woods, such as apple, cherry, and plum, are commonly used for smoking. Other biomass besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok. Some North American ham and bacon makers smoke their products over burning corncobs. Peat is burned to dry and smoke the barley malt used to make Scotch whisky and some beers. In New Zealand, sawdust from the native manuka (tea tree) is commonly used for hot- smoking fish. In Iceland, dried sheep dung is used to cold-smoke fish, lamb, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pickling
Pickling is the process of food preservation, preserving or extending the shelf life of food by either Anaerobic organism, anaerobic fermentation (food), fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a ''pickle'', or, if named, the name is prefaced with the word "pickled". Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs. Pickling solutions are typically highly acidic, with a pH of 4.6 or lower, and high in salt, preventing Enzyme, enzymes from working and micro-organisms from multiplying. Pickling can preserve Decomposition, perishable foods for months, or in some cases years. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt. For example, sauerkraut and Korean kimchi are produced by salti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acar
Acar is a type of vegetable pickle of Maritime Southeast Asia, most prevalent in Indonesia, Malaysia, Singapore and Brunei. It is a localised version of Indian '' achar''. It is known as atjar in Dutch cuisine, derived from Indonesian ''acar''. ''Acar'' is usually prepared in bulk as it may easily be stored in a well-sealed glass jar in refrigerator for a week, and served as a condiment for any meals. History Pickling originated in India around 2400 BCE, and with expansion of Indian cultural influence on Greater India, through transmission of Hinduism leading to Indianisation, and the formation of native Southeast Asian kingdoms which adopted many Indian cultural elements, including food processing techniques. Through examining the etymology, the similar sounding name strongly suggests that indeed acar was derived from the Indian achar pickle. Indian achar was transmitted in antiquity to the maritime realm of Southeast Asia, which today is recognized as acar in Indon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
