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Telemea
Telemea () is the name of a Romanian cheese traditionally made of sheep's milk.About Telemea at cheese.com Nowadays the term encompasses cheese made out of cow's milk, and in some cases of goat's, or buffalo's milk. Description Similar to the Greek feta, but also as in the case of Turkish '' teleme'', Bulgarian or Macedonian sirene, and Serbian ''sir'', telemea can have a higher water content, making it a soft or semi-soft white cheese with a creamy texture and a tangy aftertaste. Alternatively, the cheese is put through an ageing process that makes i ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Feta
Feta ( ; ) is a Greek brined white cheese made from sheep milk or from a mixture of sheep and goat milk. It is soft, with small or no holes, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brine. Its flavor is tangy and salty, ranging from mild to sharp. Feta is used in salads, such as Greek salad, and in pastries, notably the phyllo-based Greek dishes '' spanakopita'' "spinach pie" and '' tyropita'' "cheese pie". It is often served with olive oil or olives, and sprinkled with aromatic herbs such as oregano. It can also be served cooked (often grilled), as part of a sandwich, in omelettes, and many other dishes. Since 2002, feta has been a protected designation of origin in the European Union (EU). EU legislation and similar legislation in 25 other countries limits the name ''feta'' to cheeses produced in the traditional way in mainland Greece and Lesbos Prefecture, which are made from sheep milk, or from a mixture of sheep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caș
Caș () is a type of semi-soft white fresh cheese produced in Romania Romania is a country located at the crossroads of Central Europe, Central, Eastern Europe, Eastern and Southeast Europe. It borders Ukraine to the north and east, Hungary to the west, Serbia to the southwest, Bulgaria to the south, Moldova to .... It is made by curdling sheep milk, sheep or cow milk with rennet, and draining the whey. The resulting cheese is unsalted or lightly salted. If stored in brine, caș turns into telemea after 2–3 weeks. Caș cheese is also used to make other types of cheese such as brânză de burduf and cașcaval. References Romanian cheeses Sheep's-milk cheeses Cow's-milk cheeses {{Romania-stub ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plăcintă
''Plăcintă'' () is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually filled with apples or a soft cheese such as Urdă. Etymology The word ''plăcintă'' comes from the Latin ''Placenta cake, placenta,'' which means "cake", from the Greek , "flat cake". History As shown by the etymology of the word, the ''plăcintă'' has its origins in Ancient Rome, see Placenta cake. Ancient Greek bakers made bread with olive oil, herbs, and cheese. The secret of making cakes was given to the Romans during the invasion. At first there were only two varieties of cakes, called the ''libum'' and the ''placenta''. The ''libum'' was a small cake, used as an offering to the gods. As for the ''placenta'', the Romans developed the recipe as a cake made of fine flour covered with cheese, honey, and fragrant bay leaves. Ancient Roman bakers customarily prepared a large ''placenta'' which was cut into squares to be offered for sale. Thi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sirene
Sirene ( ; /; ; ), also known as "white brine sirene" (), is a type of brined cheese originating from Bulgaria. It is made of the milk of goats, sheep, cows, buffalo or a mixture thereof.,Characteristics of major traditional regional cheese varieties of East-Mediterranean countries: a review, Efstathios Alichanidis & Anna Polychroniadou, Dairy Sciеnce & Technology, Volume 88, Number 4–5, July–October 2008 It is slightly crumbly, with at least 46–48% of dry matter containing 44–48% of fat. It is commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, in salads, and in baking. In 2023, the name "Bulgarsko byalo salamureno sirene" was registered as a protected designation of origin in the European Union. Recipes Traditional dishes using sirene are: Soups: potato or vegetable soup with sirene (сиренява чорба). Salads: shopska salad with tomatoes, bell peppers, cucumbers, onions and sirene. Ovcharska salad ('shepher ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romanian Cheeses
Romanian may refer to: *anything of, from, or related to the country and nation of Romania **Romanians, an ethnic group **Romanian language, a Romance language ***Romanian dialects, variants of the Romanian language **Romanian cuisine, traditional foods **Romanian folklore *'' The Romanian: Story of an Obsession'', a 2004 novel by Bruce Benderson *''Românul ''Românul'' (, meaning "The Romanian"; originally spelled ''Romanulu'' or ''Românulŭ'', also known as ''Romînul'', ''Concordia'', ''Libertatea'' and ''Consciinti'a Nationala''), was a political and literary newspaper published in Bucharest, Ro ...'' (), a newspaper published in Bucharest, Romania, 1857–1905 See also * * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vâlcea County
Vâlcea County (also spelt ''Vîlcea''; ) is a county (județ) that lies in south-central Romania. Located in the Historical regions of Romania, historical regions of Oltenia and Muntenia (which are separated by the Olt (river), Olt River), it is also part of the wider Wallachia region. Its capital city is Râmnicu Vâlcea. Demographics In 2011, it had a population of 355,320 and the population density was 61.63/km2. * Romanians - over 98% * Romani people in Romania, Roma, Minorities of Romania, others - 2% Geography This county has a total area of . The North side of the county is occupied by the mountains from the Southern Carpathians group: the Făgăraș Mountains in the east with heights over , and the Lotru Mountains in the west with heights over . They are separated by the Olt (river), Olt River valley — the most accessible passage between Transylvania and Muntenia. Along the Olt River valley there are smaller groups of mountains, the most spectacular being ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carei
Carei (; , ; /, , ) is a municipiu, city in Satu Mare County, northwestern Romania, near the border with Hungary. The city administers one village, Ianculești (). Geography The municipality of Carei is situated in the north-west of Romania, away from Oradea. Carei is situated in the south-western part of Satu-Mare County, in a plain region, and it is away from the county seat, Satu-Mare. Communes that are near Carei include Căpleni, Urziceni, Satu Mare, Urziceni, Foieni, Sanislău, Petrești, Satu Mare, Petrești, Tiream, Căuaș, and Moftin. History The first mention of the city under the name of "Karul" dates from 1320, and as "Károly" in 1325, however, the city is known to have existed since 1264, as it was the domain of the Kaplon (genus), Kaplony clan and the center of the Károlyi family's personal domain that settled in the region shortly after the Hungarian conquest of the Carpathian Basin, arrival of the Hungarians. The name of the city comes from the word "karul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sibiu
Sibiu ( , , , Hungarian: ''Nagyszeben'', , Transylvanian Saxon: ''Härmeschtat'' or ''Hermestatt'') is a city in central Romania, situated in the historical region of Transylvania. Located some north-west of Bucharest, the city straddles the Cibin River, a tributary of the Olt River. Now the seat of Sibiu County, between 1692 and 1791 and 1849–65 Sibiu was the capital of the Principality of Transylvania. Until 1876, the Hecht hause in Sibiu served as the seat of the Transylvanian Saxon University. Nicknamed ''The Town with Eyes'' for the eyebrow dormers on many old buildings, the town is a popular tourist destination. It is known for its culture, history, cuisine, and architecture. In 2004, its historical center was added to the tentative list of UNESCO World Heritage Sites. Sibiu was subsequently designated the European Capital of Culture in 2007, along with Luxembourg City. One year later, it was ranked "Europe's 8th-most idyllic place to live" by ''Forbes''. Sibi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheeses With Designation Of Origin Protected In The European Union
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist, produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurised, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. Other added ingredients may include black pepper, garlic, chives o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
