|
Tea Set
A tea set or tea service is a collection of matching teaware and related utensils used in the preparation and serving of tea. The traditional components of a tea set may vary between societies and cultures. History China The accepted history , by Miriam Ellis, 2006 of the tea set begins in China during the Han dynasty (206–220 BC). At this time, tea ware was made of porcelain and consisted of two styles: a northern white porcelain and a southern light blue porcelain. These ancient tea sets were not the creamer/sugar bowl companions that are now commonly used, but were rather bowls that would hold spiced or plain tea leaves, which would then have water poured over them. The bowls were multi-purpose, and used for a variety of cooking needs. In this period, tea was mainly used as a medicinal elixir, not as a daily drink for pl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Side Plate
A plate is a broad, mainly flat vessel on which food can be served. A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion. Vessels with no lip, especially if they have a more rounded profile, are likely to be considered as bowls or dishes, as are very large vessels with a plate shape. Plates are dishware, and tableware. Plates in wood, pottery and metal go back into antiquity in many cultures. In Western culture and many other cultures, the plate is the typical vessel from which food is eaten and on which it is served, provided the food is not too high in liquid content. Its primary alternative is the bowl. The banana leaf predominates in some South Asian and Southeast Asian cultures. Design Shape A plate is typically composed of: * The ''well'', the bottom of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slop Bowl
In Europe, a slop bowl, slop basin or waste bowl is one of the components of a traditional tea set. It was used to empty the cold tea and dregs in tea cups before refilling with hot tea, as there were often tea leaves in the bottom of the cups. As with the rest of the tea set, most slop bowls were in pottery, but some in silver. In the 18th century they typically held about half a pint, with some room to spare. Handleless ceramic bowls of this size and shape were also used for drinking tea at breakfast, sometimes known at the time as "breakfast basins", and it is not always possible to assign a particular role to a piece; indeed they may have been made as dual-purpose pieces. They became less common after about 1860, but services in the 1902 Sears Roebuck catalogue still offered them. In 2015 a slop bowl from the famous Swan Service in Meissen porcelain (originally 1737 to 1742) fetched £18,125 at a London auction, compared to £31,250 for a teacup and saucer. Bonham's, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Strainer
A tea strainer is a type of strainer that is placed over or in a teacup to catch loose tea leaves. Despite the invention of the tea bag, it continues to be used widely as of 2025. Function When tea is brewed in the traditional manner in a teapot, the tea leaves are not contained in teabags; rather, they are freely suspended in the water. As the leaves themselves are not consumed with the tea, it is usual to filter (water), filter them out with a tea strainer. Strainers usually fit into the top of the cup to catch the leaves as the tea is poured. Some deeper tea strainers can also be used to brew single cups of tea, much as teabags or brewing baskets are used the strainer full of leaves is set in a cup to brew the tea. It is then removed, along with the spent tea leaves, when the tea is ready to drink. By using a tea strainer in this way, the same leaves can be used to brew multiple cups. Continued use after invention of tea bag Despite the fact that tea strainer use has declined i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caddy Spoon
A caddy spoon is a spoon used for measuring out tea in the form of dried tea leaves. Traditionally made of silver, they became very popular at the end of the 18th century, when this relatively inexpensive utensil could be found in practically any middle class household. Tea was sometimes stored in elaborate boxes or containers called tea caddies, and these spoons were made to be used with such containers. The caddy spoons went out of fashion in the early 20th century. Design In the early period of the tea trade, the chests with tea included scoops made of sea shells in order to take a sample for tasting. This inspired shell-shaped bowls typical for the caddy spoons. Caddy spoon, with its shallow bowl and a fanciful stubby handle, resembles a scoop more than it does the other spoons. The silver caddy spoons can also be found in a variety of other designs, with bowls shaped like leaves, whimsical patterns, or made to resemble odd things like a huntsman's cup or a coal box ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Caddy
A tea caddy is a box, jar, canister, or other receptacle used to store tea. When first introduced to Europe from Asia, tea was extremely expensive, and kept under lock and key. The containers used were often expensive and decorative, to fit in with the rest of a drawing-room or other reception room. Hot water was carried up from the kitchen, and the tea made by the mistress of the house, or under her supervision. The word is believed to be derived from catty, the Chinese pound, equal to about a pound and a third avoirdupois. The earliest examples that came to Europe were of Chinese porcelain, and similar in shape to the ginger-jar. They had Chinese-style lids or stoppers, and were most frequently blue and white. Until about 1800, they were called tea canisters. At first, English manufacturers imitated the Chinese, but quickly devised forms and ornaments of their own, and most ceramic factories in the country competed for the supply of the new fashion. Earlier tea caddies we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar Tongs
The sugar tongs are small serving utensils used at the table to transfer sugar pieces from the sugar bowl to the tea cups. The tongs appeared at the end of the 17th century, and were very popular by 1800, with half of the British households owning them. The decline of the formal tea party led to the disappearance of the sugar tongs, in the 21st century they are considered an oddity at the table in their original role, but had acquired a new meaning: the tongs now represent Englishness (somewhere along with Miss Marple). Also, these tongs still can be used to serve small candy, string beans, slices of cucumber, celery sticks. Terminology Terminology is inconsistent. Egan Mew follows the evolution of the utensil through: * ''sugar nippers''. While these tools shared the name with sturdy sugar nips (and were also scissor-like), they were very different in nature: the latter were used to cut pieces off the sugarloaf in the kitchen, while the former were used at the table, were dec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar Cube
Sugar cubes are white sugar granules pressed into small cubes measuring approximately 1 teaspoon each. They are usually used for sweetening drinks such as tea and coffee. They were invented in the early 19th century in response to the difficulties of breaking hard "sugarloafs" into small uniform size pieces. They are often found in cafes and restaurants, although their popularity as a DIY sweetener has waned with the rise of barista cafes. Nevertheless they still have many uses such as arts and crafts, as metaphor for the amount of sugar in a product, and at formal events. Size and packaging The typical size for each cube is between and , corresponding to the weight of approximately 3–5 grams, or approximately 1 teaspoon. However, the cube sizes and shapes vary greatly, for example, playing card suits-shaped pieces are produced under the name "bridge cube sugar". The typical retail packaging weight is 0.5 kilogram (1 pound (unit of weight), pound) or 1 kilogram / 2 pound ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spirit Lamp
An alcohol burner or spirit lamp is a piece of laboratory equipment used to produce an open flame. It can be made from brass, glass, stainless steel or aluminium. Uses Alcohol burners are preferred for some uses over Bunsen burners for safety purposes, and in laboratories where natural gas is not available. Their flame is limited to approximately 5 centimeters (two inches) in height, with a comparatively lower temperature than the gas flame of the Bunsen burner. While they do not produce flames as hot as other types of burners, they are sufficiently hot for performing some chemistries, standard microbiology laboratory procedures, and can be used for flame sterilization of other laboratory equipment. A small alcohol burner is also preferred for camping when the need for fire is modest. It burns the alcohol vapor that rises due to the heat from the flame through the holes on the top perimeter of the container. Operation Typical fuel is denatured alcohol, methanol, or isoprop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Accoutrement
Accoutrements are the personal/individual equipment of service people such as soldiers, sailors, police and firemen and employees of some private organizations such as security guards, other than their basic uniform and weapons.In American English, the spelling "accouterments" is often used. SeThe Free Dictionary - Accouterments an Wiktionary - accouterment Retrieved January 18, 2016. Accoutrements can be intended for field, or |
Teaspoon
A teaspoon (tsp.) is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. The size of teaspoons ranges from about . For dosing of medicine and, in places where metric units are used, for cooking purposes, a teaspoonful is defined as , and standard measuring spoons are used. Cutlery A teaspoon is a small spoon suitable for stirring and sipping the contents of a cup of tea or coffee, or adding a portion of loose sugar to it. These spoons have heads more or less oval in shape. Teaspoons are a common part of a place setting. Teaspoons with longer handles, such as iced tea spoons, are commonly used also for ice cream desserts or floats. Similar spoons include the tablespoon and the dessert spoon, the latter intermediate in size between a teaspoon and a tablespoon, used in eating dessert and sometimes soup or cereals. Much less common is the coffee spoon, which is a smaller version of the teaspoon, intended for use with the small ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Pet
Tea pet or tea lover's pet ( zh, s=茶宠, t=茶寵, p=cháchǒng), also known phonetically as ''chachong'', is a small pottery figurine kept by some tea drinkers as an ornament or a good luck charm. They are usually made of purple clay or ''zisha'', a type of prized clay from the region near Yixing in Jiangsu province, China. Similar to Yixing teapots made from the same clay, tea pets are unglazed, and are mostly monochromatic with a rough surface. A tea pet is typically placed on a tea tray and has tea poured over it during tea time. Due to the tea pet not being glazed, the figurine absorbs some of the tea, resulting in the tea pet changing color over time, as well as building up a tea scent. One of the most popular models for the tea pet is the "pee-pee boy", which, when first soaked in cold water and then showered with hot water, will squirt out the water it previously absorbed. Tea pets are also molded into zodiac animals or Chinese mythical creatures such as dragons, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
